DAFTAR ISI

halaman
DAFTAR ISI ..............................................................................................
DAFTAR TABEL .....................................................................................
DAFTAR GAMBAR.................................................................................
DAFTAR LAMPIRAN.............................................................................

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KATA PENGANTAR ..............................................................................

RINGKASAN ...........................................................................................
SUMMARY ...............................................................................................

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I. PENDAHULUAN .............................................................................
1.1. Latar Belakang ..................................................................................
1.2. Perumusan Masalah .......................................................................
1.3. Tujuan ...............................................................................................
1.4. Manfaat ..............................................................................................

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II. TINJAUAN PUSTAKA .....................................................................

2.1. Silvofishery .........................................................................................
2.2. Kepiting Bakau.................................................................................
2.3. Perlakuan Pemotongan Kaki Jalan dan Capit .............................

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III. MATERI DAN METODE ..................................................................

3.1. Materi Kerja Praktik.........................................................................
3.2. Waktu dan Tempat ...........................................................................
3.3. Metode Kerja Praktik........................................................................
3.4. Analisis Data ......................................................................................

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IV. HASIL DAN PEMBAHASAN .........................................................

4.1. Pengukuran Kepiting .......................................................................
4.2. Kondisi Kualitas Air Silvofishery .....................................................
4.3. Proses Pemotongan Kaki Jalan dan Capit Kepiting Bakau ........
4.4. Ruang Pemeliharaan ........................................................................

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V. KESIMPULAN DAN SARAN ...........................................................

5.1. Kesimpulan ........................................................................................
5.2. Saran ...................................................................................................

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DAFTAR PUSTAKA................................................................................
LAMPIRAN ..............................................................................................
UCAPAN TERIMA KASIH ....................................................................

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RIWAYAT HIDUP PENULIS.................................................................

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DAFTAR TABEL
Tabel

halaman

1. Kondisi Kualitas Fisik dan Kimia Air Silvofishery ......................

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2. Hasil Pengukuran terhadap Kepiting Bakau sebelum dan

sesudah Moulting ............................................................................

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DAFTAR GAMBAR
Gambar

halaman

1. Silvofishery Desa Mojo.....................................................................

2. Kepiting Bakau (Scylla serrata) ......................................................

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3. Perbedaan Kepiting Jantan dan Kepiting Betina ........................

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4. Teknik Pemotongan Kaki Jalan dan Capit Kepiting Bakau ......

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5. Kepiting Bakau yang telah Dipotong Kaki Jalan dan Capit .....

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6. Perbandingan Berat Badan Kepiting Bakau Sebelum dan

Sesudah Moulting ............................................................................

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7. Lebar dan Tinggi Karapas Rata Rata Kepiting Bakau

Sebelum dan Sesudah Moulting ....................................................

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8. Kepiting Bakau setelah Moulting ..................................................

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9. Proses Pemotongan Kaki Jalan dan Capit Kepiting Bakau ......

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10. Ruang Pemeliharaan Kepiting Bakau ..........................................

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11. Penataan Ruang Pemeliharaan Kepiting Bakau .........................

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DAFTAR LAMPIRAN
Lampiran

halaman

1.

Tabel Hasil ......................................................................................

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2.

Hasil Perhitungan Oksigen Terlarut ..........................................

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