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BRUNCH Join us for a field-fresh brunch every weekend prepared by Chef Brad Kraten from his

BRUNCH

Join us for a field-fresh brunch every weekend prepared by Chef Brad Kraten from his daily finds at the local farmer’s markets

STARTERS & SALADS

Dungeness Crab and Corn Chowder

crab, sweet corn, smoked bacon

8

Petaluma Baby Greens

Point Reyes blue cheese, pears, sherry vinaigrette

8

Hearts of Romaine

caesar dressing, sourdough croutons,

Grana Padano cheese w/ grilled chicken or shrimp

8

Cobb Salad

12

romaine, roasted chicken, tomatoes,

olives, blue cheese, bacon,

avocado dressing

12

Asian Chicken Salad

roasted chicken, napa cabbage, radicchio,

peanuts, Chinese mustard vinaigrette

11

SANDWICHES

Smoked Turkey

Grilled brioche, roasted pecan mustard spread,

brie cheese

11

Grilled Chicken with Sweet and Spicy Bacon

smoked mozzarella, red pepper aioli

12

Grilled Angus Burger

onion foccacia, aged cheddar, smoked bacon,

crispy onions

12

LIGHT FARE

Fresh Seasonal Fruit Plate

changes daily

7

House-made Almond Granola

milk or Vanilla yogurt

8

Assorted Cereals

berries or sliced bananas

Oatmeal

currants, brown sugar

6

5

BEVERAGES

Illy Coffee Illy Espresso Illy Cappuccino Iced Cappuccino Mocha Caffè Latte Loose Leaf Teas Fresh Squeezed Juices Milk

4

4.5

4.5

4.5

4.5

4.5

4

4.5

3

ENTREES

All egg dishes are made with cage free eggs and are served with country potatoes and toast.

Eggs Any Style

apple smoked bacon or chicken apple sausage

10

Traditional Eggs Benedict

Canadian bacon, hollandaise sauce

10

Dungeness Crab Benedict

spinach, lemon caper hollandaise

13

Cupertino Scramble

spinach, sautéed mushrooms, ground beef 11

Chicken Apple Omelet

chicken apple sausage, aged cheddar cheese,

Roma tomatoes, wild mushrooms

12

Dungeness Crab Omelet

aged cheddar cheese, tomatoes, scallions

Egg White Frittata

12

spinach, mushrooms, tomatoes,

fresh mozzarella cheese

11

Sautéed Mushroom Frittata

shiitake, oyster and button mushrooms,

goat cheese, herbs

11

Huevos Rancheros

black beans, chorizo sausage, corn tortillas,

ranchero sauce, queso fresco

11

Brioche French Toast

candied pecan butter

10

Park Place Pancakes

candied pecan butter, pure maple syrup

9

SIDES

Sourdough, Wheat or Rye Toast

3

Cold Cereals with Banana or Berries

5

Apple Wood Smoked Bacon

4

Chicken Apple Sausage or Ham

4

Fresh Baked Croissant or Muffin

4

Country Potatoes

3

BRUNCH LIBATIONS

Park Place Bloody Mary

7

Mimosa

8

Mexican Coffee - Kahlua & Tequila

7

Chip Shot - Tuaca, Bailey’s and Coffee

7

Sparkling Wine

8