Road Food Fantasies
Dec 12, 2020
4 minutes
By CARRIE SCHEDLER
BEFORE I LEARNED TO LOVE RESTAURANTS, I LEARNED to love reading about them. My mom, a faithful Bon Appétit subscriber, meticulously kept a multiyear archive of back issues on a shelf in a closet near our kitchen. Every so often, we would go through them together, cutting out recipes to save on index cards before tossing the old magazines.
While doing that, I discovered RSVP, a regular column where readers would write in requesting recipes for favorite dishes at restaurants they’d visited. I can remember indexing the most delicious-sounding ones in my head, creating a mental atlas of places I dreamed of visiting someday. Soon interest grew into a fixation.
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