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ICE CREAM

AFIFAH PUTRI AMANDA HIGH INTERMEDIET 2-2

ICE CREAM

Ice cream around the world

An ice cream in Italy

An ice cream cone in Slata, Argentina

An ice cream in Turkish

An ice cream in American

Mochi ice cream sold in Japan

Tong tong ice cream in Indonesian

The benefits of eating ice cream:


It is a food ally of our bones, rich in calcium, protein and vitamin B2. The nutritional value of ice cream is related to its components: milk, butter, sugar, nuts, fruits, cocoa, and egg yolk. If its used saturated fats in its manufacture. The ice creams of today have less sugar and salt, and as had been said, they provide protein, energy and a lot of calcium. As for the sorbets, act as soft drinks, but have little nutritional value.

Negative effect of ice cream

Make you over weight Make your tooth colored Make a bad smell for your mouth

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