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Barbeque for One. For Lovers of Single Servings

Barbeque for One. For Lovers of Single Servings

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Barbeque for One. For Lovers of Single Servings

80 pages
46 minutes
Sep 12, 2020


Do you live alone or sometimes fancy having a barbeque for yourself? Do you love a summer barbeque with delicious meats and vegetables cooking on a grill?
A barbeque is a unique summer thing; getting friends and family together, sharing food and drinks and having a good time. But there may be times when you find yourself having to cater just for you and still have the temptation of firing up the grill for some delicious treats. The good news is that you don’t need a vast crowd to have a successful barbeque. Now, with Barbeque Recipes For One, you can treat yourself to your favourite style of cooking whenever you like.
Chapters that provide:
•Favourites of beef and pork
•Delicious chicken and other poultry recipes
•A selection of delicious veggies
•Amazing seafood dishes and desserts.

Written for severe fans who are happy to get grilling even when they are eating alone, this book provides you with plenty of ideas to keep you smiling all summer long.
Make the most of your barbeque no matter what the occasion is.

Sep 12, 2020

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Barbeque for One. For Lovers of Single Servings - Simone Margot

Barbeque for one

For lovers of Single Servings

Simone Margot

© 2020, Simone Margot

Published by Margot boeken & meer at Smashwords.

Thank you for downloading this ebook. This book remains the copyrighted property of the author, and may not be redistributed to others for commercial or non-commercial purposes. If you enjoyed this book, please encourage your friends to download their own copy from their favourite authorized retailer. Thank you for your support.

Table of Contents

Chapter 1 – Beef and Pork

Chapter 2 – Poultry

Chapter 3 – Vegetarian

Chapter 4 – Seafood

Chapter 5 – Desserts

General recipe information

Each recipe lists metric (British) measurements and ingredients.

All spellings are primarily British.

All spoon measurements are level.

Dear reader,

Are you keen on firing up the grill for yourself?

Then this is your book! This book's primary goal is to serve you delicious recipes designed for only you.

With over 90 recipes in total, you can create a fabulous grill party with your choice of beef, poultry, or seafood.

Vegetarians, I invite you to enjoy tofu, nachos and grilled kale salad. Matching desserts are the perfect ending to a lovely time at the grill.

Enjoy your private party.

Simone Margot


Cumin & Onion Marinated Beef

Cooking time: 20 minutes + marinating

Servings: 1


225g/8oz thick flank or hanger steak

7g/1.5 teaspoon gluten-free Worcestershire sauce

1 garlic clove, crushed

juice 0.5 lime

7ml/1.5 teaspoon red wine vinegar

5g/1 teaspoon cumin seed

5g/1 teaspoon chilli flakes

0.5 small onion, grated

7ml/1.5 teaspoon olive oil, plus extra for drizzling


Mix the Worcestershire sauce, garlic, lime juice, vinegar, spices, onion and olive oil in a small bowl.

Cut the steak into several pieces, and season the meat well on both sides. Then place the seasoned beef in a flat non-metallic dish or baking tray, cover it with the marinade and let it marinate for up to one day.

Bring to room temperature 1 hour before grilling.

Heat an outdoor grill or griddle pan on high temperature. Pat the meat dry and drizzle with a little more oil, then season. Grill each side 3-4 minutes.

Once cooked, let the beef rest under foil for 10 minutes, then slice and serve with the desired sauces.

Barbecued Fajita Steak

Cooking time: 13 minutes

Servings: 1


225g/9oz beef steak, preferably ribeye

2 flour tortillas, plus all the side dishes, to serve

25g/1oz pot soured cream (optional)

For the marinade

1.5 limes, juiced

7ml/1.5 teaspoon olive oil

1 garlic clove, crushed

2.5g/0.5 teaspoon dried oregano

2.5g/0.5 teaspoon freshly ground black pepper

5g/1 teaspoon ground cumin

small bunch coriander, finely chopped


Mix all the marinade ingredients in a bowl. Lay the steaks in a dish, then pour the marinade on top. Turn the steaks all over in the mix. Allow standing for at least 1 hour; or cover and chill for up to 24 hrs.

Heat the barbecue. When it is hot, wipe any excess marinade from the steaks, then cook for 3 minutes on each side for medium-rare. Let the steak to rest for about 5 minutes, then cut into thick slices.

Warm-up the 2 flour tortillas on the barbecue. Spread them with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream.

Steak With Barbecue Sauce

Cooking time: 25 minutes

Servings: 1


75g/3oz lamb leg steak (or beef if you prefer)

4ml/0.25 tablespoon sunflower oil, plus a little extra

¼ onion, chopped

30g/1oz tomato ketchup

7.5g/1.5 teaspoon Worcestershire sauce

7.5g/1.5 teaspoon light muscovado sugar

7.5g/1.5 teaspoon red wine vinegar


Season the steak on both sides, brush them with oil.

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