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17 B. TECH.

(FOOD TECHNOLOGY) (SEMESTER-I) (Under Credit Based Continuous Evaluation Grading System) PBL103: pMj`bI l`zmI I p`T-kRm Eqy p`T-pusqk~ Credit: 200 (I) 1. E`qm En`qm (sMp. virE`m isMG sMDU Eqy f`. suihMdrbIr isMG, gurU n`nk dyv wUnIvristI, EMimRqsr) iv@coN hyT ilKy kh`xIk`r (a) gurmuK isMG mus`iPr : gt`r (E) suj`n isMG : pT`x dI DI (e) krq`r isMG du@gl : au@cI E@fI v`lI gurg`bI (kh`xI-s`r, ivS`-vsqU, kh`xI-kl`, kh`xIk`r) 2. gurmuKI EOrQogr`PI dI jugq, (pYNqI; muh`rnI; ibMdI, it@pI qy E@Dk); ivr`m icMnH, Sbd joV (SuD-ESuD) (II) 1. E`qm En`qm (sMp. virE`m isMG sMDU Eqy f`. suihMdrbIr isMG, gurU n`nk dyv wUnIvristI, EMimRqsr) iv@coN hyT ilKy kh`xIk`r (a) sMqoK isMG DIr : s~JI kMD (E) kulvMq isMG ivrk : auj`V (e) mihMdr isMG srn` : jQyd`r mukMd isMG (kh`xI-s`r, ivS`-vsqU, kh`xI-kl`, kh`xIk`r) 2. lyK rcn` (jIvnI-prk, sm`jk Eqy clMq iviSE~ auqy): 10 lyK ilKv`auxy (kl`s ivc Eqy Gr leI EiBE`s) (III) 1. E`qm En`qm (sMp. virE`m isMG sMDU Eqy f`. suihMdrbIr isMG, gurU n`nk dyv wUnIvristI, EMimRqsr) iv@coN hyT ilKy kh`xIk`r (a) pyRm pRk`S : m`V` bMd` (E) gulz`r isMG sMDU : kul@Cxy (e) mohn BMf`rI : Gotx` (s) virE`m isMG sMDU : dldl (kh`xI-s`r, ivS`-vsqU, kh`xI-kl`, kh`xIk`r) 2. pYr` pVH ky pRSn~ dy auq@r dyx` (E`qm En`qm pusqk dy kh`xI B`g iv@coN 15 pYirHE~ dy EiBE`s krv`auxy)