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Ebook95 pages33 minutes
Tongue-Rewarding Mediterranean Soups: Aromatic Soups to Spark Up Your Eating Lifestyle
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About this ebook
You see, your menus shouldn’t be boring since you can create mouth-watering cross-cultural dishes. The Mediterranean cuisine is everything you want in your diet! Thanks to the use of fresh vegetables, herbs, spices, and lean protein; so much flavor, healthy food, and color is at your disposal.
Don’t worry about impressing the others, give these soups a try – they will be so drowned in, you will be planning your next one in no time.
Delicacies from this geographical zone are ones made with a demonstration of passion, blending ingredients most delightfully, and cooking with a cultural mindset to create sumptuous dishes that will leave notes of intense flavor in mind for days.
I’m sure you’re already thinking pitas, hummus, tzatziki, tabbouleh, etc. but you want to give these soups the next try.
Drawing inspiration from European countries; Greece, Italy and Spain, North African countries; Morocco, Tunisia and Egypt, Middle Eastern countries; Israel, Lebanon, Arabia, Syria, and Turkey, there’s an array of drool deserving recipes that pair with various bread types and sides from the same location or from wherever you like.
So, now that your attention is all in, how about you start making something already? Come with me.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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