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  • Productos Lacteos

    Diunggah oleh

    Josue Delgado
    3 tayangan1 halaman
    Milk analysis pre-filtration filtering filtering bactofugation Cooling estandardization adding components Smoothie Snubbed Homogenization Pasterization Cooling Filling and capping Refrigeration and stored Addition of enzymes Fermentation Cooling Adition of enzymes.

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    2. Productos Lacteos

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    Milk analysis pre-filtration filtering filtering bactofugation Cooling estandardization adding components Smoothie Snubbed Homogenization Pasterization Cooling Filling and capping Refrigeration and stored Addition of enzymes Fermentation Cooling Adition of enzymes.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    3 tayangan1 halaman

    Productos Lacteos

    Diunggah oleh

    Josue Delgado
    Milk analysis pre-filtration filtering filtering bactofugation Cooling estandardization adding components Smoothie Snubbed Homogenization Pasterization Cooling Filling and capping Refrigeration and stored Addition of enzymes Fermentation Cooling Adition of enzymes.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Reception of milk Analysis Pre-filtration Filtration Bactofugation Cooling Estandardization Adding components Smoothie Snubbed Homogenization Pasterization Cooling

    Filling and capping


    Refrigeration and stored

    Addition of enzymes

    Fermentation

    Cooling Adition components

    Yogurt

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