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A Serving of Bacteria With the Pork?

By Elton Camp Its hard to believe that some say Eating pork thats pink is okay Heres how a supermarket survey went Yersinia were found in nearly 70 percent Salmonella, enterococcus and listeria too Make undercooked pork a meal to rue Since hogs to begin with arent very clean Better hygiene in processing it does mean In the meantime, what can pork eaters do For reasonable safety, the options are two Cross-contamination must not take place And adequate cooking germs will efface It makes some wonder if they might Embrace a largely vegetarian diet

This is clean compared to many slaughter houses