Instructions: It is recommended that an inspection of both the interior and exterior of your buildings (e.g., packinghouse, storage areas) (except agricultural chemical storage buildings) be conducted monthly [when in use and where possible (i.e., not a sealed storage)] and the following checklist completed. Place N/A if certain structures are not applicable to your operation. Completed by: Building ID #/Name: Date:
Canadian Horticultural Council, Combined Vegetable Producer, Storage Intermediary and Packer On-Farm Food Safety Manual, Version 4.0, 2010, Canadian Horticultural Council.
Canadian Horticultural Council, Combined Vegetable Producer, Storage Intermediary and Packer On-Farm Food Safety Manual, Version 4.0, 2010, Canadian Horticultural Council.
Maintenance required
If any of the above have NOT been checked off ( ), please describe the maintenance required:
Date and Name of Person work was completed by: Date and Signature of Person overseeing the work:
Date and Name of Person work was completed by: Date and Signature of Person overseeing the work:
Canadian Horticultural Council, Combined Vegetable Producer, Storage Intermediary and Packer On-Farm Food Safety Manual, Version 4.0, 2010, Canadian Horticultural Council.