i

DAFTAR ISI
DAFTAR ISI ........................................................................................................... i
DAFTAR TABEL ................................................................................................ iii
DAFTAR GAMBAR ............................................................................................ iv
DAFTAR LAMPIRAN ..........................................................................................v
I.

PENDAHULUAN .........................................................................................1
1.1. Latar Belakang .........................................................................................1
1.2. Tujuan ......................................................................................................2
1.3. Kerangka Pemikiran ................................................................................2
1.4. Hipotesis ..................................................................................................3
1.5. Kontribusi Penelitian ...............................................................................3

II.

TINJAUAN PUSTAKA ...............................................................................4

2.1. Edible Film ..............................................................................................4
2.2. Gliserol ....................................................................................................6
2.3. Rumput Laut ............................................................................................7

III. METODE PENELITIAN...........................................................................11

3.1. Waktu dan Tempat .................................................................................11
3.2. Bahan dan Alat ......................................................................................11
3.3. Rancangan Percobaan ............................................................................11
3.4. Pelaksanaan Penelitian...........................................................................12
3.4.1. Penelitian Pendahuluan................................................................12
3.4.2. Penelitian Utama .........................................................................12
3.5. Analisis Data ..........................................................................................14
3.6. Pengamatan ............................................................................................14
3.6.1. Persentase Pemanjangan dan Kuat Tarik.....................................14
3.6.2. Kadar Air .....................................................................................14
3.6.3. Uji Laju Transmisi Uap Air .........................................................15

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3.6.4. Ketebalan .....................................................................................16

3.6.5. Uji Orgaonoleptik ........................................................................16
3.7. Jadwal Pelaksanaan ...............................................................................17
3.8. Personalia Penelitian ..............................................................................17
IV. HASIL DAN PEMBAHASAN ...................................................................18
4.1. Penelitian Pendahuluan ..........................................................................18
4.2. Penelitian Utama ....................................................................................18
4.2.1. Hasil Analisis Persentase Pemanjangan ......................................18
4.2.2. Hasil Analisis Kekuatan Tarik .....................................................20
4.2.3. Hasil Analisis Kadar Air .............................................................21
4.2.4. Hasil Analisis Transmisi Uap Air................................................23
4.2.5. Hasil Analisis Ketebalan Edible Film .........................................24
4.2.6. Hasil Analisis Organoleptik.........................................................25
V.

PENUTUP ...................................................................................................28
5.1. Kesimpulan ............................................................................................28
5.2. Saran ......................................................................................................29

DAFTAR PUSTAKA ...........................................................................................30

LAMPIRAN ..........................................................................................................33

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DAFTAR TABEL
Tabel
1. Komponen Organik Gracilaria sp. ............................................................10
2. Rancangan Percobaan Penelitian Pendahuluan ........................................11
3. Rancangan Percobaan Penelitian Utama ..................................................12
4. Kriteria Penilaian Uji Hedonik .................................................................16

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DAFTAR GAMBAR
Gambar
1. Diagram Alir Pembuatan Edible Film. .....................................................13
2. Diagram Konsentrasi Gliserol Terhadap Persen Elongasi. .......................19
3. Diagram Konsentrasi Gliserol Terhadap Kuat Tarik ................................20
4. Diagram Konsentrasi Gliserol Terhadap Kadar Air .................................21
5. Diagram Konsentrasi Gliserol Terhadap Laju Transmisi Uap Air. ..........23
6. Diagram Konsentrasi Gliserol Terhadap Ketebalan .................................24
7. Diagram Konsentrasi Gliserol Terhadap Sifat Organoleptik ....................26

DAFTAR LAMPIRAN
Lampiran
1. Persentase Pemanjangan. ..........................................................................34
1.a. Hasil Pengukuran Persentase Pemanjangan .......................................34
1.b. Analisis Ragam Persentase Pemanjangan ..........................................34
1.c. Uji Ortogonal Polinomial Persentase Pemanjangan ..........................34
1.d. Kurva Ortogonal Polinomial Persentase Pemanjangan .....................35
2. Kuat Tarik (Tensile Strength). ..................................................................36
2.a. Hasil Pengukuran Kuat Tarik .............................................................36
2.b. Analisis Ragam Kuat Tarik ................................................................36
2.c. Uji Ortogonal Polinomial Kuat Tarik ................................................36
2.d. Kurva Ortogonal Polinomial Kuat Tarik ...........................................37
3. Kadar Air ..................................................................................................38
3.a. Hasil Pengukuran Kadar Air ..............................................................38
3.b. Analisis Ragam Kadar Air ................................................................38
3.c. Uji Ortogonal Polinomial Kadar Air ..................................................38
3.d. Kurva Ortogonal Polinomial Kadar Air .............................................39
4. Transmisi Uap Air .....................................................................................40
4.a. Hasil Pengukuran Transmisi Uap Air ................................................40
4.b. Analisis Ragam Transmisi Uap Air ...................................................40
4.c. Uji Ortogonal Polinomial Transmisi Uap Air ...................................40
4.d. Kurva Ortogonal Polinomial Transmisi Uap Air ..............................41

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5. Ketebalan ..................................................................................................42
5.a. Hasil Pengukuran Ketebalan ..............................................................42
5.b. Analisis Ragam Ketebalan .................................................................42
5.c. Uji Ortogonal Polinomial Ketebalan ..................................................42
5.d. Kurva Ortogonal Polinomial Ketebalan.............................................43
6. Kuisioner Penilaian Uji Hedonik ..............................................................44
7. Uji Organoleptik Rasa ...............................................................................45
7.a. Hasil Rata-Rata Uji Organoleptik Rasa .............................................45
7.b. Analisis Ragam Rasa .........................................................................45
7.c. Uji Ortogonal Polinomial Rasa ..........................................................46
7.d. Kurva Ortogonal Polinomial Rasa .....................................................46
8. Uji Organoleptik Warna ............................................................................47
8.a. Hasil Rata-Rata Uji Organoleptik Warna...........................................47
8.b. Analisis Ragam Warna.......................................................................47
8.c. Uji Ortogonal Polinomial Warna .......................................................48
8.d. Kurva Ortogonal Polinomial Warna ..................................................48
9. Uji Organoleptik Penampakan ..................................................................49
9.a. Hasil Rata-Rata Uji Organoleptik Penampakan .................................49
9.b. Analisis Ragam Penampakan .............................................................49
10. Uji Organoleptik Tekstur ..........................................................................50
10.a. Hasil Rata-Rata Uji Organoleptik Tekstur .......................................50
10.b. Analisis Ragam Tekstur ...................................................................50
11. Foto-Foto Kegiatan ...................................................................................51