Palm Oil Specification Palm Acid Oil (PAO) FFA (As Palmitic) M&I Total Fatty Matter Palm

lm Fatty Acid Distillate (PFAD) FFA (As Palmitic) M&I Saponifiable Matter RBD Palm Kernel Oil (PKO) FFA (as Lauric) M&I Iodine Value (VJJS) Color (5.25 lovibond cell) RBD Palm Stearin (PKO) FFA (as Palmitic) M&I Iodine Value (VJJS) Melting Point Color (5.25 lovibond cell) 0.2% max. 0.15% max. 48 max. 44 max. 3.0red/20yellow max. 0.1% max. 0.1% max. 19 max. 1.5red/12yellow max. 70% min. 1.0% max. 95% min. (basic 97%) 50% min. 3.0% max. 95% min. (basic 97%)

Palm Oil Specifications

STANDARD PORAM & MEOMA SPECIFICATIONS CODE PRODUCT DESCRIPTION (CPO) FFA 5% 0.10% 0.10% 0.20% MNI 0.0025 0.10% 50-55 33-39 IV MP DOBI 2.32.4 3R 3R 3R 95 % MIN 95 % MIN 1R COLOU CLOU TF PP R SAP D PT M M R/Y

OTSB10 CRUDE PALM OIL 40 OTSB10 RBD PALM OIL AS PLAMITIC 41 OTSB10 RBD PALM OLEIN 42 OTSB10 RBD PALM STEARINE 43

0.10% 56 MIN 24 MAX 0.15% 48 MAX 44 MIN

OTSB10 PALM FATTY ACID DISTILLATE 70 % MIN 1.0% 44 (PFAD) OTSB10 PALM ACID OIL 45 (PAO) 70 % MIN 3.0%

CRUDE PALM KERNEL OIL AS OTSB10 LAURIC 46 (CPKO) OTSB10 RBD PALM KERNEL OIL 47 OTSB10 RBD PALM KERNEL OLEIN 48 OTSB10 RBD PALM KERNEL STEARINE 49 OTSB10 RBD PALM KERNEL FATTY ACID 50 DISTILLATE (PKFAD) OTSB10 MARGARINE 51 OTSB10 VEGETABLE GHEE 5 OTSB10 VEGETABLE SHORTENINGS 53 OTSB10 DOUGH FATS 54

0.10%

0.10% 19 MAX

0.10% 0.10%

0.10%

17-18 24 MIN

1R/10Y 1R/10Y

0.10% 22 MIN 24 MIN

0.10%

16.00%

33-40

YELLO W

200 MAX

0.10% 0.10%

0.10% 0.10%

40-50 33-39

40 46-51

2.5R/2 5Y 3R 200 MAX

PORAM MEOMA FFA MNI IV MP DOBI R/Y SAP TFM PPM

PALM OIL REFINERS ASSOCIATION MALAYSIA MALAYSIAN EDIBLE OILS MANUFACTURERS ASSOCIATION FREE FATTY ACID MOISTURE & IMPURITIES IODINE VALUE MELTING POINT DETERIORATION OF BLEACHIBILITY INDEX RED/YELLOW SAPONIFIABLE MATTER TOTAL FATTY MATTER PERMITTED ANTIOXIDANTS