Yamazato’s Secrets

Simplicity and complexity find a modus vivendi in Japanese cuisine, revered in the culinary world for its attention to detail, steadfast focus to its craft and honour to its produce. Japanese chefs and food are considered without equal, particularly in the level of their precision in culinary arts.

Founded in Tokyo, Yamazato has branched out to Amsterdam (where it became the first Japanese restaurant in Europe to earn a Michelin star), Shanghai, Macau, Bangkok, Taipei and Manila. In every place in the world, it makes