Impressipe
Feb 28, 2021
1 minute
Berry Plum Lemon Cake
Serves 8-10, Prep and Cook: 1 hour, 30 mins
185g unsalted butter, chopped, at room temperature1½ cups caster2 tsps finely grated lemon rind1 tsp vanilla extract4 eggs, at room temperature1 cup self-raising flour2/3 cup plain flour½ cup Greek yoghurt1 tblsp lemon juiceIcing sugar mixture, fresh blueberries, blackberries, sliced plums and double cream, to serve
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