ENGLISH LEVEL 2.

TEMA:PRODUCTOS MAS VENDIDOS Y MS DAINOS PARA LA SALUD HUMANA

LUCINA CRUZ NAVA

1. EL REFRESCO

It is the worst meal of all time. This is because all the beverage has regular sodas problems and still contains aspartame, which is related to numerous diseases such as anxiety attacks, birth defects, blindness, chest pain, depression, dizziness, fatigue, headaches and migraines, hearing loss, heart palpitations, insomnia, joint pain, learning difficulties, cramps, reproductive problems and even death.

2.ROSQUILLAS(DONAS)

Trans fatty acids of the donuts is the worst kind of fat that exists. The fat is associated with heart disease, and brain cancer. This is also full of sweet dough conditioners sugar and artificial food additives.

3.HOT DOG

Hawaii University shows that eating hot dogs can increase your risk of pancreatic cancer by 67%. Contains sodium nitrite, a substance is a carcinogen and is linked to diseases such as leukemia in children and brain tumors in infants.

4.EL BACON

Daily consumption of processed meats - and that includes bacon - can increase the risk of the occurrence of heart disease by 42% and diabetes by 19%. Another thing: a study by Columbia University found that eating 14 servings of bacon a month can damage lung function and increase the risk of disease in the organ.

5.LAS PAPAS FRITAS

Contain trans fats and dangerous carcinogen acrylamide, which is formed when white potatoes are heated to high temperatures. As for frying, same with corn chips, ie, the oil can become rancid and cause inflammation, and aggravate heart disease, cancer and arthritis.

6.PIZZA

Those sold frozen in a high level of dough conditioners and preservatives. Made with white flour, the pizzas are absorbed by the body and turned into pure sugar - causing weight gain and the imbalance of glucose levels in the blood.

7.HOJUELAS DE MAIZ

Most of the corn we eat is "Frankenstein". This type of food may cause, among other things, fluctuating levels of blood sugar and therefore changes in mood, weight gain and irritability. Another danger is that most of these chips are fried in oil to become rancid and is linked to inflammatory processes.