Masala & Meatballs: Incredible Indian Dishes with an American Twist

Ebook

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

Ebook

Masala: Indian Cooking for Modern Living

Ebook

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Ebook

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Ebook

Effortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress

Ebook

This Is a Book About Dumplings

Ebook

Parveen The Spice Queen: Step by Step Authentic Indian Cooking

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The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal

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Season: Big Flavors, Beautiful Food

Ebook

Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera

Ebook

Gjelina: Cooking from Venice, California

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Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking

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Cinnamon Kitchen: The Cookbook

Ebook

A Table: Recipes for Cooking and Eating the French Way

Ebook

Hubert Keller's Souvenirs: Stories & Recipes from My Life

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Bar Tartine: Techniques & Recipes

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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

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The New James Beard

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Bottom of the Pot: Persian Recipes and Stories

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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Ebook

Baan: Recipes and stories from my Thai home

Ebook

World Cuisine at Home: International Family Menus & Recipes From Around the World

Ebook

The Food of Oman: Recipes and Stories from the Gateway to Arabia

Ebook

Bountiful: Recipes Inspired by Our Garden

Ebook

España: Exploring the Flavors of Spain

Ebook

Zingerman's Bakehouse

Ebook

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

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Noodles Every Day

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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One Bowl Meals Cookbook

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The Foxfire Book of Appalachian Cookery

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The Everlasting Meal Cookbook: Leftovers A-Z

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home!

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

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Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

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The Tucci Cookbook

Ebook

Korean Home Cooking: Classic and Modern Recipes

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Matty Matheson: A Cookbook

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The Official Downton Abbey Afternoon Tea Cookbook

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes

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Mediterranean Diet Cookbook

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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Marcus Off Duty: The Recipes I Cook at Home

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Modern Mediterranean: Easy, Flavorful Home Cooking

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Ruffage: A Practical Guide to Vegetables

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Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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Oaxaca: Home Cooking from the Heart of Mexico

Podcast episode

27: Yotam Ottolenghi

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Episode 197: History of Food in India: From dal to samosas, paneer to vindaloo, dosa to naan, todays A Taste of the Past is delving into the history of the food in India. Host Linda Pelaccio welcomes guest Colleen Taylor Sen, a culinary historian and writer who has specialized in the cuisine o

Podcast episode

Yotam Ottolenghi

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

154: The Woks of Life

Podcast episode

MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

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Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Samin Nosrat: Salt. Fat. Acid. Heat. Life!

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

If you want to learn how to cook/bake/make _______ – S2, E45: In this final episode of Season 2, we're going to talk about learning to cook, bake, and make all sorts of things. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer.

Podcast episode

(175) Food is taking over my life (with Carolina Guízar): Do you feel "all in" with a healthy eating pact then, next thing you know, in the throes of what feels like an uncontrollable binge? Does food fill your head and distract you from having fun and living your life? Listen up. Guest expert Carolina...

Podcast episode

Why Does The Fuel You Eat Actually Matter For An Entrepreneur?: My thoughts as I detox from Lucky Charms.

Podcast episode

Make This One Change to Reduce Food Expense! Homemade Bread or Sourdough Bread is Simple and Healthier Than Store Bought Bread Plus it Will Save Money: Hello! I can’t believe it is Easter this weekend!  I hope you are able to celebrate the joy of Jesus' resurrection! When it is cold outside, we like to bake an extra amount and then freeze items for when our schedules are full and we are extra busy. ...

Podcast episode

"The Goal Is Not A Kid Who Eats Everything."

Podcast episode

#120 Baking cooking vocabulary in English: Transcript: Hi everyone! I am Georgiana, founder of . My mission is to help you speak English fluently. In today's lesson, I'll talk about baking. I'll teach you how to bake my favorite blueberry muffins. So if you want to enrich...

Podcast episode

Janet Reich Elsbach: Extra Helping: JANET REICH ELSBACH lives in a rural community in Western Massachusetts. She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about ho...

Podcast episode

256: Highly Recommended: Try a Pancake Project (It's Not About The Pancakes!): This week, I want to tell you a story about pancakes. You might know I love to cook and bake. My instagram stories feature enough pan-banging cookie demonstrations, bread-baking Sundays, and chocolate donut dipping and sprinkling to show my secret...

Podcast episode

Save Money on Groceries with Breakfast Food Swaps so You Can Feed Your Family Nutritious Food While Spending Less Money: Wow, I’m so glad you are enjoying this podcast-if there is anything you want me to talk about, just send me an email.  I always love to hear from you! Since you loved the last episode on saving money on snacks so much, I thought I would do a quick ep...

Podcast episode

Best Food Gifts to Send by Mail - 4 gifts I love to give & receive l EP#147: Chef & RD Allison Schaaf shares 4 food gifts she loves to give and receive for different occasions. Soup I recently received a gift of soup with gluten free rolls and cookies from a company called Spoonful of Comfort. They have great gluten free...

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09: Beyond the Brew: Sweet and Savory Delights with Coffee

Podcast episode

Menu Planning

Podcast episode

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Podcast episode

Simple & Quick Healthy Lunches and Snacks for Busy Moms with Kids in Many Activities: Hello!   I wanted to bring up some simple meals and snacks to send with your kids! If I don’t send nutritious snacks and drinks with the girls, they will end up going to a gas station and spending money they don’t need to on junk food, so I like to p...