Selling Beef to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Name: Selling Beef to Restaurants: Little Known Trade Secrets That Will Double Your Sales
Author: Bob Oros
ISBN: 9781387173181

By Bob Oros

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About this ebook

Over 50% of a restaurants food cost is meat – “center of the plate.” Their biggest item is BEEF. This book will show you the secrets of selling the most important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the beef products you buy or sell.

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Business

LanguageEnglish

PublisherLulu.com

Release dateAug 17, 2017

ISBN9781387173181

Unavailable

Author

Bob Oros

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#97: Texas Slim & The Beef Initiative (@modernTman) - Georgia Food Intelligence Summit
Podcast episode
#97: Texas Slim & The Beef Initiative (@modernTman) - Georgia Food Intelligence Summit
byThe Meat Mafia Podcast
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EP277: The Chicken Industry Exposed with Matt Wadiak: Over 99% of chicken in America is produced by two companies and raised in ways that can negatively impact human and environmental health. The worst part is, even labels like “cage free” and ‘free range” don’t actually mean what you...
Podcast episode
EP277: The Chicken Industry Exposed with Matt Wadiak: Over 99% of chicken in America is produced by two companies and raised in ways that can negatively impact human and environmental health. The worst part is, even labels like “cage free” and ‘free range” don’t actually mean what you...
byOptimize Paleo by Paleovalley
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Can Fat Fuel the Athlete? | 42: In this episode, we look at whether fat can fuel the athlete. We begin with the physiological principles involved, then take a look at the evidence from studies swapping fat for carbs to see how it impacts athletic performance. This episode is brought...
Podcast episode
Can Fat Fuel the Athlete? | 42: In this episode, we look at whether fat can fuel the athlete. We begin with the physiological principles involved, then take a look at the evidence from studies swapping fat for carbs to see how it impacts athletic performance. This episode is brought...
byMastering Nutrition
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Lab-Grown Meat: Will It Be Available Soon?: Delve into the fascinating world of lab-grown meat in our latest episode. Whether you’re a culinary enthusiast, an eco-warrior or simply like food tech, this episode sheds light on the potential of cell cultivated meat and the current stage of the...
Podcast episode
Lab-Grown Meat: Will It Be Available Soon?: Delve into the fascinating world of lab-grown meat in our latest episode. Whether you’re a culinary enthusiast, an eco-warrior or simply like food tech, this episode sheds light on the potential of cell cultivated meat and the current stage of the...
byPlant-Based Diet
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182: Meat Buying Guide: Are Your Healthy Groceries Making You Fat (Or Sick)?
Podcast episode
182: Meat Buying Guide: Are Your Healthy Groceries Making You Fat (Or Sick)?
byPrimal Potential
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Earth911 Podcast: Making Meat Sustainable & Humane with Paul Shapiro: Author, Business for Good Podcast host and The Better Meat Co. CEO Paul Shapiro joins Earth911 to explain prospects for clean meat made from fungi, animal cell cultures and plant-based proteins. The future of meat will involve far fewer animals raised...
Podcast episode
Earth911 Podcast: Making Meat Sustainable & Humane with Paul Shapiro: Author, Business for Good Podcast host and The Better Meat Co. CEO Paul Shapiro joins Earth911 to explain prospects for clean meat made from fungi, animal cell cultures and plant-based proteins. The future of meat will involve far fewer animals raised...
byEarth911.com's Sustainability In Your Ear
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Meat 101: Everything You Need To Know About Choosing Healthy Meat, Grass Fed vs. Grain Fed, DIY Meat Curing & More!: Have you ever wandered into the meat section of the grocery store, a butcher shop or even a fancy charcuterie-style restaurant and been just slightly perplexed about which cuts to get, how to know if the meat is safe and healthy, the difference...
Podcast episode
Meat 101: Everything You Need To Know About Choosing Healthy Meat, Grass Fed vs. Grain Fed, DIY Meat Curing & More!: Have you ever wandered into the meat section of the grocery store, a butcher shop or even a fancy charcuterie-style restaurant and been just slightly perplexed about which cuts to get, how to know if the meat is safe and healthy, the difference...
byBen Greenfield Life
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