Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook198 pages2 hours
I Heart Kosher: Beautiful Recipes from My Kitchen
By Kim Kushner
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.
Unavailable
Author
Kim Kushner
Raised in a modern Orthodox home in Montreal, Canada, Kim learned to cook from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for Food & Wine and Chile Pepper magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. She has appeared on the Today show and has been featured in The Huffington Post and the Chicago Tribune. Kim lives in New York City with her husband and four children.
Read more from Kim Kushner
The New Kosher: Simple Recipes to Savor & Share I Heart Kosher: Beautiful Recipes from My Kitchen Rating: 5 out of 5 stars5/5
Related to I Heart Kosher
Related ebooks
A Table for Friends: The Art of Cooking for Two or Twenty Rating: 0 out of 5 stars0 ratingsThe New James Beard Rating: 0 out of 5 stars0 ratingsRock Recipes: The Best Food From My Newfoundland Kitchen Rating: 0 out of 5 stars0 ratingsUltimate Veg: Easy & Delicious Meals for Everyone [American Measurements] Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsLagniappe Leftovers Rating: 0 out of 5 stars0 ratingsBreak Bread on a Budget: Ordinary Ingredients, Extraordinary Meals Rating: 0 out of 5 stars0 ratingsGet Cooking: 150 Simple Recipes to Get You Started in the Kitchen Rating: 5 out of 5 stars5/5Knock On The Door: A Food Journal Rating: 0 out of 5 stars0 ratingsKeep Eat Simple: 30 Complete Meals: French Cuisine with Caribbean Flair Rating: 0 out of 5 stars0 ratingsObsessed: The Cultural Critic’s Life in the Kitchen Rating: 0 out of 5 stars0 ratingsTom Kerridge's Fresh Start: Eat well every day with 100 simple, tasty and healthy recipes for all the family Rating: 5 out of 5 stars5/5Generations of Edibles: A Southern Legacy Rating: 0 out of 5 stars0 ratingsSara Moulton's Everyday Family Dinners Rating: 3 out of 5 stars3/5On the Menu @ Tangie’S Kitchen: A Celebration of Spring Rating: 0 out of 5 stars0 ratingsJust Eat Real Food: 30-Minute Nutrient-Dense Meals for a Healthy, Balanced Life Rating: 0 out of 5 stars0 ratingsThe Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead Rating: 0 out of 5 stars0 ratingsThe French Women Don't Get Fat Cookbook Rating: 4 out of 5 stars4/5Prue: My All-time Favourite Recipes Rating: 0 out of 5 stars0 ratingsSheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals Rating: 1 out of 5 stars1/5Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations Rating: 0 out of 5 stars0 ratingsA Taste of Brooklyn: When Only the Best Will Do Rating: 0 out of 5 stars0 ratingsFire in My Belly (Enhanced): Real Cooking Rating: 4 out of 5 stars4/5The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love Rating: 0 out of 5 stars0 ratingsThe Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle Rating: 0 out of 5 stars0 ratingsThe Practical Family Recipe Cookbook: Delicious Recipes Worth Learning Rating: 0 out of 5 stars0 ratingsThe Slider Effect: You Can't Eat Just One! Rating: 3 out of 5 stars3/5Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul Rating: 4 out of 5 stars4/5Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence Rating: 0 out of 5 stars0 ratingsThe Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family Rating: 5 out of 5 stars5/5
Courses & Dishes For You
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Better Homes and Gardens New Cookbook Rating: 0 out of 5 stars0 ratingsHow to Bake Rating: 4 out of 5 stars4/5
Related podcast episodes
BONUS Comfort Cooking and Joyful Food with Ravinder Bhogal 0% found this document useful68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker 0% found this document usefulThe Healthy Mama Kitchen Trailer 0% found this document usefulOne Small Step that Makes All the Difference (Season 3, Episode 5) 0% found this document usefulAdmired - Cultivating a Deeper Connection in the Kitchen 0% found this document usefulTwenty years after How To Eat, Nigella Lawson is still the home cooking champion 0% found this document useful03: How to Modernize Family Recipes So You’ll Actually Make Them 0% found this document useful06: Bringing New Traditions to the Table 0% found this document useful#6 - Do you have a favorite bowl you like to curl up with? 0% found this document usefulStop Apologizing For How You Cook 0% found this document usefulEP #1117: Lunchbox 75+ Easy and Delicious Recipes for Lunches on the Go with Aviva Wittenberg 0% found this document usefulEpisode 47: Three memorable dishes of 2023: Wrapping up the year with our favorite meals 0% found this document useful102 - PlantYou Scrappy Cooking with Carleigh Bodrug 0% found this document useful
Related articles
IN CONVERSATION WITH Clare Scrine Eat WellArticle
IN CONVERSATION WITH Clare Scrine
Oct 11, 2023
Tell us about your journey into the food world. Where did it begin and how? Food has always been something I’ve loved: eating, cooking, grocery shopping, sharing a meal around a table. The simple rituals surrounding food have been the parts of life t
3 min readCooking By The Book New Zealand ListenerArticle
Cooking By The Book
Dec 11, 2023
Anything by Elizabeth David, Constance Spry or Madhur Jaffrey I’m not sure I can choose just one book! Food writing was more about a story back when I started buying books, rather than the recipe formula it is today. People knew stuff, and by today’s
7 min readLearning to Cook for One During a Global Pandemic Literary HubArticle
Learning to Cook for One During a Global Pandemic
Jul 29, 2020
5 min readYumi Stynes (aka The Zero F*cks Cook.) Lunch Lady MagazineArticle
Yumi Stynes (aka The Zero F*cks Cook.)
Jun 3, 2021
12 min readOpen For Creativity Olive MagazineArticle
Open For Creativity
Jan 25, 2024
3 min readCrap-free Cooking For Kids Lunch Lady MagazineArticle
Crap-free Cooking For Kids
Mar 4, 2020
7 min readDear Kylie Faces People, Places, and World Culture for Kids and ChildrenArticle
Dear Kylie
Feb 1, 2020
Dear Faces Readers, This month, I corresponded with two culinary students from Johnson and Wales University. They are both following their passion for food in different ways. Mallary runs her own food blog and hosted a pop up restaurant. Culinary s
4 min readMeet Julia Lunch Lady MagazineArticle
Meet Julia
Feb 1, 2018
9 min readThese Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst NPRArticle
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst
Dec 13, 2018
9 min readThe Boundary Pushers Nashville Lifestyles MagazineArticle
The Boundary Pushers
Apr 1, 2020
10 min readTheo A Michaels Essential Kitchen Bathroom BedroomArticle
Theo A Michaels
Mar 3, 2020
Tell us about your new book. It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a
3 min readEmma Freud meets Nigella Lawson BBC Good Food MagazineArticle
Emma Freud meets Nigella Lawson
Dec 10, 2020
6 min readCookbook Club Your Home and GardenArticle
Cookbook Club
May 25, 2022
2 min readWhat’s Cooking? You South AfricaArticle
What’s Cooking?
Dec 31, 2021
It’s hardly surprising that this year’s crop of cookbooks have a preoccupation with lockdown and the effect it’s had on the way we interact and the way we eat. Oliver is on a mission to get us to reconnect after months of being apart and to celebrate
2 min readVeganLife meets… Niki Webster Vegan Life MagazineArticle
VeganLife meets… Niki Webster
Dec 30, 2021
4 min readSticky Fingers Lunch Lady MagazineArticle
Sticky Fingers
May 1, 2019
7 min readHopeless Ramentic Peppermint MagazineArticle
Hopeless Ramentic
May 26, 2021
5 min readJoy In The Kitchen Your Home and GardenArticle
Joy In The Kitchen
May 19, 2021
2 min readHail To The Chef New Zealand Woman’s WeeklyArticle
Hail To The Chef
Feb 2, 2020
2 min readKitchens To Covet Beautifully Practical Olive MagazineArticle
Kitchens To Covet Beautifully Practical
Jan 27, 2022
4 min readLetter From The EDITOR Cook's CountryArticle
Letter From The EDITOR
Jul 7, 2021
2 min readLetter From The Editor Cook's CountryArticle
Letter From The Editor
Mar 7, 2023
3 min readCooking By Instinct Reader's Digest UKArticle
Cooking By Instinct
Jan 17, 2023
3 min readHoney, What’s For Dinner? epicureArticle
Honey, What’s For Dinner?
Feb 3, 2020
2 min readHow Cooking Helped Me Find Joy After Coming Out Literary HubArticle
How Cooking Helped Me Find Joy After Coming Out
Aug 2, 2019
9 min readFood For Thought Reader's Digest UKArticle
Food For Thought
May 16, 2023
3 min readVeganLife meets… Josie Clemens Vegan Life MagazineArticle
VeganLife meets… Josie Clemens
Aug 20, 2021
6 min readAnna Jones Chats One Pot, Pan + Planet. Lunch Lady MagazineArticle
Anna Jones Chats One Pot, Pan + Planet.
Dec 1, 2022
7 min readSpice Up Your Life Southern Cast IronArticle
Spice Up Your Life
Oct 10, 2023
3 min readAn Illustrated Guide To Master The Elements Of Cooking — Without Recipes NPRArticle
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
May 30, 2017
3 min read
Reviews for I Heart Kosher
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews