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Departemen T.

Kimia FT USU
Kurva Kelarutan

DAFTAR ISI
KATA PENGANTAR .............................................................................................. i
ABSTRAK ................................................................................................................ ii
DAFTAR ISI ............................................................................................................. iii
DAFTAR GAMBAR ................................................................................................ v
DAFTAR TABEL ..................................................................................................... vi
BAB I

PENDAHULUAN ....................................................................................... 1
1.1 Latar Belakang ...................................................................................... 1
1.2 Perumusan Masalah .............................................................................. 1
1.3 Tujuan Percobaan.................................................................................. 1
1.4 Manfaat Percobaan................................................................................ 2
1.5 Ruang Lingkup Percobaan .................................................................... 2

BAB II TINJAUAN PUSTAKA .............................................................................. 3


2.1 Teori Dasar ........................................................................................... 3
2.2 Aplikasi Kurva Kelarutan .................................................................... 6
BAB III METODOLOGI PERCOBAAN.................................................................. 9
3.1 Bahan dan Alat ..................................................................................... 9
3.2 Prosedur Percobaan Kurva Kelarutan ................................................... 12
3.3 Rangkaian Alat Percobaan .................................................................. 13
3.4 Flowchart Percobaan ............................................................................. 14
BAB IV HASIL DAN PEMBAHASAN ................................................................... 15
4.1 Hasil Percobaan untuk Sampel Sukrosa (C12H22O11)............................ 15
4.2 Pembahasan ........................................................................................... 16
4.2.1 Hubungan Temperatur Jernih Terhadap Volume Larutan ........... 16
4.2.2 Hubungan Temperatur Keruh Terhadap Volume Larutan .......... 17
4.2.3 Hubungan Temperatur Jernih Terhadap Persen Berat Sampel ... 18
4.2.4 Hubungan Temperatur Keruh Terhadap Persen Berat Sampel ... 19
4.2.5 Hubungan Temperatur Jernih Terhadap Kelarutan ..................... 20
4.2.6 Hubungan Temperatur Keruh Terhadap Kelarutan ..................... 21

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Atikah Risyad / 110405048


Kelompok : XVI

Departemen T. Kimia FT USU


Kurva Kelarutan
BAB V KESIMPULAN DAN SARAN..................................................................... 22
5.1 Kesimpulan ........................................................................................... 22
5.2 Saran ...................................................................................................... 22
DAFTAR PUSTAKA ................................................................................................. 23
LAMPIRAN A DATA PERCOBAAN ................................................................ LA - 1
LAMPIRAN B HASIL PERHITUNGAN ........................................................... LB - 1
LAMPIRAN C PROGRAM KOMPUTER ......................................................... LC - 1
LAMPIRAN D HASIL PROGRAM KOMPUTER ............................................ LD - 1

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Atikah Risyad / 110405048


Kelompok : XVI

Departemen T. Kimia FT USU


Kurva Kelarutan

DAFTAR GAMBAR
Gambar 2.1 Flowchart Pembuatan Xylitol dari Tongkol Jagung ............................. 8
Gambar 3.1 Rangkaian Alat Percobaan .................................................................... 13
Gambar 3.2 Flowchart Percobaan Kurva Kelarutan ................................................ 14
Gambar 4.1 Hubungan Temperatur Jernih Terhadap Volume Larutan .................... 16
Gambar 4.2 Hubungan Temperatur Keruh Terhadap Volume Larutan .................... 17
Gambar 4.3 Hubungan Temperatur Jernih Terhadap Persen Berat Sampel ............. 18
Gambar 4.4 Hubungan Temperatur Keruh Terhadap Persen Berat Sampel ............. 19
Gambar 4.5 Hubungan Temperatur Jernih Terhadap Kelarutan .............................. 20
Gambar 4.6 Hubungan Temperatur Keruh Terhadap Kelarutan .............................. 21

Yang pemurah dan cerdas

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Atikah Risyad / 110405048


Kelompok : XVI

Departemen T. Kimia FT USU


Kurva Kelarutan

DAFTAR TABEL
Tabel 2.1 Kemungkinan Jenis Larutan........................................................................ 3
Tabel 4.1 Hasil Percobaan untuk Sampel Sukrosa (C12H22O11) ................................. 15
Tabel A.1 Data Percobaan untuk Sampel Sukrosa (C12H22O11) pada Run I ........... LA-1
Tabel A.2 Data Percobaan untuk Sampel Sukrosa (C12H22O11) pada Run II ......... LA-1
Tabel A.3 Data Percobaan untuk Sampel Sukrosa (C12H22O11) pada Run III ........ LA-1
Tabel B.1 Tabel % Berat Sukrosa (C12H22O11) pada Run I ................................... LB-1
Tabel B.2 Tabel Kelarutan Sukrosa (C12H22O11) pada Run I ................................. LB-2
Tabel B.3 Tabel % Berat Sukrosa (C12H22O11) pada Run II .................................. LB-5
Tabel B.4 Tabel Kelarutan Sukrosa (C12H22O11) pada Run II ............................... LB-6
Tabel B.5 Tabel % Berat Sukrosa (C12H22O11) pada Run III ................................. LB-8
Tabel B.6 Tabel Kelarutan Sukrosa (C12H22O11) pada Run III .............................. LB-9
Tabel B.7 Data Persamaan Regresi Sukrosa (C12H22O11) pada Run I ................... LB-10
Tabel B.8 Data Persamaan Regresi Sukrosa (C12H22O11) pada Run II .................. LB-11
Tabel B.9 Data Persamaan Regresi Sukrosa (C12H22O11) pada Run III ................. LB-13

Yang pemurah dan cerdas

iii

Atikah Risyad / 110405048


Kelompok : XVI