LASAGNA 1 LB Italian sausage LB ground beef C. onion 2 cloves crushed garlic 2 T. sugar 2 T.

T. salt 1 teaspoon dried basil teaspoon fennel teaspoon pepper C chopped parsley 4 C canned tomatoes or 1 can 2 lb 3 oz Italian style tomatoes 2 cans 6 oz tomato paste 1 Tablespoon salt 12 lasagna noodles 1 container ricotta 1 egg teaspoon salt lb. Mozzarella 12 jar grated parmesan (3/4 cup) ) ) ) combine with parsley ) )

1. Saut ground meat, sausage, onions garlic 2. Add sugar, salt, basil, fennel, pepper, and parsley 3. Add tomatoes, paste, cup water and bring to a boil and simmer covered 1 hours Cook noodles with salt 10 minutes Heat oven to 375* In 13 x 9 x 2 dish cup sauce on bottom Layer with 6 lasagna noodles overlapping Spread with ricotta mixture and top with 1/3 mozzarella Pour 1 cup sauce over and sprinkle with cup Parmesan Repeat layering Spread with remaining sauce, mozzarella and Parmesan Cover with foil Bake 25 minutes uncover and bake 25 more minutes Cool 15 minutes before slicing