Recipe Name: Chicken Kebabs marinated with Lebanese spices, with Fattoush salad.

Total preparation and cooking time 1h-1h15min Ingredient List Chicken Breast Tomato Cucumber Cherry Tomatoes Onion Radish Sumac Mint Garlic Parsley Lebanese Herbs Skewers Lebanese Bread Method: Step 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Utensil List Apron Hair net Knife x2 Bowl x2 Scrap bowl Spoon Coriander Chopping board x2 Lemon Squeezer Dinner Plate Measuring spoons Garlic Crusher

Instruction Gather all equipment and materials needed for the process of your dish. Put the chicken in a coriander and wash it. In another coriander grab the vegies and wash those. Cut up the chicken into cubes and put them in a bowl. Grab your Lebanese herbs and the garlic and marinate the chicken. After the chicken is marinated grab your skewers and put the chicken on the skewers. Place the chicken skewers in the grill. When chicken has been put in oven start dicing up the vegetables. Continuously keep turning the chicken so it is well cooked. When the chicken is half cooked put one bread in the oven for the topping of the salad. When bread and chicken are cooking and salad is completed make the dressing for the salad. When dressing is completed cut up another piece of bread in around 8 triangle pieces. When chicken is cooked take out of grill and pop it on a plate

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alongside the salad. Then make sure the bread in the oven is crispy, when done take it out and break into small pieces. Add the small piece of bread onto salad. Then add the sumac to the top of the salad. Clean around the plate so it looks presentable Presentation of food.

Action Plan
Time
1.55 2.00 2.05 2.10 2.15 2.17 2.27 2.30 2.35 2.40 2.42 2.50

Action
Gather all equipment and materials needed. Wash the chicken and start cutting fat off. Dice the chicken into cubes. Marinate chicken and put on skewers. Place chicken in oven. Wash vegetables and start chopping them. Place 1 wrap of bread in oven. Continuously turn chicken over. Place salad on plate Place Chicken on plate and take bread out of oven. Start to clean up. Finish

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Positives Salad was very colourful which draws people to the food and it tasted delicious with the freshly squeezed lemon juice. The chicken was well cooked as we put it on time and it cooked nice a slow. This gave it a tendering taste.

Minus Bread wasnt cooked so it didnt make the plate. This is a disaster as the bread is one of the main elements on this type of salad.

Improvements Presentation could be improved as this is a key to someone wanting to try your dish. Smaller portions as this is aimed for one person.

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