Lipids
Aims
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Elements of lipids Structure of glycerol & fatty acids Condensation reactions to form triglycerides Phospholipids
Introduction to lipids
Introduction to lipids
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Lipids contain the elements carbon, hydrogen and oxygen. They have numerous functions, primarily energy stores in animals and plants. Lipids consist of two types of molecules - glycerol & fatty acids.
Glycerol
A molecule of glycerol is made up of three carbon atoms. o Each of these has a hydroxyl group attached to it. o Hydrogen atoms occupy the remaining positions.
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Fatty Acids
Fatty Acids
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A single fatty acid molecule contains an acid (COOH) group attached to a hydrocarbon chain. Hydrocarbon usually denoted by the letter R. Saturated = If every carbon atom in the chain is joined by a single C-C bond. Unsaturated = at least one C=C bond. Polyunsaturated = many double bonds. Most animal fats are saturated while most plant fats are unsaturated.
Triglycerides
Triglycerides
A triglyceride molecule is made of a glycerol molecule and three fatty acids. o The molecules join together through the process of condensation losing a molecule of water each time a link is made. o The link between the glycerol molecule & each fatty acid is an Ester Link. o The fatty acids in a lipid molecule can differ in length and can be saturated or unsaturated.
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Triglycerides
Phospholipids
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Phospholipids
Phospholipids
More Info
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