Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    Welcome to October

    Oct 01, 2020 1 minute
    Christine Hayes, editor-in-chief
    christine.hayes@immediate.co.uk
     
    @bbcgoodfood @ChrisHayesUK

    For some, it’s sticky toffee pudding. A bowl of aromatic noodles does it for others. Or,) so I can find them again instantly. Family favourites and dishes shared with friends – these all have the power to transport us to happy times and make us feel good.

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Gadget Genius Barbecue Sides
    SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv
    BBC Good Food Magazine6 min read
    The Garden Classroom
    You only need a small corner of a garden, balcony or windowsill to start growing your own fruit and veg. Choose easy-to-grow varieties that don’t take a long time to mature. You can pick up many interesting types of seeds in garden centres, such as y
    BBC Good Food Magazine1 min read
    Test Kitchen Secrets
    Discover new ways with butter and make your own kombucha Making kombucha is a good kitchen project as it introduces you to the science of fermentation, while being quite a hands-off process. Kombucha is essentially fermented tea. It’s made with a sym

    Related