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  • Sustainable Seafood Questionnaire

    Diunggah oleh

    greenpeaceusa
    292 tayangan1 halaman
    Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard. These periodic reviews assess and rank 20 top supermarkets on their seafood purchasing policies, support for sustainable seafood initiatives, labeling & transparency, and sales of red list seafoods. To see past scorecards, go to www.greenpeace.org/seafood.

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    Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard. These periodic reviews assess and rank 20 top supermarkets on their seafood purchasing policies, support for sustainable seafood initiatives, labeling & transparency, and sales of red list seafoods. To see past scorecards, go to www.greenpeace.org/seafood.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    292 tayangan1 halaman

    Sustainable Seafood Questionnaire

    Diunggah oleh

    greenpeaceusa
    Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard. These periodic reviews assess and rank 20 top supermarkets on their seafood purchasing policies, support for sustainable seafood initiatives, labeling & transparency, and sales of red list seafoods. To see past scorecards, go to www.greenpeace.org/seafood.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    SUPER

    RMARKETT SEAFO
    OOD QUE
    ESTIONN
    NAIRE
    Use this sim
    mple question
    nnaire to ask about
    a your loc
    cal supermark
    ket’s sustainab
    ble seafood purchasing
    p po
    olicies
    and practtices. Ask to sp
    peak with the
    e person that manages
    m the store or the seafood
    s coun
    nter, and circle
    e the
    appropria
    ate answers to
    o the question
    ns below that s/he providess.

    Store nam
    me, city and sttreet: __________________________________________________________________________________
    ________________________
    _______________________________________________________________________________________
    Name and
    d title of perso
    on you spoke with: ____________________________________________________________________

    1. Does the supermarrket have a su


    ustainable sea
    afood policy?

    Does the store have a seafood purc


    chasing policy? No / Yess

    Does the store make it available to customers?


    c No / Yes

    How – webssite / store hand


    d-out / flyers or signage / other __________________________________________________

    ny seafood item
    Are an ms not sold beca
    ause of this poliicy? No / Yes

    Which species? _________________________________________________________


    _____________________________________

    2. What information does


    d the superrmarket provide to help cu
    ustomers make
    e informed se
    eafood choice
    es?

    Specie
    es Latin name? No / Yes

    How – flyer / product label / display case / website


    Which produ ucts – fresh / fro
    ozen / canned / pouched

    Farmed/wild caught?
    ? No / Ye
    es

    How – flyer / product label / display case / website


    Which produ ucts – fresh / fro
    ozen / canned / pouched

    Catch area or Port off Landing? No / Yes

    How - flyer / product label / display case / website


    Which produ ucts – fresh / fro
    ozen / canned / pouched

    Specifiic fish stock or farm?


    f No
    o / Yes

    How – flyer/ product label / display case/ website


    Which produ ucts – fresh / fro
    ozen / canned / pouched

    Fishing e all types that apply)?


    g method (circle

    ed or wild caug
    Type – farme ght / longline / traps or pots / hook
    h and line / organic /
    trawl (bo
    ottom or midwa ater) / gillnet / seine
    Which produucts – fresh / fro
    ozen / canned / pouched

    Log
    L your results at www.greeenpeace.orgg/usa/seafoodsurvey,
    or fax the
    em to 202-4622-4507. If you have any que
    estions, feel frree to email us
    u at
    seafoodproject@ @wdc.greenppeace.org.

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