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QUESTIONER OBSERVASI

1. Status kariawan
Usia
:
Status
Lajang :
Menikah :
Cerai
:

Jenis kelamin
Laki-laki : orang
Perempuan : orang

Pendidikan
Sarjana :
SMA :
SMP :

Etnik

Agama
Islam
: orang
Lain lain : .................= orang

2. Bagaimanakah kebijakan institusi yang berlaku di restoran ini ?


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3. Bagaimanakah Bentuk peraturan yang dibentuk oleh direktur kepada kariawan
restoran?
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4. Apakah terssedia televisi, surat kabar, majalah; dan bagaimanakah cara
mengaksesnya?
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5. Observasi bahan makanan
Bagaimanakah metode untuk seleksi dan penerimaan bahan makanan?
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Bagaimana cara penangan dan menyiapkan bahan makanan?


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Bagaimanakah cara memasaknya?
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Bagaimana cara penyajiannya?
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Bagaimana Kebersihanya?
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6. Observasi Kebersihan ruangan


Apakah tersedia loker untuk masing-masing kariawan?
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Apakah terdapat tempat sampah?
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Apakah ktersedia tempat penampung sampah sementara?
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Bagaimanakah distribusi sampah yang digunakan?
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Apakah tersedia peralatan pelindung ruangan, misalnya: alat pencegah tikus,
serangga dsb? Sebutkan!
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7. Observasi Air dan sanitasi


Apakah air yang digunakan bersih dan mencukupi kebutuhan penggunaan?
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Sumber air yang digunakan?
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Apakah tersedia washtafel?


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Bagaimanakah kriteria tempat cuci peeralatanya?
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Bagaimanakah kriteria tempat cuci bahan makanya?
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Saluran pembuangan air terbuat dari apa? Apakah dapat menyaring lemak?
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Toilet
Berapakah yang disediakan?
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Apakah ada tempat untuk wanita dan pria?
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Apakah dibedakan antara kariawan dan tamu?
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