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Jerusalem Artichokes: Production and Marketing
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Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called ‘rhizomes’. Jerusalem artichoke tubers are high in potassium, iron, dietary fibers, niacin, thiamine, copper and phosphorus. Jerusalem artichoke plants are very easy to grow as they are very hardy plants and once roots are established on soil, they tend to grow vigorously with little nutrition and less care.
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Jerusalem Artichokes - Roby Jose Ciju
Jerusalem Artichokes
Production and Marketing
Roby Jose Ciju
Copyright © 2019 AGRIHORTICO
All rights reserved.
https://www.agrihortico.com
DEDICATION
This book is dedicated to all home gardeners, farmers, commercial growers and all plant-loving souls who have a genuine interest in growing plants…
Jerusalem Artichokes: An Introduction
Jerusalem artichoke is a popular root vegetable of temperate regions. Jerusalem artichokes are also known as sunchokes; sunroots; earth apples; and girasol. It is scientifically known as Helianthus tuberosus. It belongs to the family Asteraceae, the Sunflower family.
Plant Description: Jerusalem artichokes are very hardy plants with a mature height of 2.5 to 3 meters and a mature spread of 60 centimeters. Jerusalem artichoke is a tall, perennial herbaceous plant with erect, hairy stems and hairy, rough leaves. Though it is a perennial plant, it is often cultivated as
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