Partisipasi dalam electronic Working Group (eWG) Perumusan Standar Codex

Codex Secretariat mengundang Indonesia untuk berpartisipasi dalam electronic Working Group (eWG) perumusan Standar Codex. Bagi semua pihak yang memiliki minat untuk perpartisipasi dalam eWG tersebut, dapat menghubungi Koordinator Mirror Committee (MC) terkait, sebelum batas pengiriman personel sebagai berikut.

eWG ANNEX ON BERRIES TO THE CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES

Codex Committee CODEX COMMITTEE ON FOOD HYGIENE (CCFH)

Dasar Pembentukan eWG The 43rd Session of the Codex Committee on Food Hygiene (Miami, United States of America, 5 9 December 2011) agreed to submit the revised project document (REP 12/FH Appendix VIII) to the 35th Session of the Commission for approval and to establish an electronic working group (EWG), led by Brazil, to develop the Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) for comments at Step 3 and consideration by the next Session of the Committee. The proposed draft annex will mainly provide additional recommendations onto those safety provisions of the main Code that need to be detailed/specified along the berries production chain in view of current primary production, processing and trade practices as well as new developments in science and technology.

Batas Pengiriman Personel 1 Maret 2012

Koordinator Mirror Committee Instansi Direktorat Mutu dan Standardisasi, Kementerian Pertanian e-mail codex_pertanian @yahoo.com

THE INFORMATION NEEDED FOR THE EVALUATION OF THE CONTROL SYSTEMS FOR FOOD AND EXPORTING ESTABLISHMENTS

CODEX COMMITEE ON FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS (CCFICS)

During the 19th Session of CCFICS held in Cairns, Australia, from 17th to 21st October 2011, the Committee considered a proposal from Costa Rica to develop a document with the most relevant information that exporting countries were asked to demonstrate and guarantee their health situation and the safety of their products. The work aimed at reducing the burden of exporting countries to reply to the diverse and numerous questionnaire from importing countries. Many delegations supported the proposal. Harmonised questionnaires would ease the burden for exporting countries, in particular developing countries, and would also assist importing countries in clarifying and simplifying their requests for information. The Committee noted that the proposal needed to be further developed and agreed to establish an electronic Working Group (eWG) chaired by Costa Rica, working in English and Spanish and open to all Codex members and observers, to prepare for consideration at its next session: (i) a discussion paper that would clearly describe the problems, including examples, faced by exporting countries due to multiple questionnaires, and identify possible solutions; and a project document.

17 Februari 2012

Direktorat Standardisasi,Kem enterian Perdagangan

direktoratstandardisasi@ya hoo.com

(ii) AMENDING THE CODEX GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES (CCNFSDU)

The 33rd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) agreed to continue the work of an electronic working group (eWG) on amending the Codex General Principles for the Addition of Essential Nutrients to Foods (CAC/GL 9-1987).

16 Januari 2012

Direktorat Standardisasi Produk Pangan, BPOM

subdit_spo @yahoo.com

eWG (CAC/GL 9-1987)

Codex Committee

Dasar Pembentukan eWG According to the report from the 33rd Session of the CCNFSDU paragraph 97 (Alinorm10/33/26): The terms of reference are as follows: Obtain agreement on structure (format) of the General Principles considering both headings and subheadings where these are required. Consider sections 3 to 7 of the General Principles (CAC/GL 91987) and obtain agreement on which principles are overarching or of general applicability, which principles are additional for specific types of additions, and which principles could be considered guidance factors rather than principles. This would include discussion of which principles are to be retained and which may not be needed. Consider whether the purposes for addition should be stated in the Introduction with principles for these included in the overarching or general principles section. Consider which definitions are required. Consider the level of demonstration of public health need required to support mandatory versus that required for voluntary addition of essential nutrients.

Batas Pengiriman Personel

Koordinator Mirror Committee Instansi e-mail