Can’t HYDE This Talent
Nov 20, 2020
2 minutes
—Mark Spivak
hef Andy Hyde is the product of cultures as diverse as Ghana, Germany, and Chicago. Before coming to Naples in 2014, he worked for culinary celebrities such as Gordon Ramsay, Thomas Keller, and Grant Achatz. “I spent many years shuttling back and forth between my mom in Chicago and my foster family in Germany, and I always wanted to move here permanently,” he says. “It comes
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