DAFTAR ISI

Halaman

Lembar Persetujuan...................................................................................
Ucapan Terima Kasih.................................................................................
Daftar Isi.....................................................................................................
Daftar Gambar...........................................................................................
Daftar Tabel...............................................................................................
Daftar Lampiran.........................................................................................
Abstract......................................................................................................

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BAB 1 PENDAHULUAN.............................................................................
1.1
Latar Belakang......................................................................
1.2
Rumusan Masalah................................................................
1.3
Tujuan Penelitian..................................................................
1.4
Manfaat Penelitian................................................................

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BAB 2 TINJAUAN PUSTAKA....................................................................

2.1
Obesitas................................................................................
2.1.1 Definisi obesitas dan overweight..........................................
2.1.2 Cara menentukan obesitas...................................................
2.1.3 Etiologi obesitas....................................................................
2.1.4 Patogenesis obesitas...........................................................
2.1.5 Risiko komplikasi obesitas....................................................
2.1.6 Prevalensi obesitas pada anak............................................
2.1.7 Tatalaksana komprehensif obesitas.....................................
2.1.8 Pencegahan obesitas...........................................................
2.2
Air Susu Ibu (ASI).................................................................
2.2.1 Pengertian air susu ibu.........................................................
2.2.2 Produksi ASI.........................................................................
2.2.3 Volume produksi ASI............................................................
2.2.4 Komposisi ASI......................................................................
2.2.5 Kebaikan ASI dan manfaat menyusui..................................
2.2.6 Manajemen laktasi................................................................
2.2.7 Makanan bayi berusia 0-4 bulan..........................................
2.2.8 Faktor-faktor yang mempengaruhi produksi ASI..................
2.3
Pengukuran Status Gizi dengan Antropometri Gizi..............
2.3.1 Konsep pertumbuhan dan perkembangan sebagai dasar
antropometri gizi...................................................................
2.3.2 Antropometri gizi...................................................................
2.3.3 Syarat yang mendasari penggunaan antropometri..............
2.3.4 Keunggulan Antropometri ....................................................
2.3.5 Kelemahan Antropometri......................................................
2.3.6 Jenis Parameter antropometri..............................................
2.3.7 Indeks Antropometri.............................................................

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2.3.8
2.3.9
2.4

Indeks BB/TB........................................................................ 37
Pengukuran Indeks BB/TB dihubungkan dengan curva CDC
2000...................................................................................... 37
Pengukuran Status Gizi dengan Antropometri Gizi.............. 38

BAB 3 KERANGKA KONSEPTUAL & HIPOTESIS...................................

3.1
Kerangka Konseptual...........................................................
3.2
Hipotesis...............................................................................

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BAB 4 METODA PENELITIAN.................................................................. 41

4.1
Rancangan Penelitian.......................................................... 41
4.2
Sumber Data, Populasi, Sampel, Cara Pemilihan Sampel dan
Estimasi Besar Sampel........................................................ 41
4.2.1 Sumber data......................................................................... 41
4.2.2 Populasi................................................................................ 41
4.2.3 Sampel.................................................................................. 42
4.2.4 Cara pemilihan sampel......................................................... 42
4.2.5 Estimasi besar sampel.......................................................... 43
4.3
Tempat dan Waktu Penelitian.............................................. 44
4.4
Alat Penelitian....................................................................... 44
4.5
Cara Kerja Penelitian............................................................ 44
4.6
Jadwal Pelaksanaan Penelitian............................................ 47
4.7
Definisi Operasional.............................................................. 47
BAB 5 HASIL PENELITIAN.......................................................................
5.1
Hasil penelitian....................................................................
5.1.1
Gambaran umum tempat penelitian....................................
5.1.2
Karakteristik data.................................................................
5.2
Hasil Analisis Statistik..........................................................

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BAB 6 PEMBAHASAN...............................................................................
6.1
Keterbatasan Penelitian........................................................
6.2
Persentase Obesitas............................................................
6.3
Faktor Risiko Konsumsi ASI.................................................

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BAB 7 KESIMPULAN DAN SARAN...........................................................

7.1
Kesimpulan...........................................................................
7.2
Saran....................................................................................

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DAFTAR PUSTAKA...................................................................................

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LAMPIRAN.................................................................................................

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