How to Make:
Place in a pot, milk, gelatin, sugar, pasta, ice doger stir to dissolvethe gelatin powder in water. Then, cook on the stove to boil, stirringsteadily, lift and pour into molds allow to cool. (Store in refrigerator)
Material 2: 2 packets of gelatin powder 400 ml coconut milk 2 tablespoons cornstarch 200 grams sugar 2 drops of vanilla essence 1/4 tsp salt
How to make caramel pandan jelly: Put the sugar in a frying pan. Let it dissolve over the fire until Add water, stirring until it forms a caramel sauce Add salt and agar-agar Bring to a boil while stirring at all times Enter into a mold and let stand until semi hard 2 Cook the ingredients along with coconut milk to boil the sugar,salt, gelatin and cornstarch. Then boil stirring constantly until all dissolved, put the vanilla essence. Stir constantlyuntil well blended. Then pour over first layer which is half hard and wait for it to freeze.
Material : Prepared pan, noodles, sauce, soy sauce, oil, seasoning. how to make: 1. Put the frying pan on stove 2. Prepare 400 cc of water (2 cups), put water on the prepared frying pan 3. hot water for 3 minutes 4. and then pour the sauce, soy sauce, oil, and seasoning into theplate 5. Mie input into water that is heated 6. Cook the noodles in the Air 7.Then after Cook noodles, filtered and then placed on a platewhich is placed Seasonings, 8. in the mix until smooth, and ready to serve