Baking brought me comfort as a child. Now it’s getting me through quarantine
Nov 06, 2020
3 minutes
By Beth Nguyen
WHEN QUARANTINE TIMES BEGAN, EVERYONE AROUND ME started making sourdough. I baked cakes. Nothing against bread; I just crave the precision of a layer cake, the fiddly work, as it’s called on The Great British Baking Show, a comfort series that I rewatched while making comfort cakes, tarts and galettes. Bread is a staple, but cake brings joy.
For me, it’s always been that way. My family arrived in the U.S.
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