April2013 Menu

MONTHLY MENU FOR UEPL APRIL 2013
1ST WEEK
2ND WEEK
3RD WEEK
4TH WEEK
5TH WEEK
MONDAY 01 APRIL 2013
MUTTON STEW BROWN
CHICKEN ACHARI QEEMA
CHICKEN BROAST
BEEF BONG
CHICKEN WHITE KARAHI
BLANCH VEGETABLE
PAKISTANI VEGETABLE
SAUTE VEGETABLE
PAKISTANI VEGETABLE
SAUTTE VEGETABLE
CUTLETS
WHOLE MOONG
DALL MAKHNI
DAAL CHANA
ALOO KEE BOHJIA
ZEERA RICE
WHITE RICE
ZEERA RICE
WHITE RICE
CUMIN RICE
BREAD & BUTTER PUDDING
APPLE PIE
FEERNI
SUJI HALWA
CREAM CERAMEL
NAN , CHAPATTI & LAL ROTI
TUESDAY 02 APRIL 2013
CHICKEN CHILLI ONION
CHICKEN SHASLIC
CHICKEN B.PEPPER SAUCE
CHICKEN CASHEWNUT
KUNG PAO CHICKEN
STEAM VEGETABLE
CONTINENTAL VEGITABLE
SAUTE VEGETABLE
POKARA CURRY
EGG FRIED RICE
DALL CHANNA FRY
ALOO ANDAH
WHITE LOBIYA
WHITE RICE
LAHORI CHANNA
STEAM RICE
EGG WHITE RICE
SINGAPORIAN RICE
LEMON TART
ICE CREAM
GAJJAR KHEER
WALL NUTS PUDDING
FIRNI
LAAL ROTI,CHAPPATI,NAAN
WEDNESDAY 03 APRIL 2013
CHICKEN SANDWICH
NARGASI KOFTA
MUTTON AALOO GOUSHT
CHICKEN HARA MASALA
SAUTTE VEGETABLE
PAKISTANI VEGETABLE
BIGARAY BAINGAN
PAKISTANI VEGETABLE
MIX DAAL
KIDNEY BEAN CURRY
DALL CHANNA FRY
LAHORI CHOLAY CURRY
PLAIN RICE
PLAIN RICE
WHITE RICE
BROWN RICE
FRUIT TRIFAIL
ICE CREAM
ZERDA
FRUIT TRIFAIL
THURSDAY 04 APRIL 2013
FISH & CHIPS
CHICKEN ROAST & SAUCE
CHICKEN KARAHI
FIRED FISH
MIX PAKISTANI VEGETABLE
ALOO PALAK
PAKISTANI VEGETABLE
SAUTTE VEGETABLE
DAAL TARKAH FRY
MIX DAAL
DALL MONG
MIX DAAL
PEAS RICE
BROWN RICE
PLAIN RICE
PLAIN RICE
SHAHI TUKRA
BADAMI KHEER
LOKI KA HALWA
BANNANA SPLIT
FRIDAY 05 APRIL 2013
CHICKEN BOMBAY BIRYANI
BEEF HALEEM
CHICKEN SINDHI BIRYANI
CHICKEN HALEEM
SAUTTE VEGETABLE
SAUTTE VEGETABLE
STEAM HERB VEGES
SHAMI KABAB
BROWN RICE
MIX DALL
BROWN RICE
CUCUMBER RAITA
MINT RAITA
KULFI FALOODA
GULAB JAMAN
SHAHI KHEER
LAB-E-SHEEREN
LAL ROTI
LAL ROTI
LAL ROTI
LAL ROTI
(NIHARI)
DAILY UEPL LUNCH MENU COSTING OF 01 MARCH 2013

FRIDAY
MENU
SALAD FATUSH
MINT RAITA
AFGHANI BEEF PAULO
SHAMI KABAB
DAAL MOONG WHOLE
APPLE KUNDI
LAL ROTI ( 46 NOS )
WEIGHT BEFORE
COOKING
7.25
11.7
98.8
72.8
15.47
41.5
9.25
WEIGHT AFTER
COOKING
KG
KG
KG
KG
KG
KG
KG
TOTAL
AMOUNT
PER DISH
164.9
835.8
16710.64
10248.18
1039.4
2972
325.82
OTHER EXPENCES
STAFF SALARY PER DAY
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN
KITCHEN RENT 2600 SQ FT (PER DAY)
VECHILE RENT PER DAY
TOTAL
PER HEAD
PREPARED BY : RAHEEL KHAN
256.8
1.284
KG
___________________
32297
TOTAL
161.5
AMOUNT
10,999.50
300
200
100
1,000
1,000
350
6500
2000
22,449.50
PER HEAD
273.731
54,746
112.2475
CHECKED BY:S.HAMMAD RASUL
_____________________
FATUSH
CUCUMBER
TOMATO
ONION
COOKING SALT
GREEN & BLACK OLIVE
TOTAL
0.02
0.01
0.005
0.00025
0.001
0.03625
RAITA
SIZE
TYPE
RATE
4
2
1
0.05
0.2
KG
KG
KG
KG
KG
15
30
25
18
95
7.25
AMOUNT
60
60
25
0.9
19
183
164.9
AMOUNT
SIZE
TYPE
RATE
0.055
11
KG
70
770
FRESH MINT
0.0025
0.5
KG
50
25
ZEERA WHOLE
0.0005
0.1
KG
390
39
COOKING SALT
0.0005
0.1
KG
18
1.8
YOGART
TOTAL
0.0585
AFGHANI BEEF PAULO
11.7
528
SIZE
TYPE
RATE
30
KG
360
10800
RICE INDIAN SAILA
0.15
30
KG
130
3900
CARROT
0.015
KG
16
48
RAISON
0.002
0.4
KG
360
144
WALL NUT
0.002
0.4
KG
190.23
380.46
COOKING SALT
0.004
0.8
KG
18.18
18.18
GRAM MASALA WHOLE
0.001
0.2
KG
1100
220
1200
0.03
KG
200
0.14
28
KG
98.8
KG
2374.41
TOTAL
0.494
4.179
PER PERSON
83.5532
PER PERSON
AMOUNT
0.15
WATER
PER PERSON
835.8
BEEF
COOKING OIL
0.8245
0
16710.64
SHAMI KABAB
SIZE
TYPE
RATE
AMOUNT
BEEF MINICE
0.1
20
KG
316
6320
DAAL CHANA
0.05
10
KG
105
1050
RED CHILLI CRUSH
0.002
0.4
KG
48
96
COOKING SALT
0.004
0.8
KG
18.18
18.18
0.05
10
KG
1010
2020
MINT LEAF
0.002
0.4
KG
GARAM MASALA PWD
0.002
0.4
KG
75
300
TURMERIC POWDER
0.001
0.2
KG
50
100
GARLIC PASTE
COOKING OIL
0.001
0.2
KG
120
48
EGG'S
0.15
30
KG
240
ONION
0.001
0.2
KG
12
12
0.2
KG
GINGER PASTE
0.001
TOTAL
0.364
72.8
DAAL MOONG WHOLE

WATER
90
1860.18
SIZE
TYPE
RATE
36
10248.18
0.04
KG
0.025
KG
115
575
COOOKING OIL
0.005
KG
193
193
0.0025
0.5
KG
18
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
0.07735
15.47
1587.6
5.197
PER PERSON
RED CHILLI WHOLE
TURMERIC POWDER
PER PERSON
AMOUNT
DAAL MOONG WHOLE
ONION
51.2409
1039.4
APPLE KUNDI
SIZE
TYPE
RATE
AMOUNT
APPLE
0.15
30
KG
71
2130
MILK
0.025
KG
70
350
0.03
KG
53
318
0.0015
0.3
KG
14.5
22
0.001
0.2
KG
758.27
152
SUGAR
CORN FLOUR
ALMOND
TOTAL
0.2075
41.5
LAL ROTI 46 NOS
966.77
SIZE
TYPE
KG
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
200
20
MILK
0.0005
WATER
0.02
COOKING SALT
ATTA PLAIN FOR KHUSHKA

TOTAL
KG
84.92
KG
0.02
KG
45
180
KG
0.005
9.25
Total Per Head All Menu
COMPLIED BY : RAHEEL KHAN

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: SAIF ULLAH
PER PERSON
1.6291
PER PERSON
0.1
0.04625
14.86
AMOUNT
ATTA PALIN
ATTA CHAKKI
RATE
2972
84.92
40
387.92
40
325.82
161.4837 PER PERSON
PER HEAD
73.731
54,746
________
PARTY CERTIFACTION CERMONY LUNCH MENU COSTING OF 04 MARCH 2013

MONDAY
MENU
SALAD BAR
MINT RAITA
CHICKEN TIKKA PIZZA
SAUTE VEGETABLE
DAAL MOONG
WHITE RICE
BREAD & BUTTER PUDDING
LAL ROTI
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
7.25
11.7
63.475
15.9
15.47
30.24
37.56
9.25
181.5
0.907
WEIGHT AFTER
COOKING
KG
KG
KG
KG
KG
KG
KG
KG
KG
___________________
TOTAL
AMOUNT
PER DISH
OTHER EXPENCES
226
835.8

PACKING MATERIAL
28749.854 CLEANING MATERIAL
670.4 TELEPHONE
1039.4 FUEL
2211.22 NAN
3667
249.392 VECHILE RENT PER DAY
37649
TOTAL
188.2
AMOUNT
10,999.50
300
200
100
1,000
350
6500
2000
21,449.50
PER HEAD
295.49
59,099
107.2475
_____________________
FATUSH
CUCUMBER
TOMATO
ONION
COOKING SALT
GREEN & BLACK OLIVE
TOTAL
0.02
0.01
0.005
0.00025
0.001
SIZE
TYPE
RATE
4
2
1
0.05
0.2
KG
KG
KG
KG
KG
28
32
20
18
95
7.25
0.03625
193
AMOUNT
112
64
20
11
19
226
4.52
RAITA
SIZE
TYPE
RATE
0.055
11
KG
70
770
FRESH MINT
0.0025
0.5
KG
50
25
ZEERA WHOLE
0.0005
0.1
KG
390
39
COOKING SALT
0.0005
0.1
KG
18
2.27
YOGART
TOTAL
0.0585
11.7
528
AMOUNT
836.27
4.18135
CHICKEN TIKKA PIZZA
SIZE
TYPE
RATE
0.1
20
KG
488
MAIDA
0.06
12
KG
40.75
489
SUGAR
0.0025
0.5
KG
53
26.5
COOKING SALT
0.0015
0.3
KG
18.18
5.454
COOKING OIL
0.0025
0.5
KG
1010
505
0.005
KG
89.5
89.5
0.004125
0.825
KG
155
155
0.00125
0.25
KG
10
10
0.0005
0.1
KG
150
150
0.001
0.2
KG
235
47
CHICKEN BONE LESS
TOMATO KETCHUP
CHILLI GARLIC SAUCE
WHITE SYNTHETIC (VINEGAR)
BLACK PEPPER PWD
RED CHILLI PWD
CHEESE CHEDER
AMOUNT
9757.4
0.04
KG
1250
10000
0.025
KG
1175
5875
0.06
12
KG
96
0.0025
0.5
KG
36
36
0.001
0.2
KG
65
65
PLAIN BLACK OLIVE OIL (FIGARO)
0.0027
0.54
KG
201
402
PLAIN GREEN OLIVE OIL (FIGARO)
0.00405
0.81
KG
172
516
CHEESE MOZZARELLA
EGGS
METHI
EAST
PER PERSON
OREGANO LEAVES
0.00375
TOTAL
0.317375
0.75
KG
175
63.475
KG
5331.3
525
28749.854
574.99708 PER PERSON

SAUTTE VEGETABLE
SIZE
TYPE
RATE
AMOUNT
CARROT
0.025
KG
18
CABBAGE
0.025
KG
10
50
CAPSICUM
0.025
KG
46
230
0.00125
0.25
KG
202
505
0.002
0.4
KG
18
9.09
0.00125
0.25
KG
980
245
COOKING OIL
COOKING SALT
BLACK PEPPER CRUSHED
TOTAL
0.0795
DAAL MOONG ( GREEN )
15.9
1274
1129.09
SIZE
TYPE
0.04
KG
DAAL MOONG ( GREEN )
0.025
KG
115
575
COOOKING OIL
0.005
KG
193
193
0.0025
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
WATER
ONION
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.07735
WHITE RICE
15.47
SIZE
TYPE
RATE
90
5.197
PER PERSON
1587.6
1039.4
RATE
AMOUNT
0.07
14
KG
COOKING OIL
0.01
KG
193
0.001
0.2
KG
18
4.5
0.0002
0.04
KG
18
0.72
CHICKEN KNORR CUBES
PER PERSON
AMOUNT
WATER
COOKING SALT
5.64545
0
386
RICE INDIAN SAILA
0.07
TOTAL
0.1512
14
KG
30.24
130
359
1820
2211.22
11.0561
DESSERT BREAD & BUTTER PUDDING
EGG,S
MILK PACK
SUGAR
VINILA ESSENCE
ZARDA COLOR
SULTANA
PISTA
ALMOND
BUTTER
BREAD LARGE ( 04 PKT )
TOTAL
0.07
0.08
0.016
0.00125
0.00005
0.0005
0.0005
0.0005
0.003
0.016
0.1878
SIZE
TYPE
14
16
3.2
0.25
0.01
0.1
0.1
0.1
0.6
3.2
DOZZ
LTR
KG
LTR
KG
KG
KG
KG
KG
KG
37.56
PER PERSON
RATE AMOUNT
96
1344
84.92
1358.72
53
169.6
50
12.5
160
1.6
360
36
1800
180
816
81.6
84.11
252.33
72
230.4
3576
3666.8
RATE
AMOUNT
18.33375
LAL ROTI 46 NOS
WATER
0.02
SIZE
TYPE
KG
0.00025
0.05
KG
COOKING OIL
0.0005
0.1
KG
200
MILK
0.0005
0.1
KG
84.92
KG
0.02
KG
45
180
0.005
KG
40
40
COOKING SALT
ATTA PALIN
ATTA CHAKKI
TOTAL
0.04625
9.25
0
18
387.92
0.9
20
8.492
249.392
1.24696

CHEF
: MUHAMMAD YOUNIS
PER PERSON
POB 200
MENU
SALAD APPLE CABBAGE
SALAD FRESH GREEN
CHICKEN HANDI
ALOO ACHAREE BOHJIA
WHITE BEANS CURRY
STEAM RICE
FEERNI
LAL ROTI

TUESDAY
WEIGHT BEFORE
COOKING
10.7
13.55
84.15
28
0.12
28.2
42
8.75
WEIGHT AFTER
COOKING
KG
KG
KG
KG
KG
KG
KG
KG
TOTAL
AMOUNT
PER DISH
791.24
814.9
24451.5
553
111.6
1949.6
2651
226.192
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 75 NOS
TOTAL
PER HEAD
215.5
1.077
KG
___________________
31549
TOTAL
157.7
AMOUNT
10,999.50
300
200
100
1,000
1,000
1050
6500
2000
23,149.50
PER HEAD
273.493
54,699
115.7475
_____________________
SALAD APPLE CABBAGE
SIZE
TYPE
RATE
AMOUNT
CABBAGE
0.03
KG
10
60
APPLE
0.01
KG
50
100
MAYONNISE
0.01
KG
210
420
FRESH CREAM
0.001
0.2
KG
66.67
ICING SUGAR
0.002
0.4
KG
70
28
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
TOTAL
133.34
0.0535
SALAD FRESH GREEN
10.7
1404.67
791.24
SIZE
TYPE
RATE
ONION
0.01
KG
18
TOMATO
0.01
KG
45
90
CUCUMMER
0.03
KG
28
168
0.015
KG
10
30
0.0025
0.5
KG
980
490
0.00025
0.05
KG
18
CABBAGE
BLACK PEPPER POWDER
COOKING SALT
TOTAL
0.06775
CHICKEN HANDI
CHICKEN HANDI
TOMATO
ONION
13.55
1099
4.0745
PER PERSON
36
0.9
814.9
SIZE
TYPE
RATE
0.22
44
KG
487
AMOUNT
21428
0.075
15
KG
30
450
0.01
KG
25
50
KG
202
1010
0.0005
0.1
KG
235
23.5
BLACK PEPPER POWDER
0.001
0.2
KG
75
300
COOKING SALT
0.004
0.8
KG
18
18
MINT LEAF
0.005
KG
20
20
GINGER
0.002
0.4
KG
90
36
GARLIC
0.002
0.4
KG
120
48
CREAM
0.075
15
PAK
70
1050
RED CHILLI
PER PERSON
AMOUNT
0.025
COOKING OIL
3.9562
METHI PWD
0.00125
TOTAL
0.42075
ALOO ACHAREE BOHJIA

POTATO
0.125
0.25
KG
84.15
18
18
1390
SIZE
TYPE
RATE
25
KG
16
24451.5
0.01
KG
50
100
0.001
0.2
KG
238
47.6
0.0025
0.5
KG
0.0015
0.3
KG
TOTAL
0.14
28
WHITE BEANS CURRY

WATER
SIZE
TYPE
18
553
RATE
AMOUNT
0.04
KG
KG
113
565
CORN FLOUR
0.0025
0.5
KG
176
88
193
RED CHILLI WHOLE

RED CHILLI POWDER
0.005
KG
193
0.0025
0.5
KG
18
0.001
0.2
KG
225
45
47
0.001
0.2
KG
235
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
CHICKEN KNORR CUBES
TOTAL
0.08
STEAM RICE
15.97
SIZE
TYPE
RATE
0.07
14
KG
0.01
KG
193
386
0.001
0.2
KG
18
3.6
12
KG
130
0.06
TOTAL
0.141
28.2
PER PERSON
AMOUNT
COOKING OIL
RICE INDIAN SAILA
9.748
1761.6 1117.4
WATER
COOKING SALT
PER PERSON
GARLIC PASTE
ZEERA WHOLE
5.587
5.4
322
0.025
ONION
PER PERSON
WHITE BEAN
COOOKING OIL
2.765
400
RED CHILLI CRUSHED
COOKING SALT
PER PERSON
AMOUNT
ACHAR MASALA PAK
KALONGI
122.2575
341
1560
1949.6
FEERNI
MILK
RICE INDIAN SAILA
TOTAL
RATE
AMOUNT
0.12
24
KG
70
1680
KG
130
130
0.06
12
KG
48
576
0.025
KG
53
0.21
42
LAL ROTI 43 NOS

WATER
TYPE
0.005
LAZIZA KHEER
SUGER
SIZE
0.02
SIZE
TYPE
265
301
2651
RATE
AMOUNT
KG
0.00025
0.05
KG
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
COOKING SALT
ATTA PALIN
ATTA CHAKKI
TOTAL
KG
KG
45
157.5
0.005
KG
40
40

CHEF
: MUHAMMAD YOUNIS
1.13096
PER PERSON
0.9
3.5
8.75
PER PERSON
0
18
0.0175
0.04375
13.255
380.92
226.192

WEDNESDAY
MENU
SALAD EGG POTATO
SALAD FRESH GREEN
PAN FRY FISH
SAUTTE VEGETABLE
SHAHI DAAL
ZEERA RICE
SUJI HALWA
CHAPATTI ( 123 NOS)
LAL ROTI ( 54 NOS )
TOTAL
PER HEAD
PREPARED BY : MUHAMMAD ALI
WEIGHT BEFORE
COOKING
15.35
18.47
91.95
15.9
35.03
39.44
11.6
17.35
8.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
253.3
1.267
KG
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
818.302
554.1
18725.71
670.45
1314.8
2075.344
1324.654
397.184
208.692
0
0.000
___________________
KG
26089
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
130.4
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
242.4437
48,489
111.9975
_____________________
SALAD EGG POTATO

POTATO
EGG'S
MAYONNISE
COOKING SALT
SIZE
TYPE
RATE
AMOUNT
0.05
10
KG
20
200
0.0125
2.5
DOZZ
105
262.5
0.005
KG
210
210
0.0005
0.1
KG
18
1.8
0.00025
0.05
KG
980
49
LEMON JUICE
0.0005
0.1
KG
60
CAPSICUM
0.0025
0.5
KG
40
20
TOMATO
0.0025
0.5
KG
58
29
0.6
KG
BLACK PEPPER POWDER
FRESH CREAM
0.003
TOTAL
15.35
0.07675
SALAD FRESH GREEN

ONION
TOMATO
CUCUMMER
BEET ROOT
LETTUCE
TOTAL
TYPE
RATE
0.015
KG
18
54
0.02
KG
54
216
0.035
KG
25
175
0.0125
2.5
KG
20
50
0.00985
1.97
KG
30
59.1
0.09235
FISH
TIKKA MASALA
RED CHILLI POWDER
40.002
818.302
SIZE
18.47
PAN FRY FISH

AJWAEN
66.67
1557.67
147
SIZE
TYPE
RATE
0.2
40
KG
379
15160
0.0005
0.1
KG
100
10
0.00325
0.65
KG
46.17
0.0005
KG
235
23.5
PAK
44
264
MAIDA
0.02
KG
40.75
163
TOTAL
SAUTTE VEGETABLE
0.15
30
DOZZ
240
0.005
BOT
95
95
0.0005
0.1
PAK
75
150
0.05
10
KG
1010
2020
91.95
KG
2032.92
0.45975
SIZE
TYPE
RATE
93.62855
PER PERSON
600.21
COOKING OIL
PER PERSON
AMOUNT
0.1
BLACK PAPER PWD
2.7705
554.1
0.03
MUSTARD
PER PERSON
AMOUNT
FISH MASALA
EGG'S
4.09151
18725.71
AMOUNT
CARROT
0.025
KG
18
90
CABBAGE
0.025
KG
10
50
CAPSICUM
0.025
KG
46
230
0.00125
0.25
KG
193
48.25
0.002
0.4
KG
18
7.2
0.00125
0.25
KG
980
245
COOKING OIL
COOKING SALT
TOTAL
0.0795
SHAHI DAAL
WATER
DALL MIX MONG & MASOOR
METHI
COOOKING OIL
CIMIN SEED WHITE
CHICKEN KNORR CUBES
BUTTER
RED CHILLI POWDER
BLACK PAPER PWD
COOKING SALT
GARLIC
GINGER
TOTAL
0.125
0.025
0.00125
0.01
0.0005
0.0004
0.005
0.001
0.0025
0.002
0.002
0.0005
0.17515
TOTAL
SUJI HALWA
0.07
0.005
0.001
0.001
0.0002
0.07
0.1472
1265
670.45
AMOUNT
SIZE
TYPE
RATE
25
LTR
KG
480
KG
18
18
LTR
202
404
0.1
KG
392
39.2
0.08
CUB
18.6
74.4
KG
84.11
84.11
0.2
KG
235
47
0.5
KG
75
75
0.4
KG
18.18
0.4
KG
120
48
0.1
KG
90
36
35.03
14
1
0.2
0.2
0.04
14
1732.89
TYPE
KG
KG
KG
KG
KG
KG
29.44
SIZE
TYPE
RATE
PER PERSON
6.574
PER PERSON
10.37672
PER PERSON
9.09
1314.8
193
18
290
18.6
130
AMOUNT
0
193
3.6
58
0.744
1820
649.6
2075.344
RATE
3.35225
0
480
0.25
SIZE
ZEERA RICE
WATER
COOKING OIL
COOKING SALT
ZEERA WHOLE
CHICKEN KNORR CUBES
RICE SAILA
15.9
AMOUNT
SUJI
0.02
KG
60
240
COOKING OIL
0.015
KG
202
606
ALMOND
0.001
0.2
KG
758.27
SUGAR
151.654
0.02
KG
53
212
COCONUT WHOLE
0.001
0.2
KG
215
43
RAISON
0.001
0.2
KG
360
72
TOTAL
CHAPATI
0.058
11.6
124 NOS
WATER
COOKING OIL
MILK
ATTA PALIN
TOTAL
RATE
AMOUNT
TYPE
KG
0.00025
0.05
KG
0.0005
0.1
KG
193
0.001
0.2
KG
84.92
0.04
KG
40
320
KG
0.005
KG
40
40
ATTA CHAKKI
1324.654
SIZE
0.04
COOKING SALT
1648.27
0.08675
17.35
LAL ROTI 53 NOS
18
375.92
397.184
RATE
AMOUNT
KG
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
8.492
ATTA CHAKKI
0.1
KG
84.92
KG
0.02
KG
45
180
KG
40

TOTAL
0.04125
8.25
380.92
1.04346
PER PERSON
ATTA PALIN
PER PERSON
19.3
16.984
COOKING SALT
1.98592
0.9
TYPE
0.02
PER PERSON
SIZE
WATER
6.62327
208.692
CHEF
: MUHAMMAD YOUNIS
PER HEAD
2.4437
48,489
_________

THURSDAY
MENU
SALAD COLESLOW
SALAD FATUSH
NARGASI KOFTA
BIGARAY BAINGAN
DAAL MASH KAHRA MASALA
WHITE RICE
FRUIT TRAFFEL
CHAPATTI
LAL ROTI
TOTAL
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
8.7
7.3
321.9
48.55
13.7
33.2
36.14
17.35
7.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
691.24
225.65
12161
2427
1623
2141.1
2696
397.2
162.2
494.1
KG
22524
___________________
OTHER EXPENCES
AMOUNT

PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 60 NOS
10,999.50
300
200
100
1,000
1,000
840
6500
2000
TOTAL
22940
PER HEAD
227.32
45,464
_____________________
SALAD COLESLOW
SIZE
TYPE
RATE
AMOUNT
CABBAGE
0.03
KG
10
60
MAYONNISE
0.01
KG
210
420
0.001
0.2
KG
66.67
FRESH CREAM
ICING SUGAR
133.34
0.002
0.4
KG
70
28
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
TOTAL
0.0135
SALAD FATUSH
CUCUMBER
TOMATO
ONION
COOKING SALT
OLIVE OIL
GREEN & BLACK OLIVE
TOTAL
SIZE
0.02
0.01
0.005
0.00025
0.00025
0.001
0.0365
NARGASI KOFTA
EGG'S
BEEF MINCE
DALL CHANA
RED CHILLI POWDER
GARAM MASALA POWDER
COOKING SALT
TURMERIC POWDER
GARLIC PASTE
GINGER PASTE
BLACK PEPPER WHOLE
ONION
YOGART
TOMATO
COOKING OIL
8.7
1.3
0.1
0.04
0.001
0.001
0.004
0.00125
0.001
0.001
0.001
0.03
0.05
0.025
0.05
4
2
1
0.05
0.05
0.2
1354.7 691.24
TYPE
KG
KG
KG
KG
KG
KG
7.3
RATE
25
32
18
18
475
95
AMOUNT
100
64
18
0.9
23.75
19
663
225.65
SIZE
TYPE
RATE
260
DOZZ
KG
LTR
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
8
294
62
235
750
18.18
50
88
85
959.91
25
90
33
202
20
8
0.2
0.2
0.8
0.25
0.2
0.2
0.2
6
10
5
10
AMOUNT
2080
5880
496
47
150
18.18
12.5
17.6
17
191.982
150
900
165
2020
3.4562
PER PERSON
1.12825
PER PERSON
CORRIANDER LEAF
MINT LEAF
TOTAL
0.002
0.002
TOMATO
YOGART
TAMARIND (IMLEE)
COOKING OIL
METHI
ANISE SEED (SAUNF)
ALMOND
SOY SAUCI
ACHAR MASALA
TOTAL
0.4
1.6093 321.85
BIGARAY BAINGAN
EEG PLANT
ONION
0.4
SIZE
0.125
0.025
0.025
0.04
0.0025
0.02
0.0005
0.0005
0.001
0.0025
0.00075
0.2428
DALL MASH KAHRA MASALA
25
5
5
8
0.5
4
0.1
0.1
0.2
0.5
0.15
KG
KG
20
20
KG
2940.1
TYPE
KG
KG
KG
KG
KG
KG
KG
KG
KG
ML
KG
48.55
RATE
10
25
33
90
82.44
202
18
280
758.27
85.35
50
8
8
12161
RATE
0.025
KG
109
545
COOKING OIL
0.02
KG
202
808
TOMATO
0.01
KG
33
66
COOOKING SALT
0.002
0.4
KG
18.18
ONION
0.005
KG
25
0.1
KG
959.91
95.99
0.25
KG
235
5.87
GARLIC PASTE
0.00125
0.25
KG
88
26
GINGER PASTE
0.00125
0.25
KG
85
21.5
0.001
0.2
KG
55
11
0.00125
0.25
KG
391.79
10
WHITE RICE
0.0685
13.7
SIZE
PER PERSON
25
0.0005
TOTAL
8.11725
9.09
0.00125
ZEERA WHOLE
PER PERSON
AMOUNT
RED CHILLI POWDER
GREEN CHILLI
12.13275
1634.1 2426.6
TYPE
GARAM MASALA WHOLE
PER PERSON
AMOUNT
250
125
165
720
41.22
808
7.2
2.8
151.64
5.69
150
SIZE
DALL MASH
60.80631
2201.9 1623.5
TYPE
RATE
AMOUNT
WATER
0.07
14
KG
ONION
0.0125
2.5
KG
18
45
COOKING OIL
0.0125
2.5
KG
193
482.5
COOKING SALT
0.001
0.2
KG
18
3.6
RICE SAILA KK
0.07
14
KG
115
1610
0.166
33.2
FRUIT TRAFFEL
MILK FRESH
1763.6 2141.1
SIZE
TYPE
RATE
0.12
24
KG
70
1680
0.006
1.2
KG
216.006
216
BUTTER
0.002
0.4
KG
84.11
SUGAR
0.025
KG
53
265
0.0032
0.64
KG
46.25
29.6
KG
125
250
FRUIT COCKTAIL
0.01
0.005
KG
105
105
ICING SUGAR
0.002
0.4
KG
75
30
0.5
KG
40.75
20.375
KG
66.67
66.67
FRESH CREAM
0.005
TOTAL
0.1782
36.14
CHAPATI
WATER
0.04
SIZE
TYPE
KG
RATE
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
0.001
0.2
KG
84.92
0.04
KG
40
320
KG
0.005
KG
40
40

TOTAL
0.0868
17.35
PER PERSON
0.00025
ATTA CHAKKI
1.98592
AMOUNT
COOKING OIL
ATTA PALIN
PER PERSON
881.79 2696.3
COOKING SALT
MILK
13.481445
33.644
EGG'S
MAIDA
PER PERSON
AMOUNT
CUSTARD POWDER
JELLY POWDER
10.7055
16.984
375.92 397.18
LAL ROTI 43 NOS
SIZE
WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
TOTAL
0.02
0.00025
0.0005
0.0005
0
0.015
0
0.0363
4
0.05
0.1
0.1
0
3
0
7.25
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
0
18
193
70
0
45
0
AMOUNT
0
0.9
19.3
7
0
135
0
326
162.2
0.811

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: MUHAMMAD FEROZ
PER PERSON

FRIDAY
POB 200
MENU
INNER
SALAD APPLE CABBAGE

SALAD FRESH GREEN
CHICKEN POTATO BIRYANI
SAUTTE VEGETABLE
DAAL MAKHANEE
ZEERA RAITA
LEMON TART
LAL ROTI
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
10.7
KG
12.6
KG
151.7
KG
15.9
KG
28.55
KG
19.7
KG
22.3
KG
9.25
KG
270.7
1.354
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
OTHER EXPENCES
791.24 STAFF SALARY PER DAY

390.9 PACKING MATERIAL
18444.75 CLEANING MATERIAL
1129.09 TELEPHONE
1256.298 ELECTRIC / GAS
16.259 FUEL
KITCHEN
1845.44RENT 2600 SQ FT (PER DAY)
253.692 VECHILE RENT PER DAY
KG
24128
0.000
___________________
TOTAL
120.6
AMOUNT
10,999.50
300
200
100
1,000
1,000
6500
2000
22,099.50
PER HEAD
231.136
46,227
110.4975
_____________________
SALAD APPLE CABBAGE
SIZE
TYPE
RATE
AMOUNT
CABBAGE
0.03
KG
10
60
APPLE
0.01
KG
50
100
MAYONNISE
0.01
KG
210
FRESH CREAM
0.001
0.2
KG
66.67
ICING SUGAR
0.002
0.4
KG
70
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
TOTAL
420
133.34
28
0.0535
SALAD FRESH GREEN
10.7
1404.67
SIZE
TYPE
RATE
791.24
0.01
KG
18
36
TOMATO
0.02
KG
35
140
KG
25
150
0.0025
0.03
0.5
KG
30
15
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
LETTUCE
TOTAL
0.063
12.6
1106
PER PERSON
1.9545
PER PERSON
AMOUNT
ONION
CUCUMMER
3.9562
390.9
CHICKEN & POTATO BIRYANI

COOKING OIL
0.04
SIZE
TYPE
RATE
AMOUNT
KG
202
1616
GINGER
0.000125
0.025
KG
85
982.2
GARLIC
0.000125
0.025
KG
110
2.75
KG
80
480
YOGART
0.03
RED CHILLI POWDER
0.0015
0.3
KG
235
70.5
COOKING SALT
0.008
1.6
KG
18
28.8
ZARDA COLOR
0.00025
0.05
KG
160
0.001
0.2
KG
1100
220
0.14
28
KG
115
3220
ONION
0.025
KG
25
125
TOMATO
0.025
KG
33
165
CORIANDER LEAF
0.005
KG
15
15
GRAM MASALA WHOLE

RICE SAILA KARIM
MINT LEAF
GREEN CHILLI
POTATO
WATER
CHICKEN ( GOLDEN CUT 50 PKT)
TOTAL
0.005
KG
15
15
0.0025
0.5
KG
55
27.5
0.05
10
KG
16
160
0.21
42
KG
0.215
43
KG
263
151.7
KG
2527
0.7585
SAUTTE VEGETABLE
SIZE
TYPE
RATE
0
11309
18444.75
0.025
KG
18
90
CABBAGE
0.025
KG
10
50
CAPSICUM
0.025
KG
46
230
0.00125
0.25
KG
202
505
0.002
0.4
KG
18
9.09
0.00125
0.25
KG
980
245
COOKING SALT
TOTAL
0.0795
15.9
1274
PER PERSON
5.64545
PER PERSON
AMOUNT
CARROT
COOKING OIL
92.22375
1129.09
DAAL MAKHANEE
SIZE
TYPE
0.06
12
KG
0.025
KG
67
335
0.01
KG
202
404
0.0025
0.5
KG
25
12.5
0.00125
0.25
KG
225
56.25
0.0005
0.1
KG
235
23.5
GARLIC PASTE
0.00125
0.25
KG
130
32.5
GINGER PASTE
0.00125
0.25
KG
85
21.25
COOKING SALT
0.00125
0.25
KG
18
4.5
TURMERIC POWDER
0.00075
0.15
KG
180
27
ZEERA WHOLE
0.00125
0.25
KG
390
97.5
0.001
0.2
KG
180
36
0.00075
0.15
KG
75
11.25
0.006
1.2
KG
70.54
84.648
0.03
KG
18.4
110.4
WATER
DAAL MASOOR WHOLE
COOOKING OIL
ONION
RED CHILLI WHOLE
RED CHILLI POWDER
COCONUT PWD
BLACK PEPER PWD
CREAM
CHICKEN KNORR CUBES
TOTAL
0.14275
ZEERA RAITA
28.55
RATE
AMOUNT
0
1900.94
1256.298
SIZE
TYPE
RATE
0.09
18
KG
80
COOKING SALT
0.0005
0.1
KG
18
1.8
ZEERA
0.0005
0.1
KG
391
39.1
BLACK PEPER PWD
0.0025
0.5
KG
75
75
KG
YOGART
MILK
0.005
TOTAL
0.0985
19.7
PER PERSON
8.1295
PER PERSON
AMOUNT
1440
70
634
6.28149
70
1625.9
DESSERT LEMON TART

WHITE FLOUR
ICING SUGAR
GHEE
BUTTER 200 GM
SUGAR
CORN FLOUR
MILK
0.025
0.006
0.005
0.002
0.015
0.0035
0.05
FRESH CREAM
0.005
TOTAL
0.1115
SIZE
TYPE
5
1.2
1
0.4
3
0.7
10
KG
KG
KG
KG
KG
KG
KG
KG
22.3
LAL ROTI 50 NOS
RATE
40.75
75
185.4
84.11
53
176
84.92
66.67
AMOUNT
203.75
90
185.4
168.22
159
123.2
849.2
66.67
765.85
1845.44
RATE
AMOUNT
SIZE
TYPE
KG
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
8.492
WATER
0.02
COOKING SALT
ATTA CHAKKI
0.1
KG
84.92
KG
0.025
KG
45
225
KG
40

TOTAL
0.04625
9.25

CHEF
: MUHAMMAD YOUNIS
PER PERSON
1.26846
PER PERSON
ATTA PALIN
9.2272
380.92
253.692
PER HEAD
31.136
46,227
_________
DAILY UEPL LUNCH MENU COSTING OF 08 FEBUARY 2013

FRIDAY
POB 200
MENU
SALAD KACHUMER
RAITA MINT
CHICKEN POTATO BIRYANI
SAUTTE VEGETABLE
DAAL MOONG
DESSERT GAJAR KHEER
LAL ROTI
INNER
2
1
13
2
2
3
(51 NOS )
TOTAL
23
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
20.1
12.25
95.65
12.5
12.69
0
47.3
0
8.75
KG
KG
KG
KG
KG
KG
KG
KG
KG
14.34
12.84
86.62
5.24
11.36
0
24.13
0
3.93
KG
KG
KG
KG
KG
KG
KG
KG
KG
209.2
1.046
KG
158.5
0.792
KG
___________________
TOTAL
AMOUNT
PER DISH
593
850.9
14082.5
444.2
602.8
0
6995.44
0
228.692
23798
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
119
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
230.985
46,197
111.9975
_____________________
SIZE
TYPE
RATE
CUCUMBER
SALAD KACHUMBER
0.05
10
KG
14
140
ONION
0.02
KG
18
72
KG
62
372
0.1
KG
90
TOMATO
0.03
LEMON
0.0005
TOTAL
0.1005
RAITA
YOGART
FRESH MINT
COOKING SALT
AMOUNT
20.1
184
SIZE
TYPE
RATE
593
2.965
PER PERSON
4.2545
PER PERSON
AMOUNT
0.06
12
KG
70
840
0.001
0.2
KG
50
10
0.00025
0.05
KG
18
0.9
0
0
0
0
0
TOTAL
0.06125
CHICKEN & POTATO BIRYANI

COOKING OIL
0.03
12.25
138
850.9
SIZE
TYPE
RATE
193
1158
KG
AMOUNT
GINGER
0.000125
0.025
KG
85
982.2
GARLIC
0.000125
0.025
KG
110
2.75
YOGART
KG
70
280
0.00125
0.25
KG
235
58.75
COOKING SALT
0.008
1.6
KG
18
28.8
ZARDA COLOR
0.00025
0.05
KG
160
RED CHILLI POWDER
0.02
GRAM MASALA WHOLE
0.001
0.2
KG
1100
220
0.1
20
KG
115
2300
0.015
KG
18
54
RICE SAILA KARIM

ONION
TOMATO
KG
45
180
CORIANDER LEAF
0.0025
0.5
KG
40
20
MINT LEAF
0.0025
0.5
KG
50
25
GREEN CHILLI
0.02
0.0025
0.5
KG
20
10
POTATO
0.05
10
KG
18
180
WATER
0.05
10
KG
35
KG
245
95.65
KG
2522
CHICKEN BOMBAY BIRYANI ( KARAHI CUTT 40 PKT) 0.175

TOTAL
0.47825
SAUTTE VEGETABLE
SIZE
TYPE
RATE
8575
14082.5
0.02
KG
20
CABBAGE
0.02
KG
10
40
CAPSICUM
0.02
KG
46
184
0.001
0.2
KG
193
38.6
0.001
0.2
KG
18
3.6
0.0005
0.1
KG
980
98
COOKING SALT
TOTAL
KG
KG
DAAL MOONG
WATER
DAAL MOONG
CORN FLOUR
COOOKING OIL
ONION
RED CHILLI WHOLE
RED CHILLI POWDER
0.04
0.01
0.0015
12.5
1267
SIZE
TYPE
KG
RATE
2.221
PER PERSON
80
0.0625
PER PERSON
AMOUNT
CARROT
COOKING OIL
70.4125
444.2
AMOUNT
0
KG
80
160
0.3
KG
176
52.8
0.005
KG
193
193
0.0025
0.5
KG
18
0.001
0.2
KG
225
45
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0002
0.04
KG
18.6
37.2
0.06345
12.69
SIZE
TOTAL
RATE
AMOUNT
KG
KG
KG
KG
KG
0.025
0.006
0.005
0.002
0.015
0.0035
0.05
0.125
FRESH CREAM
602.8
DESSERT LEMON TART

WHITE FLOUR
ICING SUGAR
GHEE
BUTTER 200 GM
SUGAR
CORN FLOUR
MILK
FRESH APPLE
TYPE
1728.6
0.005
SIZE
TYPE
5
1.2
1
0.4
3
0.7
10
25
KG
KG
KG
KG
KG
KG
KG
KG
KG
RATE
40.75
75
185.4
84.11
53
176
84.92
206
66.67
CHAPATI
0.2365
PER PERSON
34.9772
PER PERSON
AMOUNT
203.75
90
185.4
168.22
159
123.2
849.2
5150
66.67
0
47.3
113 NOS
PER PERSON
0
TOTAL
3.014
SIZE
971.85
TYPE
RATE
6995.44
AMOUNT
WATER
KG
COOKING SALT
KG
COOKING OIL
KG
MILK
KG
ATTA PALIN
KG
ATTA CHAKKI
KG

TOTAL
0
0
KG
0
LAL ROTI 43 NOS
0
0
SIZE
TYPE
KG
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
KG
45
180
0.5
KG
40
20
WATER
0.02
COOKING SALT
ATTA PALIN
ATTA CHAKKI
0.02

TOTAL
0.0025
0.04375
8.75
COMPLIED BY : MUHAMMAD ALI

CHEF
: MUHAMMAD YOUNIS
RATE
0
0
PER PERSON
1.14346
PER PERSON
AMOUNT
0
380.92
228.692
PER HEAD
30.985
46,197
_________

MONDAY
MENU
SALAD APPLE CABAGE
SALAD RED BEEN ITALIAN
CHICKEN SHASLIC
MIX VEGETABLE PAKISTANI
DAAL MAKHNI
PLAIN RICE
DESSERT LEMON TART
CHAPATTI
LAL ROTI
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
13.075
11.45
562.5
33.2
15.47
39.2
33.325
17.35
9.175
KG
KG
KG
KG
KG
KG
KG
KG
KG
8.08
8.56
32.01
13.8
26.27
37.33
26.86
9.48
3.38
KG
KG
KG
KG
KG
KG
KG
KG
KG
390.45
581.6
15101.83
1476.3
804.4
4632.9
4632.9
357.184
153.592
734.7
3.674
KG
165.8
0.829
KG
28131
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
140.7
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
252.653
50,531
111.9975
_____________________
SALAD CHICK PEAS

CHICK PEAS
ONION
TOMATO
CUCUMBER
COOKING SALT
TOTAL WEIGHT COOKED FOOD
0.01
0.015
0.015
0.025
0.000125
0.00025
0
0
0
0.065375
SALAD MACARONI SALSA
SIZE
TYPE
2
3
3
5
0.025
0.05
KG
KG
KG
KG
KG
KG
SIZE
TYPE
KG
KG
KG
KG
KG
KG
KG
0.008
0.005
0.01
0.01
0.02
0.004125
0.000125
0
1.6
1
2
2
4
0.825
0.025
0.05725
11.45
CHICKEN SHASLIC
CHICKEN BONELESS
HP SAUCE
MUSTARD PASTE
GARLIC PASTE
GINGER PASTE
SOY SAUCE
0.17
1.275
1.275
0.001
0.001
0.0005
AMOUNT
0
54
162
125
0.45
49
0
0
0
390.45
1.95225
PER PERSON
282.82
AMOUNT
196.44
18
80
108
100
78.71
0.45
0
581.6
2.908
PER PERSON
AMOUNT
1095
13.075
MACARONI/PASTA (04 PKT 400 GM)

ONION
CAPSICUM
TOMATO
CUCUMBER
CHILLI GARLIC SAUCE
COOKING SALT
RATE
0
18
54
25
18
980
RATE
49.11
18
40
54
25
78.71
18
SIZE
TYPE
RATE
400
125
95
100
80
96
34
KG
255
KG
255
KG
0.2
KG
0.2
KG
0.1
KG
13600
125
95
20
16
9.6
COOKING OIL
BLACK PEPPER POWDER
TOMATO KETCHUP
COOKING SALT
ONION
TOMATO
CAPSICUM
0.0125
0.0005
0.0015
0.0005
0.025
0.025
0.025
2.8125

COOKING OIL
ONION
TOMATO
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.166
DAAL MAKHNI
WATER
DAAL MASOOR
COOOKING OIL
2.5
KG
0.1
KG
0.3
KG
0.1
KG
KG
KG
KG
562.5
193
980
313.11
18
18
54
40
2512.11
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
33.2
482.5
98
93.933
1.8
90
270
200
15101.83 75.509165
RATE
AMOUNT
193
482.5
18
54
54
162
100
20
80
16
235
23.5
180
9
18
1.8
390
19.5
25
250
32
320
14
28
45
90
1384
1476.3
RATE
AMOUNT
7.3815
SIZE
TYPE
0.04
KG
0.025
KG
68
340
0.005
KG
193
193
0.0025
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
0.0005
0.1
KG
110
11
ONION
GARLIC PASTE
PER PERSON
PER PERSON
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
ZEERA WHOLE
CHICKEN KNORR CUBES
0.07735
WHITE RICE
WATER
COOKING OIL
COOKING SALT
RICE
0.125
0.01
0.001
0.06
0.196
DESSERT JELLY CUSTARD

RAS MALAI 21 PKT 75 GM
SUGAR
0.007875
0.0275
15.47
1540.6
SIZE
TYPE
25
2
0.2
12
KG
KG
KG
KG
39.2
804.4
AMOUNT
0
193
386
18
3.6
130
1560
2614
4632.9
SIZE
TYPE
RATE
1.575
LTR
75
1575
5.5
KG
53
291.5
0.01
KG
440
880
0.12
24
KG
70
1680
0.00075
0.15
KG
176
26.4
0.0005
0.1
KG
1800
180
0.16663
CHAPATI 120 NOS

WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
0.04
0.00025
0.0005
0.001
0.035
0.005
0.005
0.08675
33.325
SIZE
TYPE
8
0.05
0.1
0.2
7
1
1
KG
KG
KG
KG
KG
KG
KG
17.35
23.1645
PER PERSON
AMOUNT
MILK FRESH
PISTA
PER PERSON
RATE
SWEET MAVA
CORN FLOUR
4.022
2614
4632.9
23.1645
PER PERSON
RATE
AMOUNT
0
0.9
19.3
16.984
280
0
40
357.184
1.78592
PER PERSON
18
193
84.92
40
0
40
375.92
LAL ROTI 50 NOS

WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
0.02
0.000125
0.00025
0.0005
0.005
0.015
0.005
0.04588
SIZE
TYPE
4
0.025
0.05
0.1
1
3
1
KG
KG
KG
KG
KG
KG
KG
9.175

CHEF
: MUHAMMAD YOUNIS
RATE
0
18
193
84.92
0
45
0
340.92
AMOUNT
0
0.45
9.65
8.492
0
135
0
153.592
0.76796
PER PERSON
PER HEAD
52.653
50,531
_________

TUESDAY
MENU
SALAD CHICK PEAS
BEEF CHILLI
ALOO PALAK VEGETABLE
RED BEANS CURRY
BROWN RICE
DESSERT SHEER KHORMA
CHAPATTI
LAL ROTI
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
13.075
11.45
48.2
46.5
14.97
33.24
33.5
17.35
9.175
KG
KG
KG
KG
KG
KG
KG
KG
KG
8.08
8.56
32.01
13.8
26.27
37.33
26.86
9.48
3.38
KG
KG
KG
KG
KG
KG
KG
KG
KG
390.45
581.6
12377.9
1875.98
1004.4
2178.3
4334.124
357.184
153.592
227.5
1.137
KG
165.8
0.829
KG
23254
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
116.3
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
228.265
45,653
111.9975
_____________________
SALAD CHICK PEAS

CHICK PEAS
ONION
TOMATO
CUCUMBER
COOKING SALT
0.01
0.015
0.015
0.025
0.000125
0.00025
0
0
0
0.065375
SIZE
TYPE
2
3
3
5
0.025
0.05
KG
KG
KG
KG
KG
KG
SIZE
TYPE
KG
KG
KG
KG
KG
KG
KG
0.008
0.005
0.01
0.01
0.02
0.004125
0.000125
0
1.6
1
2
2
4
0.825
0.025
0.05725
11.45
BEEF CHILLI
BEEF BONELESS
GARLIC PASTE
GINGER PASTE
SOY SAUCE
COOKING OIL
BLACK PEPPER POWDER
0.15
0.001
0.001
0.0005
0.0125
0.0005
AMOUNT
0
54
162
125
0.45
49
0
0
0
390.45
1.95225
PER PERSON
282.82
AMOUNT
196.44
18
80
108
100
78.71
0.45
0
581.6
2.908
PER PERSON
AMOUNT
1095
13.075
MACARONI/PASTA (04 PKT 400 GM)

ONION
CAPSICUM
TOMATO
CUCUMBER
CHILLI GARLIC SAUCE
COOKING SALT
RATE
0
18
54
25
18
980
RATE
49.11
18
40
54
25
78.71
18
SIZE
TYPE
RATE
30
KG
0.2
KG
0.2
KG
0.1
KG
2.5
KG
0.1
KG
380
100
80
96
193
980
11400
20
16
9.6
482.5
98
COOKING SALT
ONION
CABBAGE
CAPSICUM
0.0005
0.025
0.025
0.025
0.241
ALOO PALAK VEGETABLE

COOKING OIL
ONION
TOMATO
GARLIC
GINGER
RED CHILLI POWDER
TURMERIC POWDER
BLACK PEPPER CRUSH
COOKING SALT
PALAK
MILK PACK
POTATO
0.015
0.025
0.02
0.0005
0.0005
0.0005
0.00025
0.00025
0.0005
0.1
0.02
0.05
0.2325
RED BEAN CURRY
0.1
KG
KG
KG
KG
48.2
SIZE
TYPE
3
5
4
KG
KG
KG
0.1
KG
0.1
KG
0.1
KG
0.05
KG
0.05
KG
0.1
20
4
10
KG
KG
LTR
KG
46.5
SIZE
TYPE
18
18
12
40
1.8
90
60
200
1917
12377.9
RATE
193
18
54
100
80
235
180
980
18
15
25
AMOUNT
579
90
216
10
8
23.5
9
49
1.8
300
339.68
250
1982.92
1875.98
RATE
AMOUNT
84.92
WATER
0.04
KG
RED BEAN
0.02
KG
113
452
0.5
KG
176
88
CORN FLOUR
COOOKING OIL
ONION
RED CHILLI WHOLE
RED CHILLI POWDER
0.0025
0.005
KG
193
193
0.0025
0.5
KG
18
0.001
0.2
KG
225
45
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
61.8895
PER PERSON
9.3799
PER PERSON
ZEERA WHOLE
CHICKEN KNORR CUBES
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
0.07485
BROWN RICE
14.97
SIZE
TYPE
1761.6
1004.4
RATE
AMOUNT
WATER
0.07
14
KG
ONION
0.0125
2.5
KG
18
45
COOKING OIL
0.0125
2.5
KG
193
482.5
0.001
0.2
KG
18
3.6
0.0002
0.04
KG
18.6
37.2
14
KG
115
1610
COOKING SALT
CHICKEN KNORR CUBES
RICE SAILA KK
0.07
0.1662
33.24
7147.03
2178.3
AMOUNT
SIZE
TYPE
RATE
0.12
24
KG
84.92
VERMACILLIES
0.009
1.8
KG
18
BUTTER
0.002
0.4
KG
84.11
SUGAR
0.025
KG
53
265
0.0005
0.1
KG
1760
176
0.001
0.2
KG
600
120
0.0005
0.1
KG
360
36
0.001
0.2
KG
204
40.8
0.0005
0.1
KG
816
81.6
DESSERT SHEER KHORMA

MILK PACK
GREEN CARDAMOM
DRY DATES
SULTANA RAISON
COCONUTS WHOLE
ALMOND
GHEE
KG
927
927
0.5
KG
440
220
PISTA
0.0005
0.1
KG
1800
180
CHAPATI 120 NOS

WATER
COOKING SALT
COOKING OIL
MILK
0.04
0.00025
0.0005
0.001
7147.03 4334.12
SIZE
TYPE
8
0.05
0.1
0.2
KG
KG
KG
KG
RATE
18
193
84.92
PER PERSON
21.67062
PER PERSON
216
0.005
33.5
10.8915
33.644
0.0025
0.1675
PER PERSON
2038.08
SWEET MAVE
5.022
AMOUNT
0
0.9
19.3
16.984
ATTA PALIN
ATTA CHAKKI
0.035
0.005
0.005
0.08675
LAL ROTI 50 NOS

WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
0.02
0.000125
0.00025
0.0005
0.005
0.015
0.005
0.04588
7
1
1
17.35
CHEF
: MUHAMMAD YOUNIS
40
0
40
375.92
SIZE
TYPE
RATE
4
0.025
0.05
0.1
1
3
1
KG
KG
KG
KG
KG
KG
KG
9.175
KG
KG
KG
18
193
84.92
0
45
0
340.92
280
0
40
357.184
1.78592
PER PERSON
AMOUNT
0
0.45
9.65
8.492
0
135
0
153.592
0.76796
PER PERSON
114.3154 PER PERSON
PER HEAD
28.265
45,653
_________

WEDNESDAY
POB 200
MENU
SALAD CHICK PEAS
SALAD FRESH GREEN
ROASTED CHICKEN WITH SAUCE
ALOO BHUJIA
DAAL CHANA PALAK
WHITE RICE
INNER
2
1
16
2
3
6
DESSERT VERMACILLIES
CHAPATTI ( 113 NOS)
LAL ROTI
(43 NOS )
TOTAL
30
PER HEAD
WEIGHT BEFORE
COOKING
12.35
KG
13.2
KG
58.42
KG
21.025
KG
35.97
KG
30.24
KG
31.4
KG
16.85
KG
7.75
KG
227.2
1.136
KG
WEIGHT AFTER
COOKING
16.71
KG
6.24
KG
49.5
KG
6.43
KG
24.52
KG
34.84
KG
36
KG
7.61
KG
3.55
KG
185.4
0.927
___________________
KG
TOTAL
AMOUNT
PER DISH
894.24
404.9
14070.68
1022.425
1427.4
1721.8
3033.48
377.184
186.192
23138
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
115.7
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
227.689
45,538
111.9975
_____________________
SALAD CHICK PEAS
CHICK PEAS WHITE

ONION
CAPSICUM
TOMATO
COOKING SALT
VINEGAR
CHAT MASALA
0.025
0.01
0.01
0.015
0.0005
0.00025
0.001
SIZE
TYPE
RATE
5
2
2
3
0.1
0.05
0.2
KG
124
18
45
35
18
62
50
KG
KG
KG
KG
KG
KG
AMOUNT
620
36
90
133.34
1.8
3.1
10
0
TOTAL
0.06175
SALAD FRESH GREEN
12.35
352
SIZE
TYPE
RATE
894.24
0.01
KG
18
36
TOMATO
0.02
KG
35
140
CUCUMMER
0.03
KG
25
150
BEET ROOT
0.0025
0.5
KG
18
LETTUCE
0.0025
0.5
KG
30
15
LEMON JUICE
0.0005
0.1
KG
50
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
0.066
ROASTED CHICKEN WITH SAUCE
13.2
1174
TYPE
RATE
0.26555
53.11
KG
250
13277.5
0.00215
0.43
KG
125
187.5
MUSTARD PASTE
0.001275
0.255
KG
95
95
SOY SAUCE
0.001875
HP SAUCE
(55 PKT X 1 KG)
2.0245
PER PERSON
404.9
SIZE
CHICKEN GOLDEN CUTT
PER PERSON
AMOUNT
ONION
TOTAL
4.4712
AMOUNT
0.375
ML
96
46
MAGI SAUCE
0.001
0.2
ML
185
92.5
0.001
0.2
KG
980
196
RED CHILLI POWDER

VINEGAR WHITE
CHINESS SALT
COOKING SALT
0.0005
0.1
KG
235
23.5
0.00175
0.35
ML
62
31
0.0005
0.1
KG
113
11.3
0.002
0.4
KG
18
7.2
CORN FLOUR
0.0015
0.3
KG
176
52.8
COOKING OIL
0.0125
2.5
KG
193
32.38
TURMERIC POWDER
0.0005
0.1
KG
180
18
0
TOTAL
0.2921
ALOO BHUJIA
0
58.42
KG
2708
SIZE
TYPE
RATE
14070.68
0.075
15
KG
20
300
TOMATO
0.01
KG
54
108
0.005
KG
18
18
COOOKING OIL
0.0125
2.5
KG
193
482.5
RED CHILLI WHOLE
0.0005
0.1
KG
225
22.5
RED CHILLI POWDER
0.075
KG
235
17.625
0.0005
0.1
KG
18
1.8
0.00025
0.05
KG
180
ZEERA WHOLE
0.0005
0.1
KG
390
39
KOLANGI
0.0005
0.1
KG
240
24
COOKING SALT
TURMERIC POWDER
TOTAL
0.000375
0.105125
DAAL CHANA PALAK
21.025
SIZE
1573
TYPE
RATE
AMOUNT
0.04
KG
PALAK
0.1
20
KG
15
300
575
DAAL CHANA
0.025
KG
115
CORN FLOUR
0.0025
0.5
KG
176
88
0.005
KG
193
193
ONION
5.112125
PER PERSON
1022.425
WATER
COOOKING OIL
PER PERSON
AMOUNT
POTATO
ONION
70.3534
0.0025
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.12
KG
ZEERA WHOLE
CHICKEN KNORR CUBES
0.0006
TOTAL
0.17985
35.97
WHITE RICE
WATER
0.07
COOKING OIL
COOKING SALT
CHICKEN KNORR CUBES
SIZE
TYPE
RATE
14
KG
111.6
1427.4
KG
18
36
0.2
KG
193
38.6
0.0002
0.04
KG
18.6
37.2
14
KG
115
1610
0.1512
30.24
344.6
TYPE
RATE
0.12
24
KG
84.92
VERMACILLIES
0.009
1.8
KG
18
216
SUGAR
0.025
KG
53
265
GREEN CARDAMOM
0.0005
0.1
KG
1760
176
SULTANA RAISON
0.0005
0.1
KG
360
36
0.001
0.2
KG
204
40.8
ALMOND
0.0005
0.1
KG
816
81.6
PISTA
0.0005
0.1
KG
1800
180
COCONUTS WHOLE
TOTAL
CHAPATI
WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
0.157
31.4
106 NOS
5095.92
PER PERSON
3033.48
TYPE
KG
AMOUNT
0.00025
0.05
KG
0.0005
0.1
KG
193
0.001
0.2
KG
84.92
0.0375
7.5
KG
40
300
KG
0
18
15.1674
2038.08
RATE
PER PERSON
AMOUNT
SIZE
0.04
8.609
1721.8
SIZE
MILK PACK
PER PERSON
0.01
0.07
7.137
AMOUNT
0.001
RICE SAILA KK
TOTAL
18.6
1778.6
0.9
19.3
16.984

TOTAL
0.005
0.08425
0.02
COOKING SALT
KG
16.85
LAL ROTI 48 NOS

WATER
40
375.92
SIZE
TYPE
KG
RATE
40
377.184
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
3.5
KG
45
157.5
KG
40
ATTA CHAKKI
0.0175

TOTAL
0
0.03875
7.75

CHEF
: MUHAMMAD YOUNIS
0.93096
PER PERSON
0.00025
PER PERSON
AMOUNT
COOKING OIL
ATTA PALIN
1.88592
380.92
186.192
PER HEAD
27.689
45,538
_________
DAILY UEPL LUNCH MENU COSTING OF 14 FEBRUARY 2013

THURSDAY
MENU
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
SALAD
SALAD
MUTTON ALOO GOSHT
MIXED VEGETABLEPAKISTANI
DAAL MASH WHITE
PEAS RICE
DESSERT SHAHI TUKRA
CHAPATTI ( 118 NOS)
LAL ROTI ( 48 NOS )
8.2
13
57.9
33.2
12.75
43.74
26.8
17.35
9.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
3.52
11.75
49.54
8.99
27.81
37.5
32.31
9.51
3.45
KG
KG
KG
KG
KG
KG
KG
KG
KG
148.7
391
19854.1
1476.3
1496.4
2385.344
2828.72
397.184
253.692
TOTAL
PER HEAD
222.2
1.111
KG
184.4
0.922
KG
29231
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
146.2
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
258.155
51,631
111.9975
_____________________
SALAD BEET ROOT
SIZE
0.04
0.0005
0.0005
0
0
0
0
BEET ROOT
SEESAME SEEDS
VINEGAR
TOTAL
0.041
SALAD FRESH GREEN

TOMATO
CUCUMMER
TOTAL
0.065
MUTTON ALOO GOSHT

MUTTON
POTATO
CKKOING OIL
COOKING SALT
BLACK PEPPER WHOLE
GREEN CHILLI
GINGER
GARLIC
ONION
CHINESS SALT
GREEN CARDAMOM
0.1
0.1
8.2
SIZE
0.015
0.015
0.035
0
0
ONION
0.165
0.075
0.015
0.004
0.001
0.001
0.001
0.001
0.025
0.0005
0.00025
TYPE
KG
KG
KG
KG
KG
KG
KG
3
3
7
RATE
15
225
62
302
TYPE
KG
KG
KG
KG
KG
13
RATE
18
54
25
97
AMOUNT
120
22.5
6.2
0
0
0
0
148.7
RATE
AMOUNT
33
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
560
20
193
18
980
22
80
100
18
313
1760
18480
300
579
14.4
196
4.4
16
20
90
31.3
88
0.8
0.2
0.2
0.2
0.2
5
0.1
0.05
1.955
PER PERSON
391
TYPE
PER PERSON
AMOUNT
54
162
175
0
0
SIZE
15
0.7435
ZEERA WHOLE
TURMERIC POWDER
CORRIANDER WHOLE
TOTAL
0.00025
0.00025
0.00025
0.2895
MIXED VEGETABLE PAKISTANI
COOKING OIL
ONION
TOMATO
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
TOTAL
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.166
390
180
130
57.9
KG
4764
0.05
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
33.2
DAAL MASH
WATER
0.05
KG
KG
KG
0.05
TYPE
19854
RATE
AMOUNT
KG
0.025
KG
112
560
TOMATO
0.015
KG
54
162
0.0025
0.5
KG
22
11
0.01
KG
193
386
ONION
0.005
KG
18
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
COOOKING OIL
BLACK PEPPER CRUSH
PER PERSON
7.3815
PER PERSON
1476.3
DAAL MASH
GREEN CHILLI
99.2705
RATE
AMOUNT
193
482.5
18
54
54
162
100
20
80
16
235
23.5
180
9
18
1.8
390
19.5
25
250
32
320
14
28
45
90
1384
SIZE
19.5
9
6.5
0.001
0.2
KG
980
196
GARLIC PASTE
0.0005
0.1
KG
100
10
GINGER PASTE
0.0005
0.1
KG
80
COOKING SALT
TURMERIC POWDER
ZEERA WHOLE
0.0015
0.3
KG
18
5.4
0.00025
0.05
KG
180
0.0005
0.1
KG
390
39
CHICKEN KNORR CUBES
TOTAL
0.0638
12.75
PEAS RICE
WATER
COOKING OIL
COOKING SALT
CHICKEN KNORR CUBES
GREEN PEAS
RICE SAILA
TOTAL
KG
SIZE
0.125
0.01
0.001
0.0002
0.0125
0.07
0.2187
25
2
0.2
0.04
2.5
14
2607
TYPE
KG
KG
KG
KG
KG
KG
43.74
DESSERT SHAHI TUKRA
RATE
1496.4
193
18
18.6
70
130
AMOUNT
0
386
3.6
0.744
175
1820
429.6
2385.3
SIZE
TYPE
RATE
0.024
4.8
KG
63
378
SUGAR
0.02
KG
53
212
SWEET MAVA
0.01
KG
440
880
MILK PACK
0.08
16
KG
84.92
BREAD LARGE
( 06 PKT )
TOTAL
0.134
CHAPATI 118 NOS

WATER
COOKING SALT
SIZE
0.04
0.00025
8
0.05
0.0005
0.1
MILK
0.001
0.2
ATTA PALIN
ATTA CHAKKI
0.04
0
0.005
8
0
1
COOKING OIL
TOTAL
0.0868
17.35
PER PERSON
11.92672
PER PERSON
14.1436
PER PERSON
AMOUNT
1358.72
KG
26.8
7.482
640.92 2828.7
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
18
193
84.92
40
0
40
AMOUNT
0
0.9
19.3
16.984
320
0
40
375.92 397.18
LAL ROTI 48 NOS
SIZE
WATER
COOKING SALT
0.02
0.00025
4
0.05
COOKING OIL
0.0005
0.1
MILK
ATTA PALIN
ATTA CHAKKI
0.0005
0
0.025
0
0.1
0
5
0
TOTAL
0.0463
9.25

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: MUHAMMAD FEROZ
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
0
18
193
84.92
0
45
0
1.98592
PER PERSON
1.26846
PER PERSON
AMOUNT
0
0.9
19.3
8.492
0
225
0
340.92 253.69
146.1572 PER PERSON
PER HEAD
58.155
51,631
_________

FRIDAY
MENU
SALAD
CUCUMBER RAITA
BEEF HALEEM
SAUTTE VEGETABLE
MUTTER ALOO CURRY
PEAS RICE
DESSERT CARROT RICE PUDDING
CHAPATTI ( 118 NOS)

LAL ROTI ( 48 NOS )
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
8.2
18.2
50.95
12.5
19.9
41.24
34.2
17.35
9.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
3.52
11.75
49.54
8.99
27.81
37.5
32.31
9.51
3.45
KG
KG
KG
KG
KG
KG
KG
KG
KG
148.7
1569.36
10455.4
444.2
1183.7
2210.344
2449.6
397.184
253.692
211.8
1.059
KG
184.4
0.922
KG
19112
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
95.56
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
207.558
41,512
111.9975
_____________________
SALAD BEET ROOT
SIZE
0.04
0.0005
0.0005
0
0
0
0
BEET ROOT
SEESAME SEEDS
VINEGAR
TOTAL
0.041
8
0.1
0.1
TYPE
KG
KG
KG
KG
KG
KG
KG
8.2
CUCUMBER RAITA
RATE
15
225
62
302
AMOUNT
120
22.5
6.2
0
0
0
0
148.7
SIZE
TYPE
RATE
0.09
18
KG
84.92
CUCUMBER
0.0005
0.1
KG
390
39
COOKING SALT
0.0005
0.1
KG
18
1.8
YOGART
0.091
BEEF HALEEM
BEEF BONLESS ( VEAL ROAST)
HALEEM MIX 24 PKT
CKKOING OIL
COOKING SALT
RED CHILLI POWDER
BLACK PEPPER WHOLE
GREEN CHILLI
GINGER
GARLIC
ONION
CORRIANDER LEAVE
LEMON
CHAT MASALA 04 PKT
0.1
0.06
0.025
0.004
0.0005
0.001
0.00125
0.0025
0.001
0.05
0.0025
0.005
0.002
PER PERSON
7.8468
PER PERSON
AMOUNT
1528.56
TOTAL
0.7435
18.2
492.92 1569.4
SIZE
TYPE
RATE
20
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
380
80
193
18
235
980
22
85
110
20
313
70
50
12
5
0.8
0.1
0.2
0.25
0.5
0.2
10
0.5
1
0.4
AMOUNT
7600
960
965
14.4
23.5
196
5.5
42.5
22
200
156.5
70
200
TOTAL
0.2548
SAUTTE VEGETABLE
50.95
KG
2556
SIZE
TYPE
RATE
10455
0.02
KG
20
CABBAGE
0.02
KG
10
40
CAPSICUM
0.02
KG
46
184
0.001
0.2
KG
193
38.6
0.001
0.2
KG
18
3.6
0.0005
0.1
KG
980
98
COOKING SALT
TOTAL
0.0625
MUTTER ALOO CURRY
12.5
1267
RATE
0.05
10
KG
20
200
0.025
KG
60
300
ONION
0.01
KG
20
40
COOKING OIL
0.01
KG
193
386
COOKING SALT
0.002
0.4
KG
18
7.2
0.001
0.2
KG
980
196
RED CHILLI POWDER
0.0005
0.1
KG
235
23.5
TURMERIC POWDER
0.0005
0.1
KG
180
18
CORRIANDER WHOLE
0.0005
0.1
KG
130
13
TOTAL
0.0995
WHITE RICE
WATER
COOKING OIL
COOKING SALT
CHICKEN KNORR CUBES
RICE SAILA
TOTAL
19.9
SIZE
0.125
0.01
0.001
0.0002
0.07
0.2062
25
2
0.2
0.04
14
41.24
1836
TYPE
KG
KG
KG
KG
KG
RATE
PER PERSON
5.9185
PER PERSON
11.05172
PER PERSON
444.2
TYPE
GREEN PEAS
2.221
80
SIZE
POTATO
PER PERSON
AMOUNT
CARROT
COOKING OIL
52.277
AMOUNT
1183.7
193
18
18.6
130
AMOUNT
0
386
3.6
0.744
1820
359.6
2210.3
DESSERT CARROT RICE PUDDING
SIZE
TYPE
RATE
AMOUNT
MILK FRESH
0.12
24
KG
70
1680
RICE BASMATI TIBAR
0.01
KG
91
216
CARROT
0.02
KG
20
80
SUGAR
0.02
KG
53
212
ALMOND
0.0005
0.1
KG
816
81.6
PISTA
0.0005
0.1
KG
1800
180
TOTAL
0.171
CHAPATI 118 NOS

WATER
COOKING SALT
34.2
SIZE
0.04
0.00025
8
0.05
0.0005
0.1
MILK
0.001
0.2
ATTA PALIN
ATTA CHAKKI
0.04
0
0.005
8
0
1
COOKING OIL
TOTAL
0.0868
LAL ROTI 48 NOS

WATER
COOKING SALT
SIZE
4
0.05
COOKING OIL
0.0005
0.1
MILK
ATTA PALIN
ATTA CHAKKI
0.0005
0
0.025
0
0.1
0
5
0
0.0463

CHEF
: MUHAMMAD YOUNIS
TYPE
KG
KG
KG
KG
KG
KG
KG
17.35
0.02
0.00025
TOTAL
2850
9.25
RATE
18
193
84.92
40
0
40
2449.6
12.248
PER PERSON
1.98592
PER PERSON
1.26846
PER PERSON
AMOUNT
0
0.9
19.3
16.984
320
0
40
375.92 397.18
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
0
18
193
84.92
0
45
0
AMOUNT
0
0.9
19.3
8.492
0
225
0
340.92 253.69
PER HEAD
07.558
41,512
_________

MONDAY
POB 200
MENU
SALAD PASTA
SALAD FRESH GREEN
CHICKEN BADAMI QUORMA
SAUTTE VEGETABLE
DAAL MAKHNI
BROWN RICE
INNER
2
3
5
2
3
7
DESSERT ICE CREAM

CHAPATTI ( 96 NOS)
LAL ROTI
(49 NOS )
TOTAL
22
PER HEAD
WEIGHT BEFORE
COOKING
8.71
KG
12.6
KG
54.925
KG
33.2
KG
14.97
KG
38.24
KG
27
LTR
16.35
KG
8.25
KG
214.2
1.071
KG
WEIGHT AFTER
COOKING
7.56
KG
10.04
KG
34.68
KG
8.23
KG
22.8
KG
44.86
KG
27
LTR
8.28
KG
3.85
KG
167.3
0.837
___________________
KG
TOTAL
AMOUNT
PER DISH
459.453
390.9
11019.33
1476.3
1004.4
2278.3
4467.32
357.184
208.692
21662
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
108.3
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
220.307
44,061
111.9975
_____________________
SALAD PASTA
SIZE
TYPE
RATE
AMOUNT
PASTA
0.008
1.6
KG
49.11
78.576
CHILLI GARLI SAUCE
0.004
0.8
KG
71.78
57.424
TOMATO KETCHUP
0.0015
0.3
KG
313.11
93.933
CAPSICUM
0.015
KG
40
133.34
TOMATO
0.015
KG
32
96
0.01
KG
18
0.18
COOKING SALT
0.00005
TOTAL
0.04355
SALAD FRESH GREEN
8.71
524
459.453
AMOUNT
SIZE
TYPE
RATE
ONION
0.01
KG
18
36
TOMATO
0.02
KG
35
140
CUCUMMER
KG
25
150
0.0025
0.03
0.5
KG
30
15
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
LETTUCE
TOTAL
0.063
12.6
CHICKEN QUORMA
1106
TYPE
RATE
0.18
36
KG
253
9108
0.05
10
KG
70
700
0.0015
0.3
KG
44
264
ALMOND
0.001
0.2
KG
816
163.2
ONION
0.025
KG
20
100
0.025
KG
1825
45.625
( 33 PKT 12 PCS)
YOGART
QUORMA MASALA
( 06 PKT 50 GM)
0.000125
RED CHILLI POWDER
0.0005
0.1
KG
235
23.5
TURMERIC POWDER
0.0005
0.1
KG
180
18
COOKING SALT
0.001
0.2
KG
18
18
COOKING OIL
0.015
KG
193
579
54.925
KG
3654
0.274625
SIZE
TYPE
RATE
1.9545
PER PERSON
55.096625
PER PERSON
AMOUNT
GREEN CARDAMOM
TOTAL
PER PERSON
390.9
SIZE
CHICKEN GOLDEN CUTT
2.297265
11019.325
AMOUNT
COOKING OIL
ONION
TOMATO
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
TOTAL
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
0.166
33.2
DAAL MALKA MASOOR
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
193
18
54
100
80
235
180
18
390
25
32
14
45
1384
SIZE
TYPE
RATE
482.5
54
162
20
16
23.5
9
1.8
19.5
250
320
28
90
1476.3
0.04
KG
RED BEAN
0.02
KG
113
452
0.5
KG
176
88
0.0025
COOOKING OIL
0.005
KG
193
193
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.07485
POTATO RICE
14.97
5.022
PER PERSON
0.0025
ONION
PER PERSON
AMOUNT
WATER
CORN FLOUR
7.3815
1761.6
1004.4
SIZE
TYPE
RATE
WATER
0.07
14
KG
AMOUNT
0
POTATO
0.025
KG
20
100
ONION
0.0125
2.5
KG
18
45
COOKING OIL
0.0125
2.5
KG
193
482.5
0.001
0.2
KG
18
3.6
0.0002
0.04
KG
18.6
37.2
14
KG
115
1610
COOKING SALT
CHICKEN KNORR CUBES
RICE SAILA KK
0.07
TOTAL
0.1912
38.24
DESSERT GAJAR KA HALWA

FRESH LOKI
SUGAR
MILK
GHEE
GREEN CARDAMOM
BUTTER 200 GM
SWEET MAVA
PISTA
TOTAL
CHAPATI
COOKING OIL
TYPE
RATE
40
KG
18
720
KG
53
265
0.01
KG
84
168
0.0075
1.5
KG
185.4
278.1
0.00025
0.05
KG
1760
88
0.002
0.4
KG
84.11
168.22
0.0275
5.5
KG
440
2420
0.001
0.2
KG
1800
360
0.27325
54.65
4424.51
SIZE
TYPE
KG
0.00025
0.05
KG
RATE
18
KG
193
0.2
KG
84.92
ATTA PALIN
0.035
KG
40
KG
0.005
KG
40
40
LAL ROTI 49 NOS

WATER
COOKING SALT
COOKING OIL
16.35
375.92
PER PERSON
RATE
19.3
16.984
280
357.184
SIZE
TYPE
KG
0.00025
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
0.02
1.78592
0.9
0.1
0.08175
PER PERSON
0.001
TOTAL
22.3366
AMOUNT
0.0005
PER PERSON
4467.32
MILK
ATTA CHAKKI
11.3915
AMOUNT
0.2
0.04
COOKING SALT
SIZE
2278.3
0.025
96 NOS
WATER
382.6
AMOUNT
0
MILK
0.0005
0.1
KG
84.92
KG
0.02
KG
45
180
KG
ATTA PALIN
ATTA CHAKKI
TOTAL
0
0.04125
8.25
8.492
0
340.92
0
208.692
1.04346

CHEF
: MUHAMMAD YOUNIS
PER PERSON
PER HEAD
20.307
44,061
_________

TUESDAY
POB 200
MENU
INNER
SALAD MAXICAN
SALAD FRESH GREEN
CHICKEN GARLIC WITH SAUCE
MIXED PAKISTANI VEGETABLE

LAHORI CHOLAY CURRY
STEAM RICE
1
3
4
2
3
7
4
CHAPATTI ( 96 NOS)
LAL ROTI
(49 NOS )
TOTAL
24
PER HEAD
WEIGHT BEFORE
COOKING
8.61
KG
12.6
KG
42.275
KG
33.45
KG
38.21
KG
28.2
KG
32.64
LTR
16.35
KG
8.25
KG
220.6
1.103
KG
WEIGHT AFTER
COOKING
10.26
KG
6.11
KG
29.46
KG
6.2
KG
21.29
KG
37.06
KG
25.87
LTR
7.53
KG
3.03
KG
146.8
0.734
___________________
KG
TOTAL
AMOUNT
PER DISH
664.63
390.9
11764.44
1721.3
1726.916
1949.6
2320.914
357.184
208.692
21105
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
FUEL
NAN 25 NOS
TOTAL
105.5
AMOUNT
10,999.50
300
200
100
1,000
300
12,899.50
PER HEAD
170.02
34,004
64.4975
_____________________
SALAD MAXICAN
SIZE
TYPE
RATE
AMOUNT
CAPSICUM
0.0125
2.5
KG
45
112.5
CUCUMMER
0.0125
2.5
KG
28
70
TOMATO
KG
32
SWEET CORN
0.01275
0.005
2.55
KG
133.65
COOKING SALT
0.00005
0.01
KG
18
0.05
KG
BLACK PEPPER POWDER

TOTAL
0.00025
0.04305
SALAD FRESH GREEN
8.61
32
400.95
0.18
980
1236.65
SIZE
TYPE
RATE
49
664.63
0.01
KG
18
36
TOMATO
0.02
KG
35
140
CUCUMMER
0.03
KG
25
150
0.0025
0.5
KG
30
15
BLACK PEPPER POWDER
0.00025
0.05
KG
980
49
COOKING SALT
0.00025
0.05
KG
18
0.9
TOTAL
0.063
12.6
CHICKEN GARLIC WITH SAUCE
1106
SIZE
TYPE
RATE
CHICKEN BONLESS
0.14
28
KG
400
WATER
0.05
10
KG
CHILLI GARLIC SAUCE
58.822175
PER PERSON
11200
0
0.825
KG
72
72
0.00875
1.75
KG
313
156.555
CHULLI SAUCE
0.00125
0.25
ML
57
57
GARLIC POWDER
0.00025
0.05
KG
31.5
31.5
CORN FLOUR
0.0015
0.3
KG
176
52.8
COOKING SALT
0.0005
0.1
KG
18
1.8
0.005
KG
193
193
42.275
KG
1260.39
0.211375
PER PERSON
AMOUNT
0.004125
TOTAL
1.9545
390.9
TOMATO KETCHUP
COOKING OIL
PER PERSON
AMOUNT
ONION
LETTUCE
3.32315
11764.435
COOKING OIL
ONION
TOMATO
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.05
KG
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.1
KG
0.00125
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
TOTAL
0.16725
LAHORI CHOLAY CURRY
WATER
CHICK PEAS WHITE
SWEET SODA
COOOKING OIL
ONION
YOGART
GARLIC
GINGER
COOKING SALT
BLACK PEPPER CRUSH
TURMERIC POWDER
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
STEAM RICE
0.125
0.025
0.0005
0.0125
0.015
0.01
0.0005
0.0005
0.0005
0.0005
0.00025
0.0005
0.0003
0.19105
0.05
KG
10
10
2
2
KG
KG
KG
KG
0.25
KG
33.45
SIZE
TYPE
25
LTR
KG
0.1
KG
2.5
LTR
KG
KG
0.1
KG
0.1
KG
0.1
KG
0.1
KG
0.05
KG
0.1
KG
0.06
KG
38.21
SIZE
RATE
193
18
54
100
80
235
180
18
390
25
32
14
45
482.5
54
162
20
16
23.5
9
1.8
19.5
250
320
28
90
980
245
2364
1721.3
RATE
AMOUNT
150
60
220
18
100
100
80
18
980
180
390
18.6
2314.6
TYPE
AMOUNT
RATE
8.6065
PER PERSON
8.63458
PER PERSON
0
750
6
550
54
200
10
8
1.8
98
9
39
1.116
1726.916
AMOUNT
WATER
0.07
14
KG
COOKING OIL
0.01
KG
193
386
0.001
0.2
KG
18
3.6
12
KG
130
COOKING SALT
RICE INDIAN SAILA
0.06
TOTAL
0.141
28.2
341
1560
1949.6
SIZE
TYPE
RATE
0.12
24
KG
70
CUSTARD POWDER
0.006
1.2
KG
216.006
BUTTER
0.002
0.4
KG
84.11
SUGAR
0.025
KG
53
265
29.6
MILK FRESH
JELLY POWDER
0.0032
0.64
KG
46.25
ICING SUGAR
0.002
0.4
KG
75
FRESH CREAM
0.005
KG
66.67
TOTAL
CHAPATI
0.1632
32.64
96 NOS
611.036
2320.914
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
MILK
0.001
0.2
KG
84.92
ATTA PALIN
0.035
KG
40
280
KG
0.005
KG
40
40

TOTAL
0.08175
16.35
LAL ROTI 49 NOS

WATER
COOKING SALT
0.02
TYPE
KG
AMOUNT
0
375.92
SIZE
RATE
16.984
357.184
AMOUNT
0
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
ATTA PALIN
PER PERSON
66.67
0.00025
ATTA CHAKKI
1.78592
30
KG
COOKING OIL
PER PERSON
216
33.644
COOKING SALT
11.60457
1680
TYPE
0.04
PER PERSON
AMOUNT
SIZE
WATER
RATE
9.748
ATTA CHAKKI
0.02
KG
45
180
KG

TOTAL
0.04125
8.25
340.92
208.692
1.04346

CHEF
: MUHAMMAD YOUNIS
PER PERSON
PER HEAD
70.02
34,004
_________

WEDNESDAY
MENU
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
SALAD PASTA
SALAD FRESH GREEN
BEEF BONG NIHARI
DAAL MASH
WHITE RICE
CHAPATTI
LAL ROTI
8.71
20.85
79.08
19.9
12.75
41.24
31.4
18.35
9.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
8.29
9.34
80.92
9.83
17.25
34.99
20.87
14.74
0
KG
KG
KG
KG
KG
KG
KG
KG
KG
629.977
694.6025
14112.14
1183.7
1496.4
2246.8
3033.48
437.184
253.692
TOTAL
PER HEAD
241.5
1.208
KG
196.2
0.981
KG
24088
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
120.4
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
232.437
46,487
111.9975
_____________________
SALAD PASTA
SIZE
TYPE
RATE
AMOUNT
PASTA
0.008
1.6
KG
49.11
196.44
CHILLI GARLI SAUCE
0.004
0.8
KG
71.78
57.424
TOMATO KETCHUP
0.0015
0.3
KG
313.11
93.933
CAPSICUM
0.015
KG
40
120
TOMATO
0.015
KG
54
162
0.01
KG
18
0.18
KG
COOKING SALT
0.00005
0
TOTAL
0.04355
SALAD FRESH GREEN
8.71
546
SIZE
TYPE
RATE
629.977
0.03
KG
25
150
TOMATO
0.02
KG
54
216
0.025
KG
18
90
KG
25
0.85
KG
133.65
CARROT
0.025
SWEET CORN
0.00425
TOTAL
0.10425
BEEF BONG NIHARI
20.85
255.65
RATE
0.179
35.8
KG
340
12172
COOKING OIL
0.025
KG
193
965
ONION
0.005
KG
18
18
GARLIC PASTE
0.001
0.2
KG
100
20
GINGER PASTE
AMOUNT
0.001
0.2
KG
80
16
GINGER FOR GARNISH
0.0025
0.5
KG
80
40
LEMON FOR GARNISH
0.005
KG
60
60
RED CHILLI POWDER
0.0015
0.3
KG
235
70.5
NIHARI MASALA
0.0039
0.78
KG
50
600
0.001
0.2
KG
18
3.6
COOKIG SALT
PER PERSON
694.6025
TYPE
( 39 PKT )
3.4730125
125
113.6025
SIZE
BEEF BONG NIHARI
PER PERSON
AMOUNT
CUCUMBER
ONION
3.149885
GREEN CHILLI
0.005
KG
22
22
GREEN CORIANDER
0.0025
0.5
KG
40
20
GINGER POWDER
0.0005
0.1
KG
50.44
ATTA PLAIN
0.0125
2.5
KG
40
100
0.15
30
KG
79.08
KG
1326.44
WATER
TOTAL
0.3954

POTATO
GREEN PEAS
ONION
COOKING OIL
COOKING SALT
SIZE
TYPE
RATE
5.044
14112.144
0.05
10
KG
20
200
0.025
KG
60
300
0.01
KG
20
40
0.01
KG
193
386
0.002
0.4
KG
18
7.2
0.001
0.2
KG
980
196
0.0005
0.1
KG
235
23.5
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.1
KG
TOTAL
0.0005
0.0995
19.9
DAAL CHANA
130
1836
TYPE
KG
DAAL CHANA
0.025
KG
112
560
TOMATO
0.015
KG
54
162
0.0025
GREEN CHILLI
AMOUNT
0
0.5
KG
22
11
0.01
KG
193
386
ONION
0.005
KG
18
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
BLACK PEPPER CRUSH
0.001
0.2
KG
980
196
GARLIC PASTE
0.0005
0.1
KG
100
10
GINGER PASTE
0.0005
0.1
KG
80
COOOKING OIL
COOKING SALT
TURMERIC POWDER
ZEERA WHOLE
5.9185
PER PERSON
13
1183.7
SIZE
WATER
RATE
PER PERSON
AMOUNT
RED CHILLI POWDER
CORRIANDER WHOLE
70.56072
0.0015
0.3
KG
18
5.4
0.00025
0.05
KG
180
0.0005
0.1
KG
390
39
CHICKEN KNORR CUBES

TOTAL
0
0.06375
12.75
WHITE RICE
WATER
0.125
COOKING OIL
COOKING SALT
CHICKEN KNORR CUBES
0
2607
SIZE
TYPE
25
KG
RATE
1496.4
KG
193
386
0.2
KG
18
3.6
0.0002
0.04
KG
18.6
37.2
14
KG
0.07
41.24
MILK PACK
130
359.6
SIZE
TYPE
RATE
0.12
24
KG
84.92
1.8
KG
18
216
SUGAR
0.025
KG
53
265
GREEN CARDAMOM
0.0005
0.1
KG
1760
176
SULTANA RAISON
0.0005
0.1
KG
360
36
0.001
0.2
KG
204
40.8
ALMOND
0.0005
0.1
KG
816
81.6
PISTA
0.0005
0.1
KG
1800
180
TOTAL
0.157
CHAPATI 130 NOS
5095.92
3033.48
RATE
AMOUNT
TYPE
KG
0.00025
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
MILK
0.001
0.2
KG
84.92
ATTA PALIN
0.045
KG
40
360
KG
KG
0.04
COOKING SALT
COOKING OIL
ATTA CHAKKI
TOTAL
0.005
0.09175
18.35
PER PERSON
2.18592
PER PERSON
SIZE
WATER
15.1674
2038.08
KG
31.4
PER PERSON
AMOUNT
0.009
11.234
1820
2246.8
VERMACILLIES
COCONUTS WHOLE
PER PERSON
0.01
0.2062
7.482
AMOUNT
0.001
RICE SAILA
TOTAL
KG
16.984
40
375.92
40
437.184
LAL ROTI 58 NOS

WATER
0.02
SIZE
TYPE
RATE
AMOUNT
KG
0.00025
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
COOKING SALT
ATTA PALIN
ATTA CHAKKI
KG
0.025
KG
45
225
KG

TOTAL
0.04625
9.25
340.92
253.692
1.26846

CHEF
: MUHAMMAD YOUNIS
PER PERSON
PER HEAD
32.437
46,487
_________

THURSDAY
MENU
SALAD
SALAD
FRIED FISH WITH CHIPS

DAAL MASH
STEAM RICE
DESSERT WALL NUTS PUDDING
CHAPATTI
LAL ROTI
TOTAL
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
11.35
7.3
67.825
33.2
14.97
29.44
49.6
17.35
8.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
11.5
11.67
36.27
14.57
28.4
33.5
28.55
8.31
3.65
KG
KG
KG
KG
KG
KG
KG
KG
KG
828.9
269.65
18394.24
1476.3
1004.4
2075.344
3288
397.184
208.692
239.3
KG
176.4
KG
27943
___________________
OTHER EXPENCES
AMOUNT

PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
10,999.50
300
200
100
1,000
1,000
300
6500
2000
TOTAL
22400
PER HEAD
180.97
36,194
_____________________
SALAD CHICK PEAS

CHICK PEAS WHITE
ONION
CUCUMBER
TOMATO
COOKING SALT
VINEGAR
CHAT MASALA
TOTAL
SIZE
0.025
0.01
0.01
0.01
0.0005
0.00025
0.001
0.0568
SALAD FATUSH
CUCUMBER
TOMATO
ONION
COOKING SALT
OLIVE OIL
GREEN & BLACK OLIVE
TOTAL
GRAM FLOUR
EGG'S
VINEGAR
RED CHILLI CRUSHED
METHI QASURI
AJWAIN
TURMERIC POWDER
COOKING SALT
11.35
SIZE
0.02
0.01
0.005
0.00025
0.00025
0.001
0.0365
FRIED FISH WITH CHIPS

WHITE FLOUR
5
2
2
2
0.1
0.05
0.2
0.005
0.0025
0.005
0.0075
0.003
0.000125
0.0005
0.0005
0.002
TYPE
KG
KG
KG
KG
KG
KG
KG
4
2
1
0.05
0.05
0.2
TYPE
KG
KG
KG
KG
KG
KG
7.3
RATE
124
18
25
54
18
62
50
AMOUNT
620
36
50
108
1.8
3.1
10
351
828.9
RATE
25
54
18
18
475
95
AMOUNT
100
108
18
0.9
23.75
19
685
269.65
SIZE
TYPE
RATE
AMOUNT
KG
KG
D0ZZ
LTR
KG
KG
KG
KG
KG
40.75
115
105
62
235
16.19
100
180
18
40.75
57.5
105
93
141
16.19
10
18
7.2
0.5
1
1.5
0.6
0.025
0.1
0.1
0.4
COOKING OIL
CORN FLOUR
POTATO
FISH ( 40 PKT @ 385)
TOTAL
0.05
0.003
0.1
0.16
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
TOTAL
20
32
0.3391 67.825

COOKING OIL
ONION
TOMATO
10
0.6
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.166
WHITE BEAN CURRY
LTR
KG
KG
KG
200
176
20
481.25
KG
1749.2
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
33.2
SIZE
TYPE
2000
105.6
400
15400
18394
RATE
AMOUNT
193
482.5
18
54
54
162
100
20
80
16
235
23.5
180
9
18
1.8
390
19.5
25
250
32
320
14
28
45
90
1384
1476.3
RATE
AMOUNT
WATER
0.04
KG
WHITE BEAN
0.02
KG
113
CORN FLOUR
0.0025
0.5
KG
176
88
0.005
KG
193
193
0.0025
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
COOOKING OIL
ONION
0
452
TURMERIC POWDER
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0006
0.12
KG
18.6
111.6
0.0749
WHITE RICE
WATER
COOKING OIL
COOKING SALT
ZEERA WHOLE
CHICKEN KNORR CUBES
RICE SAILA
TOTAL
SIZE
0.07
0.005
0.001
0.001
0.0002
0.07
0.1472
EGG PUDDING (24 PKT X 80 GM)

FRESH MILK
14
1
0.2
0.2
0.04
14
1761.6 1004.4
TYPE
KG
KG
KG
KG
KG
KG
29.44
RATE
193
18
290
18.6
130
AMOUNT
0
193
3.6
58
0.744
1820
649.6
2075.3
AMOUNT
SIZE
TYPE
RATE
0.005
LTR
60
60
0.12
24
KG
53
1272
DESSERT WALL NUTS PUDDING

WALL NUTS
14.97
0.12
24
KG
70
1680
SULTANA
0.001
0.2
KG
360
72
COCONUT WHOLE
0.001
0.2
KG
204
40.8
ALMOUNT
0.001
0.2
KG
816
163.2
TOTAL
0.248
CHAPATI 118 NOS

WATER
COOKING SALT
49.6
SIZE
0.04
0.00025
8
0.05
0.0005
0.1
MILK
0.001
0.2
ATTA PALIN
ATTA CHAKKI
0.04
0
0.005
8
0
1
COOKING OIL
TOTAL
0.0868
17.35
TYPE
KG
KG
KG
KG
KG
KG
KG
1563
3288
RATE
AMOUNT
0
0.9
19.3
16.984
320
0
40
18
193
84.92
40
0
40
375.92 397.18
LAL ROTI 48 NOS
SIZE
WATER
COOKING SALT
0.02
0.00025
4
0.05
COOKING OIL
0.0005
0.1
MILK
ATTA PALIN
ATTA CHAKKI
0.0005
0
0.02
0
0.1
0
4
0
TOTAL
0.0413

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: MUHAMMAD FEROZ
8.25
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
0
18
193
84.92
0
45
0
AMOUNT
0
0.9
19.3
8.492
0
180
0
340.92 208.69

FRIDAY
POB 200
MENU
SALAD KACHUMER
RAITA MINT
SAUTTE VEGETABLE
DAAL MIXED
DESSERT SHAHI KHEER
LAL ROTI
INNER
2
1
13
2
2
3
(51 NOS )
TOTAL
23
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
20.1
12.25
95.65
12.5
13.69
0
24.2
0
8.75
KG
KG
KG
KG
KG
KG
KG
KG
KG
14.34
12.84
86.62
5.24
11.36
0
24.13
0
3.93
KG
KG
KG
KG
KG
KG
KG
KG
KG
187.1
0.936
KG
158.5
0.792
KG
___________________
TOTAL
AMOUNT
PER DISH
593
850.9
14082.5
444.2
735.3
0
1949.6
0
228.692
18884
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
94.42
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
206.418
41,284
111.9975
_____________________
SALAD KACHUMBER
SIZE
TYPE
RATE
AMOUNT
CUCUMBER
0.05
10
KG
14
140
ONION
0.02
KG
18
72
TOMATO
0.03
KG
62
372
0.1
KG
90
LEMON
0.0005
0
0
TOTAL
0.1005
RAITA
YOGART
COOKING SALT
184
593
SIZE
TYPE
RATE
12
KG
70
0.001
0.2
KG
50
10
0.00025
0.05
KG
18
0.9
0.06
FRESH MINT
20.1
2.965
PER PERSON
4.2545
PER PERSON
AMOUNT
840
0
0
0
0
0
TOTAL
0.06125

COOKING OIL
0.03
12.25
138
850.9
SIZE
TYPE
RATE
AMOUNT
KG
193
1158
GINGER
0.000125
0.025
KG
85
982.2
GARLIC
0.000125
0.025
KG
110
2.75
KG
70
280
0.25
KG
235
58.75
YOGART
RED CHILLI POWDER
0.02
0.00125
COOKING SALT
0.008
1.6
KG
18
28.8
ZARDA COLOR
0.00025
0.05
KG
160
0.001
0.2
KG
1100
220
GRAM MASALA WHOLE

RICE SAILA KARIM
ONION
TOMATO
0.1
20
KG
115
2300
0.015
KG
18
54
0.02
KG
45
180
CORIANDER LEAF
0.0025
0.5
KG
40
20
MINT LEAF
0.0025
0.5
KG
50
25
GREEN CHILLI
0.0025
0.5
KG
20
10
POTATO
0.05
10
KG
18
180
WATER
0.05
10
KG
CHICKEN BOMBAY BIRYANI ( KARAHI CUTT 30 PKT) 0.175
35
KG
245
95.65
KG
2522
TOTAL
0.47825
SAUTTE VEGETABLE
8575
14082.5
SIZE
TYPE
RATE
CARROT
0.02
KG
20
80
CABBAGE
0.02
KG
10
40
CAPSICUM
0.02
KG
46
184
0.001
0.2
KG
193
38.6
COOKING SALT
0.001
0.2
KG
18
3.6
0.0005
0.1
KG
980
98
TOTAL
KG
KG
0.0625
DAAL MIXED
WATER
DAAL MOONG
0.04
0.0075
DAAL MASOOR
CORN FLOUR
COOOKING OIL
0.0015
12.5
1267
RATE
2.221
PER PERSON
444.2
SIZE
TYPE
AMOUNT
KG
1.5
KG
115
172.5
1.5
KG
80
120
0.3
KG
176
52.8
0.005
KG
193
193
0.0025
0.5
KG
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
ONION
PER PERSON
AMOUNT
COOKING OIL
70.4125
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.0002
0.04
KG
18.6
37.2
0.06095
13.69
SIZE
TOTAL
TYPE
1843.6
735.3
RATE
AMOUNT
KG
KG
KG
KG
KG
DESSERT SHAHI KHEER
SIZE
TYPE
RATE
18
KG
70
1260
RICE BASMATI TIBAR
0.01
KG
91
216
SUGAR
0.02
KG
53
212
0.1
KG
816
81.6
0.1
KG
1800
PISTA
0.0005
TOTAL
CHAPATI
0.121
24.2
113 NOS
SIZE
2830
TYPE
RATE
AMOUNT
KG
COOKING SALT
KG
COOKING OIL
KG
MILK
KG
ATTA PALIN
KG
ATTA CHAKKI
KG
KG
9.748
PER PERSON
180
PER PERSON
1949.6
WATER
TOTAL
0
AMOUNT
0.09
0.0005
PER PERSON
MILK FRESH
ALMOND
3.6765
LAL ROTI 43 NOS

WATER
0.02
SIZE
TYPE
RATE
KG
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
0.02
KG
45
180
0.5
KG
40
20
ATTA PALIN
ATTA CHAKKI
TOTAL
0.0025
0.04375
Total Per Head Roti,Dessert,,Daal ,Vegetable,Biryani,Raita f.green)

CHEF
: MUHAMMAD YOUNIS
8.75
PER PERSON
1.14346
PER PERSON
AMOUNT
0.00025
COOKING SALT
380.92
228.692
94.42096 PER PERSON
PER HEAD
06.418
41,284
_________

TUESDAY
MENU
SALAD EGG POTATO
SALAD FRESH GREEN
BEEF STEW
CHICK PEAS CURRY

VEGETABLE RICE
DESSERT CAKE CUSTARD
CHAPATTI ( 123 NOS)
LAL ROTI ( 54 NOS )
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
15.35
18.47
40.7
33.2
38.21
40.6
34.14
17.35
8.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
11.5
11.67
36.27
14.57
28.4
33.5
28.55
8.31
3.65
KG
KG
KG
KG
KG
KG
KG
KG
KG
818.302
554.1
12849.8
1476.3
1726.916
2475.6
2446.289
397.184
208.692
246.3
1.231
KG
176.4
0.882
KG
22953
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
114.8
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
226.7634
45,353
111.9975
_____________________
SALAD EGG POTATO

POTATO
EGG'S
MAYONNISE
COOKING SALT
SIZE
TYPE
RATE
AMOUNT
0.05
10
KG
20
200
0.0125
2.5
DOZZ
105
262.5
0.005
KG
210
210
0.0005
0.1
KG
18
1.8
0.00025
0.05
KG
980
49
LEMON JUICE
0.0005
0.1
KG
60
CAPSICUM
0.0025
0.5
KG
40
20
TOMATO
0.0025
0.5
KG
58
29
0.6
KG
BLACK PEPPER POWDER
FRESH CREAM
0.003
TOTAL
0.07675
SALAD FRESH GREEN

ONION
TOMATO
CUCUMMER
BEET ROOT
LETTUCE
TOTAL
ATTA
CARROT
POTATO
GARLIC PASTE
GINGER PASTE
66.67
40.002
1557.67
818.302
SIZE
TYPE
RATE
0.015
KG
18
54
0.02
KG
54
216
0.035
KG
25
175
0.0125
2.5
KG
20
50
0.00985
1.97
KG
30
59.1
0.09235
BEEF STEW
BEEF STEW
15.35
18.47
TYPE
RATE
406
30
KG
KG
0.01
KG
20
20
0.025
KG
0.001
0.001
0.2
KG
0.2
KG
2.7705
PER PERSON
554.1
SIZE
0.15
PER PERSON
AMOUNT
147
0.005
4.09151
AMOUNT
12180
40
40
40
100
100
80
20
16
RED CHILLI POWDER

TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
0.0005
0.00025
0.0005
0.00025
COOKING OIL
0.01
0.1
KG
0.05
KG
0.1
KG
0.05
KG
KG
0.2035

COOKING OIL
ONION
TOMATO
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
TOTAL
WATER
CHICK PEAS WHITE
SWEET SODA
COOOKING OIL
ONION
YOGART
GARLIC
GINGER
KG
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
0.166
33.2
0.125
0.025
0.0005
0.0125
0.015
0.01
0.0005
0.0005
200
400
0
KG
40.7
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
CHICK PEAS CURRY
23.5
9
1.8
19.5
KG
0
TOTAL
235
180
18
390
0
1689
RATE
193
18
54
100
80
235
180
18
390
25
32
14
45
1384
SIZE
TYPE
25
LTR
KG
0.1
KG
2.5
LTR
KG
KG
0.1
KG
0.1
KG
RATE
150
60
220
18
100
100
80
12849.8
64.249
PER PERSON
7.3815
PER PERSON
AMOUNT
482.5
54
162
20
16
23.5
9
1.8
19.5
250
320
28
90
1476.3
AMOUNT
0
750
6
550
54
200
10
8
COOKING SALT
BLACK PEPPER CRUSH
TURMERIC POWDER
ZEERA WHOLE
CHICKEN KNORR CUBES
TOTAL
0.0005
0.0005
0.00025
0.0005
0.0003
0.19105
0.1
KG
0.1
KG
0.05
KG
0.1
KG
0.06
KG
38.21
VEGETABLE RICE
18
980
180
390
18.6
2314.6
SIZE
TYPE
RATE
1.8
98
9
39
1.116
1726.916
0.07
14
KG
130
1820
CAPSICUM
0.01
KG
45
90
COOKING OIL
0.01
KG
193
386
COOKING SALT
0.002
0.4
KG
18
7.2
CHINESS SALT
0.001
0.2
KG
113
22.6
0.00075
0.15
ML
62
9.3
WATER
0.1
20
KG
BLACK PEPPER
0.0005
0.1
KG
980
98
GREEN CHILLI
0.00125
CARROT
GREEN ONION
TOTAL
0.25
KG
30
7.5
0.005
KG
25
25
0.0025
0.5
KG
20
10
0.203
40.6
DESSERT CAKE CUSTARD

MILK FRESH
1616
SIZE
TYPE
RATE
0.12
24
KG
70
1680
1.2
KG
216.006
216
BUTTER
0.002
0.4
KG
84.11
SUGAR
0.025
KG
53
265
0.0032
0.64
KG
46.25
29.6
0.005
KG
105
105
ICING SUGAR
0.002
0.4
KG
75
30
0.5
KG
40.75
KG
0.005
TOTAL
0.1682
34.14
66.67
756.786
12.231445
PER PERSON
33.644
EGG'S
FRESH CREAM
PER PERSON
AMOUNT
0.006
MAIDA
12.378
2475.6
CUSTARD POWDER
JELLY POWDER
PER PERSON
AMOUNT
RICE INDIAN SAILA
SOY SAUCE
8.63458
20.375
66.67
2446.289
CHAPATI
124 NOS
WATER
0.04
COOKING SALT
TYPE
RATE
AMOUNT
KG
0.00025
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
0.001
0.2
KG
84.92
0.04
KG
40
KG
0.005
KG
40
40
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
TOTAL
SIZE
0.08675
17.35
LAL ROTI 53 NOS

WATER
0.02
375.92
SIZE
TYPE
RATE
16.984
320
397.184
KG
0.05
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
ATTA PALIN
ATTA CHAKKI
TOTAL
KG
KG
45
180
KG
40
0.04125
8.25
Total Per Head All Menu)

CHEF
: MUHAMMAD YOUNIS
1.04346
PER PERSON
0.02
PER PERSON
AMOUNT
0.00025
COOKING SALT
1.98592
380.92
208.692
PER HEAD
6.7634
45,353
_________

TUESDAY
MENU
SALAD SPICY EGG PLANT
SALAD FATUS
CHICKEN WHITE CURRY
SAUTTE VEGETABLE
ALOO KEE BHUJIA
CUMMIN SEEDS RICE
DESSERT CREAM CREMAL
CHAPATTI ( 137 NOS)
LAL ROTI ( 74 NOS )
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
11.66
12.525
49.2
18.9
21.025
29.44
54
18.35
9.75
KG
KG
KG
KG
KG
KG
KG
KG
KG
5.54
7.58
56.6
8.41
13.72
32.98
29.85
9.13
5.54
KG
KG
KG
KG
KG
KG
KG
KG
KG
380.717
408.5
12999.6
665.45
1022.425
2075.344
5248.08
437.184
276.192
224.9
1.124
KG
169.4
0.847
KG
23513
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
117.6
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
229.565
45,913
111.9975
_____________________
SALAD SPICY EGG PLANT
SIZE
TYPE
RATE
AMOUNT
EGG PLANT
0.025
KG
12
60
CUCUMBER
0.01
DOZZ
25
50
TOMATO
0.005
KG
54
54
ONION
0.005
KG
18
18
0.01
KG
40
80
CAPSICUM
RED CHILLI CRUSHED
0.00005
0.01
KG
235
CHILLI GARLIC SAUCE
0.0015
0.3
KG
71.78
21.534
TOMATO KETCHUP
0.0015
0.3
KG
313.11
93.933
0.05
KG
COOKING SALT
0.00025
TOTAL
0.0583
SALAD FATUS
11.66
2.35
18
786.89
SIZE
TYPE
RATE
0.9
380.717
0.01
KG
18
36
TOMATO
0.01
KG
54
108
CUCUMMER
0.03
KG
25
150
1.5
KG
40
60
0.025
KG
980
24.5
KG
30
30
0.0075
BLACK PEPPER POWDER

LETTUCE
0.000125
0.005
TOTAL
0.062625
CHICKEN WHITE CURRY
12.525
1147
SIZE
TYPE
RATE
2.0425
PER PERSON
408.5
AMOUNT
CHICKEN GOLDEN CUTT
0.165
33
KG
350
11550
RED CHILLI POWDER
0.001
0.2
KG
235
47
TURMERIC POWDER
0.0005
0.1
KG
180
18
CORIANDER WHOLE
0.0005
0.1
KG
130
13
COOKING SALT
0.001
0.2
KG
18
3.6
ONION
0.015
KG
18
54
TOMATO
0.025
KG
54
270
GINGER PASTE
0.001
0.2
KG
80
16
GARLIC PASTE
PER PERSON
AMOUNT
ONION
CAPSICUM
1.903585
0.001
0.2
KG
100
20
GRAM MASALA WHOLE
0.0005
0.1
KG
1100
110
ZEERA WHOLE
0.0005
0.1
KG
390
39
COOKING OIL
0.015
KG
193
579
YOGART
0.02
TOTAL
0.246
SAUTTE VEGETABLE
KG
70
49.2
KG
2918
SIZE
TYPE
RATE
280
12999.6
0.025
KG
25
125
CABBAGE
0.05
10
KG
12
120
0.015

COOKING SALT
COOKING OIL
TOTAL
KG
40
120
0.25
KG
980
245
0.002
0.4
KG
18
7.2
0.00125
0.25
KG
193
48.25
0.00125
0.09325
ALOO BHUJIA
18.9
1268
SIZE
TYPE
RATE
0.075
15
KG
20
300
0.01
KG
54
108
0.005
KG
18
18
COOOKING OIL
0.0125
2.5
KG
193
482.5
RED CHILLI WHOLE
0.0005
0.1
KG
225
22.5
0.075
KG
235
17.625
COOKING SALT
0.000375
0.0005
0.1
KG
18
1.8
0.00025
0.05
KG
180
ZEERA WHOLE
0.0005
0.1
KG
390
39
KOLANGI
0.0005
0.1
KG
240
24
TURMERIC POWDER
TOTAL
0.105125
CUMMIN SEEDS RICE

WATER
COOKING OIL
COOKING SALT
ZEERA WHOLE
CHICKEN KNORR CUBES
RICE SAILA
TOTAL
0.07
0.005
0.001
0.001
0.0002
0.07
0.1472
21.025
1573
SIZE
TYPE
14
1
0.2
0.2
0.04
14
KG
KG
KG
KG
KG
KG
29.44
RATE
193
18
290
18.6
130
649.6
PER PERSON
5.112125
PER PERSON
AMOUNT
TOMATO
RED CHILLI POWDER
3.32725
665.45
POTATO
ONION
PER PERSON
AMOUNT
CARROT
CAPSICUM
64.998
1022.425
AMOUNT
0
193
3.6
58
0.744
1820
2075.344
DESSERT CREAM CREMAL
SIZE
TYPE
RATE
0.12
24
KG
84.92
SUGAR
0.03
KG
55
330
EGG'S
0.12
24
DOZ
120
2880
CHAPATI
0.27
54
124 NOS
WATER
0.04
259.92
SIZE
TYPE
RATE
KG
KG
18
0.9
0.0005
0.1
KG
193
19.3
MILK
0.001
0.2
KG
84.92
ATTA PALIN
0.045
KG
40
360
KG
KG
0.005
TOTAL
0.09175
18.35
LAL ROTI 53 NOS

WATER
0.02
TYPE
40
RATE
AMOUNT
KG
KG
18
0.9
COOKING OIL
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
5.5
KG
45
247.5
KG
ATTA CHAKKI
0.0275
TOTAL
0.04875
9.75
Total Per Head All Menu)

PER PERSON
40
437.184
0.05
ATTA PALIN
1.38096
16.984
0.00025
COOKING SALT
PER PERSON
375.92
SIZE
2.18592
AMOUNT
ATTA CHAKKI
PER PERSON
5248.08
0.05
COOKING OIL
26.2404
2038.08
0.00025
COOKING SALT
PER PERSON
AMOUNT
MILK PACK
TOTAL
10.37672
40
380.92
0
276.192
PER HEAD
29.565
45,913
__________

WEDNESDAY
MENU
SALAD EGG POTATO
SALAD FRESH GREEN
GRILL CHICKEN
PAKISTANI VEGETABLE
DAAL MAKHNI
YELLOW RICE
DESSERT APPLE PIE
CHAPATTI ( 123 NOS)
LAL ROTI ( 54 NOS )
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
15.35
18.47
66.95
33.2
15.47
36.75
52.9
17.35
8.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
11.5
11.67
36.27
14.57
28.4
33.5
28.55
8.31
3.65
KG
KG
KG
KG
KG
KG
KG
KG
KG
818.302
554.1
15728.17
1476.3
804.4
2238.7
7840.88
397.184
208.692
264.7
1.323
KG
176.4
0.882
KG
30067
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
150.3
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
262.331
52,466
111.9975
_____________________
SALAD EGG POTATO

POTATO
EGG'S
MAYONNISE
COOKING SALT
SIZE
TYPE
RATE
AMOUNT
0.05
10
KG
20
200
0.0125
2.5
DOZZ
105
262.5
0.005
KG
210
210
0.0005
0.1
KG
18
1.8
0.00025
0.05
KG
980
49
LEMON JUICE
0.0005
0.1
KG
60
CAPSICUM
0.0025
0.5
KG
40
20
TOMATO
0.0025
0.5
KG
58
29
0.6
KG
BLACK PEPPER POWDER
FRESH CREAM
0.003
TOTAL
0.07675
SALAD FRESH GREEN

ONION
TOMATO
CUCUMMER
BEET ROOT
LETTUCE
TOTAL
15.35
66.67
1557.67
40.002
818.302
SIZE
TYPE
RATE
0.015
KG
18
54
0.02
KG
54
216
0.035
KG
25
175
0.0125
2.5
KG
20
50
0.00985
1.97
KG
30
59.1
0.09235
GRILL CHICKEN
18.47
147
RATE
0.275
55
KG
253
0.04
KG
0.00325
0.65
KG
46.17
RED CHILLI POWDER
0.001
0.2
KG
235
47
COOKING SALT
0.001
0.2
KG
18
3.6
CORIANDER WHOLE
0.001
0.2
KG
130
26
TIKKA MASALA
84.92
2.7705
PER PERSON
554.1
TYPE
YOGART
PER PERSON
AMOUNT
SIZE
CHICKEN GOLDEN CUTT 12 PCS
4.09151
AMOUNT
13915
679.36
600.21
TURMERIC POWDER
0.0005
0.1
KG
180
18
LEMON
0.0025
0.5
KG
70
35
KG
193
386
0.1
KG
180
18
COOKING OIL
0.01
TURMERIC POWDER
0.0005
0
KG
KG
0
TOTAL
0.33475

COOKING OIL
ONION
TOMATO
GARLIC PASTE
GINGER PASTE
RED CHILLI POWDER
TURMERIC POWDER
COOKING SALT
ZEERA WHOLE
POTATO
CAULIFLOWER
MARROW
GREEN PEAS FRESH
TOTAL
DAAL MASOOR
COOOKING OIL
ONION
RED CHILLI WHOLE
RED CHILLI POWDER
KG
SIZE
TYPE
2.5
3
3
KG
KG
KG
0.2
KG
0.2
KG
0.1
KG
0.0125
0.015
0.015
0.001
0.001
0.0005
0.00025
0.0005
0.00025
0.05
0.05
0.01
0.01
0.05
KG
0.1
KG
0.05
KG
10
10
2
2
KG
KG
KG
KG
0.166
33.2
DAAL MAKHNI
WATER
KG
66.95
0
1390.09
RATE
193
18
54
100
80
235
180
18
390
25
32
14
45
1384
15728.17
PER PERSON
7.3815
PER PERSON
AMOUNT
482.5
54
162
20
16
23.5
9
1.8
19.5
250
320
28
90
1476.3
SIZE
TYPE
0.04
KG
0.025
KG
68
340
RATE
78.64085
AMOUNT
0
0.005
KG
193
193
0.0025
0.5
KG
18
0.001
0.2
KG
225
45
0.001
0.2
KG
235
47
GARLIC PASTE
0.0005
0.1
KG
110
11
GINGER PASTE
0.0005
0.1
KG
85
8.5
COOKING SALT
0.0005
0.1
KG
18
1.8
TURMERIC POWDER
0.0005
0.1
KG
180
18
0.00025
0.05
KG
390
19.5
0.12
KG
ZEERA WHOLE
CHICKEN KNORR CUBES
0.0006
TOTAL
0.07735
15.47
YELLOW RICE
RICE INDIAN SAILA
0.07
COOKING OIL
COOKING SALT
GREEN CHILLI
TOTAL
MILK
TOTAL
CHAPATI
WATER
COOKING SALT
COOKING OIL
MILK
ATTA PALIN
ATTA CHAKKI
SIZE
TYPE
RATE
14
KG
130
1820
KG
193
386
0.4
KG
18
7.2
0.1
20
KG
0.0005
0.1
KG
180
18
0.00125
0.25
KG
30
7.5
0.18375
36.75
551
SIZE
TYPE
0.025
0.006
0.01
0.004
0.015
0.125
0.0045
5
1.2
2
0.8
3
25
0.9
KG
KG
KG
KG
KG
KG
KG
0.075
15
KG
0.2645
52.9
124 NOS
RATE
40.75
75
185.4
84.11
53
206
216
66.67
PER PERSON
11.1935
PER PERSON
39.2044
PER PERSON
2238.7
AMOUNT
203.75
90
370.8
672.88
159
5150
194.4
1000.05
926.93
7840.88
RATE
AMOUNT
SIZE
TYPE
KG
0.00025
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
0.001
0.2
KG
84.92
0.04
KG
40
320
KG
0.04
4.022
AMOUNT
0.01
DESSERT APPLE PIE

WHITE FLOUR
ICING SUGAR
GHEE
BUTTER 200 GM
SUGAR
FRESH APPLE
CUSTARD POWDER
111.6
804.4
0.002
WATER
TURMERIC POWDER
18.6
1540.6
16.984
0.005
TOTAL
0.08675
0.02
COOKING SALT
KG
17.35
LAL ROTI 53 NOS

WATER
40
375.92
SIZE
TYPE
KG
RATE
40
397.184
0.05
KG
18
0.9
0.0005
0.1
KG
193
19.3
MILK
0.0005
0.1
KG
84.92
8.492
KG
0.02
KG
45
180
KG
40

TOTAL
0.04125
8.25

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: FEROZ
1.04346
PER PERSON
150.3336
PER PERSON
0.00025
ATTA CHAKKI
PER PERSON
AMOUNT
COOKING OIL
ATTA PALIN
1.98592
380.92
208.692
PER HEAD
62.331
52,466
_________

THURSDAY
MENU
SALAD BEET ROOT
SALAD FRESH GREEN
MUTTON DAAL GOSHT
SAUTTE VEGETABLE
DAAL MASH WHITE
ZEERA RICE
CHAPATTI ( 118 NOS)

LAL ROTI ( 48 NOS )
TOTAL
PER HEAD
WEIGHT BEFORE
COOKING
WEIGHT AFTER
COOKING
TOTAL
AMOUNT
PER DISH
8.2
13
47.9
18.9
12.75
29.44
37.31
17.35
9.25
KG
KG
KG
KG
KG
KG
KG
KG
KG
3.52
11.75
49.54
8.99
27.81
37.5
32.31
9.51
3.45
KG
KG
KG
KG
KG
KG
KG
KG
KG
148.7
391
19654.1
665.45
1496.4
2075.344
3780.25
397.184
253.692
194.1
0.971
KG
184.4
0.922
KG
28862
___________________
OTHER EXPENCES
PACKING MATERIAL
CLEANING MATERIAL
TELEPHONE
ELECTRIC / GAS
FUEL
NAN 25 NOS
TOTAL
144.3
AMOUNT
10,999.50
300
200
100
1,000
1,000
300
6500
2000
22,399.50
PER HEAD
256.308
51,262
111.9975
_____________________
SALAD BEET ROOT
SIZE
0.04
0.0005
0.0005
0
0
0
0
BEET ROOT
SEESAME SEEDS
VINEGAR
TOTAL
0.041
SALAD FRESH GREEN

TOMATO
CUCUMMER
TOTAL
0.065
MUTTON ALOO GOSHT

MUTTON
DAAL CHANA
CKKOING OIL
COOKING SALT
BLACK PEPPER WHOLE
GREEN CHILLI
GINGER
GARLIC
ONION
CHINESS SALT
GREEN CARDAMOM
0.1
0.1
8.2
SIZE
0.015
0.015
0.035
0
0
ONION
0.165
0.025
0.015
0.004
0.001
0.001
0.001
0.001
0.025
0.0005
0.00025
TYPE
KG
KG
KG
KG
KG
KG
KG
3
3
7
TYPE
KG
KG
KG
KG
KG
13
RATE
15
225
62
AMOUNT
120
22.5
6.2
0
0
0
0
302
148.7
RATE
AMOUNT
54
162
175
0
0
18
54
25
97
391
SIZE
TYPE
RATE
AMOUNT
33
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
KG
560
20
193
18
980
22
80
100
18
313
1760
18480
100
579
14.4
196
4.4
16
20
90
31.3
88
5
3
0.8
0.2
0.2
0.2
0.2
5
0.1
0.05
ZEERA WHOLE
TURMERIC POWDER
CORRIANDER WHOLE
TOTAL
0.00025
0.00025
0.00025
0.2395
SAUTTE VEGETABLE
0.05
KG
KG
KG
390
180
130
47.9
KG
4764
19654
AMOUNT
0.05
0.05
19.5
9
6.5
SIZE
TYPE
RATE
CARROT
0.025
KG
25
125
CABBAGE
0.05
10
KG
12
120
CAPSICUM
0.015

COOKING SALT
COOKING OIL
TOTAL
KG
40
120
0.00125
0.25
KG
980
245
0.002
0.4
KG
18
7.2
0.00125
0.25
KG
193
48.25
0.0945
18.9
DAAL MASH
WATER
SIZE
TYPE
1268
665.45
RATE
AMOUNT
KG
DAAL MASH
0.025
KG
112
560
TOMATO
0.015
KG
54
162
0.0025
0.5
KG
22
11
KG
193
386
GREEN CHILLI
COOOKING OIL
0.01
ONION
0.005
KG
18
18
RED CHILLI WHOLE
0.001
0.2
KG
225
45
RED CHILLI POWDER
0.001
0.2
KG
235
47
BLACK PEPPER CRUSH
0.001
0.2
KG
980
196
GARLIC PASTE
0.0005
0.1
KG
100
10
GINGER PASTE
0.0005
0.1
KG
80
COOKING SALT
TURMERIC POWDER
ZEERA WHOLE
0.0015
0.3
KG
18
5.4
0.00025
0.05
KG
180
0.0005
0.1
KG
390
39
CHICKEN KNORR CUBES
TOTAL
0.0638
KG
12.75
2607
1496.4
CUMMIN SEEDS RICE

WATER
COOKING OIL
COOKING SALT
ZEERA WHOLE
CHICKEN KNORR CUBES
RICE SAILA
TOTAL
0.07
0.005
0.001
0.001
0.0002
0.07
0.1472
EGG,S
MILK PACK
SUGAR
VINILA ESSENCE
ZARDA COLOR
SULTANA
PISTA
ALMOND
BUTTER
BREAD LARGE ( 04 PKT )
TOTAL
0.07
0.08
0.016
0
0.00005
0.0005
0.0005
0.0005
0.003
0.016
0.1866
CHAPATI 118 NOS

WATER
COOKING SALT
SIZE
TYPE
RATE
14
1
0.2
0.2
0.04
14
KG
KG
KG
KG
KG
KG
193
18
290
18.6
130
29.44
SIZE
TYPE
14
16
3.2
0
0.01
0.1
0.1
0.1
0.6
3.2
DOZZ
LTR
KG
LTR
KG
KG
KG
KG
KG
KG
37.31
SIZE
0.04
0.00025
8
0.05
0.0005
0.1
MILK
0.001
0.2
ATTA PALIN
ATTA CHAKKI
0.04
0
0.005
8
0
1
COOKING OIL
TOTAL
0.0868
649.6
17.35
TYPE
KG
KG
KG
KG
KG
KG
KG
AMOUNT
0
193
3.6
58
0.744
1820
2075.3
RATE
AMOUNT
105
1470
84.92
1358.72
53
169.6
0
1.6
160
36
360
180
1800
81.6
816
252.33
84.11
72
230.4
3535
3780.3
RATE
AMOUNT
0
0.9
19.3
16.984
320
0
40
18
193
84.92
40
0
40
375.92 397.18
LAL ROTI 48 NOS
SIZE
WATER
COOKING SALT
0.02
0.00025
4
0.05
COOKING OIL
0.0005
0.1
MILK
ATTA PALIN
ATTA CHAKKI
0.0005
0
0.025
0
0.1
0
5
0
TOTAL
0.0463

CHEF
ASST. CHEF
: MUHAMMAD YOUNIS
: MUHAMMAD FEROZ
9.25
TYPE
KG
KG
KG
KG
KG
KG
KG
RATE
0
18
193
84.92
0
45
0
AMOUNT
0
0.9
19.3
8.492
0
225
0
340.92 253.69
PER HEAD
56.308
51,262
_________

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MONTHLY MENU FOR UEPL APRIL 2013

MONDAY 01 APRIL 2013

MONDAY 08 APRIL 2013

MONDAY 15 APRIL 2013

MONDAY 22 APRIL 2013

MONDAY 29 APRIL 2013

MUTTON STEW BROWN

CHICKEN ACHARI QEEMA

CHICKEN WHITE KARAHI

ALOO KEE BOHJIA

BREAD & BUTTER PUDDING

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

TUESDAY 02 APRIL 2013

TUESDAY 09 APRIL 2013

TUESDAY 16 APRIL 2013

TUESDAY 23 APRIL 2013

TUESDAY 30 APRIL 2013

CHICKEN CHILLI ONION

CHICKEN B.PEPPER SAUCE

KUNG PAO CHICKEN

EGG FRIED RICE

DALL CHANNA FRY

EGG WHITE RICE

WALL NUTS PUDDING

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

WEDNESDAY 03 APRIL 2013

WEDNESDAY 10 APRIL 2013

WEDNESDAY 17 APRIL 2013

WEDNESDAY 24 APRIL 2013

MUTTON AALOO GOUSHT

CHICKEN HARA MASALA

KIDNEY BEAN CURRY

DALL CHANNA FRY

LAHORI CHOLAY CURRY

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

THURSDAY 04 APRIL 2013

THURSDAY 11 APRIL 2013

THURSDAY 18 APRIL 2013

THURSDAY 25 APRIL 2013

FISH & CHIPS

CHICKEN ROAST & SAUCE

MIX PAKISTANI VEGETABLE

DAAL TARKAH FRY

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

NAN , CHAPATTI & LAL ROTI

FRIDAY 05 APRIL 2013

FRIDAY 12 APRIL 2013

FRIDAY 19 APRIL 2013

FRIDAY 26 APRIL 2013

CHICKEN BOMBAY BIRYANI

CHICKEN SINDHI BIRYANI

STEAM HERB VEGES