Informacin de Espaa
La capital de Espaa es Madrid Los idiomas que se hablan son el espaol castellano, cataln, gallego y vasco. La moneda de Espaa es el euro
Ocanos- Mar Mediterrneo,el Golfo de Biscaya Los rios- Rio Jucar, Rio Ebro, Rio Goril, Rio Mino, Etc. Las Montaas- Pico Almanzor, Aneto, Teide, Veleta, Mulhacen, Playas-
La Mapa
Historia de Churros
The History of churros lies in the grasslands of Spain, where the shepherds watched over a specific breed of sheep, known as the "churro sheep of spain" that produced high quality wool. Because of their nomadic lifestyles these shepherds were constantly moving with their sheep, and as such they only carried with them that which was essential to their survival Fried bread was the popular choice, which later became friend bread sprinkled with sugar. Over the years the shepherds' fried bread became star shaped, that allowing it to be fully cooked yet still soft on the inside, while at the same time having a crisp outer consistency. To this day, some areas of Spain regularly serve their churros sprinkled with sugar.
Ingredientes
1 cup of water 2 1/2 tablespoons white sugar 1/2 teaspoon of salt 2 tablespoons of vegetable oil 1 cup of all- purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon
Direcciones
1. Primero, combinamos el agua, el azcar, la sal y el aceite vegetal en un cazo.
Nuestra Experiencia
Biliofrafa
http://www.foodnetwork.com/recipes/anneburrell/churros-con-chocolaterecipe/index.html
http://labonnebouche.wordpress.com/2011/03/1 5/churros-con-chocolate/