Basmati rice - 1/2 kg Mutton - 1/2 kg (cleaned and cut into big pieces) Onion - 1/4 kg (finely sliced) Tomato - 100 gm (finely sliced) Green chillies - 10 nos Ginger - 10 gm Garlic pods - 8 nos Pepper powder - 1 tsp Turmeric powder - 1 tsp Cashewnuts - 10 gm Cinnamon(Karugapatta) - 4 sticks Cloves(Grambu) - 4 nos Cardamom(Elakka) - 4 nos Curd - 1 tbsp Fennel(Perinjeerakam) - 1/2 tsp Mint leaves(Pudhina) - 1/2 bunch Coriander leaves - 1/2 bunch Ghee - 1/4 cup Oil - 1/4 cup Salt - As reqd