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Ice CREAM is a food ally of our bones, rich in calcium, protein and vitamin B2. The ice creams of today have less sugar and salt, and provide protein, energy and a lot of calcium. Sorbets, act as soft drinks, but have little nutritional value.
Ice CREAM is a food ally of our bones, rich in calcium, protein and vitamin B2. The ice creams of today have less sugar and salt, and provide protein, energy and a lot of calcium. Sorbets, act as soft drinks, but have little nutritional value.
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Ice CREAM is a food ally of our bones, rich in calcium, protein and vitamin B2. The ice creams of today have less sugar and salt, and provide protein, energy and a lot of calcium. Sorbets, act as soft drinks, but have little nutritional value.
Hak Cipta:
Attribution Non-Commercial (BY-NC)
Format Tersedia
Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
It is a food ally of our bones, rich in calcium, protein and vitamin B2. The nutritional value of ice cream is related to its components: milk, butter, sugar, nuts, fruits, cocoa, and egg yolk. If its used saturated fats in its manufacture. The ice creams of today have less sugar and salt, and as had been said, they provide protein, energy and a lot of calcium. As for the sorbets, act as soft drinks, but have little nutritional value.
Negative effect of ice cream
Make you over weight Make your tooth colored Make a bad smell for your mouth