Passages from Paradise
Jun 30, 2020
2 minutes
ILLUSTRATION Naomi Curtis
A talented chef is like an alchemist. The smell of freshly baked bread wafting up from a beautiful meal can wake the muse in even the grumpiest seafarer, and turn misadventures such as coming back empty-handed from fishing or poorer from the casino into fun dinner banter. It’s magical. Still, it is also true
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