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The Crescent City Cookbook: A Celebration of New Orleans Cuisine - 40 Creole & Cajun Recipes From N'Awlins
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About this ebook
Nicknamed the Crescent City, and the Big Easy the Louisiana city of New Orleans is a vibrant, 24-hour destination.
Not only is it a great place to party but it’s also a melting pot of cuisines drawing its history and identity from French, American and African cultures.
If you are searching for traditional New Orleans Creole and Cajun food, then this is where you will find it.
The main differences between the two styles of cooking are very simple.
Creole food’s origins have their roots in European, Caribbean, African and Native American cuisine, whereas Cajun cooking gets its inspiration from the bayous enjoying Southern and French influences.
Creole cuisine can be described as city food, and Cajun cuisine is very much country food.
Take Gumbo, for instance, the Creole recipe is more of a tomato based soup, while Cajun Gumbo is more of a stew.
However, if you aren’t heading South anytime soon, you can enjoy making our 40 Creole & Cajun Recipes.
We have brought together classic and traditional dishes from New Orleans that you can create in your own kitchen.
You will discover amazing appetizers, sides, and snacks including:-
• Fried Green Tomatoes with Shrimp Remoulade
• Roasted Louisiana Oyster Crostini
• Shrimp & Corn Chowder
Delicious mains include Chicken ?touff?e, Gumbo, and Crawfish Pie. We even bring you a Louisiana Alligator Creole Stew.
Desserts include Pecan Pie, Doberge Cake, and Bread Pudding not to mention iconic cocktails including the Hurricane, French 75 and The Sazerac.
And if that weren’t enough, as an added bonus we have also included a selection of Mardi Gras desserts and drinks to celebrate this world-famous carnival.
So, let the good times roll with The Crescent City Cookbook, a celebration of New Orleans cuisine.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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