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  • Roast Chicken With Gravy

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    achmad169301
    3 tayangan16 halaman
    This document provides instructions for roasting chicken with gravy. It lists the ingredients and equipment needed. It then outlines the steps which include washing and seasoning the chicken, tying it, roasting it in the oven while brushing it occasionally, adding mirepoix vegetables for the last 15 minutes, allowing it to stabilize before serving, and pouring the gravy over slices of the cooked chicken. The overall process takes approximately one hour to fully cook the chicken.

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    This document provides instructions for roasting chicken with gravy. It lists the ingredients and equipment needed. It then outlines the steps which include washing and seasoning the chicken, tying it, roasting it in the oven while brushing it occasionally, adding mirepoix vegetables for the last 15 minutes, allowing it to stabilize before serving, and pouring the gravy over slices of the cooked chicken. The overall process takes approximately one hour to fully cook the chicken.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    3 tayangan16 halaman

    Roast Chicken With Gravy

    Diunggah oleh

    achmad169301
    This document provides instructions for roasting chicken with gravy. It lists the ingredients and equipment needed. It then outlines the steps which include washing and seasoning the chicken, tying it, roasting it in the oven while brushing it occasionally, adding mirepoix vegetables for the last 15 minutes, allowing it to stabilize before serving, and pouring the gravy over slices of the cooked chicken. The overall process takes approximately one hour to fully cook the chicken.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 16

    ROAST CHICKEN WITH GRAVY

    By : Alfonsus (201117726) Asti Novianty (201117728)

    THE INGREDIENTS ARE.

    THE UTENSILS AND EQUIPMENT ARE

    TURN ON THE OVEN

    So the oven will be ready if the chicken is done and we dont need to wait.

    WASH AND CLEAN THE CHICKEN

    Clean the dirty part and the fur (quill) on the surface of chicken skin, and also clean the inside of chicken

    TRIM CHICKEN

    Trim the chicken by cut its wings, legs, and neck. For cut the neck, dont make it too short because we will use it when we binding the chicken.

    SEASONING THE CHICKEN

    Season the chicken with Salt, pepper, paprika powder, thyme, rosemary and oil inside and outside of the chicken. And pour some oil into inside of the chicken to prevent the inside of the chicken dry. You can put a whole of Sunkist or mirepoix if you want.

    BINDING /TRUSSING THE CHICKEN

    With thread, start from the neck.

    PREPARE ROASTING PAN

    Prepare the roasting pan and brush with a little bit oil and put some chicken bone as the base then we put the chicken on the chicken bone, put in in the oven and make the chicken breast at the upside and also make the face the outside of the oven.

    ROAST THE CHICKEN


    Roast the chicken In the oven. 230 - 240 Celsius at the first 30 minutes 170 - 190 Celsius at the 30 minutes next

    BRUSHING THE CHICKEN

    Brush the chicken with its own gravy that come out while roasting process in every 10 minutes.

    PUT THE MIREPOIX

    All over the roasting pan, on the last 15 minutes

    STABILIZE

    Take the chicken from the oven after its already cooked (after an hour) and wait until it has room temperature on the cooling wire.

    SERVE THE CHICKEN

    Serve the chicken with cut off the thread before (we can serve the chicken in the whole condition or portioned, usually 8 pieces)

    POUR THE GRAVY

    Pour the gravy (the liquid that come out from the chicken while roasting process) on the surface of chicken

    THANK YOU FOR YOUR ATTENTION

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