Angelica Renee Adragna

137 Seal Ct. Marina, CA 93933 (831) 521-6393 angiea225@gmail.com September 2012-August 2013 EDUCATION Sodexo Health Care Services Dietetic Internship Allentown, PA California Polytechnic State University, San Luis Obispo Bachelors of Science in Nutrition Cuesta College San Luis Obispo, CA Associates Degree in Transfer Studies

March 2012 May 2009

EXPERIENCE SodexoHealth Care Services Lehigh Valley Health Network, Allentown, PA Dietetic Intern with Diabetes Emphasis August 2012-present Performed thorough reviews of medical records and completed nutritional assessments for patients with various medical complications across the lifespan including Diabetes, Cardiac, GI, Pediatrics, Maternal, Oncology, Pulmonary, Renal, Enteral and Parenteral Nutrition. Conducted diet instruction and menu planning with patients and family members. Provided nutritional educational presentations demonstrating verbal and written communication skills to target audiences. Read and derived practical applications from evidence based research articles from medical and nutritional journals. Actively participated in outpatient experiences affiliated with Lehigh Valley Hospital Network Helwig Diabetes Clinic. Also planned and executed the kitchen agenda as Lead Kitchen Intern for Camp Red Jacket, a program for children with Diabetes. Completed food service rotations with Sodexo corporate services at LSI Corporation. Rotations included production, sanitation, safety, human resources, catering, marketing, human resources and budgets. Developed poster displays and nutritional games along with screening tools and newsletters for various communities, such as Head Start at St. Peters Preschool in Bethlehem, Easton Middle School and a local Senior Center. Trader Joes Monterey & Arroyo Grande, CA Crew Member 2012, 2008-2009 Worked with a team as a cashier, stocked food items, and provided enthusiastic customer service Educated and explained food products to customers with nutrition related questions Prepared and distributed food samples at demonstration counter and performed cleaning duties Marian Medical Center Diet Aide Prepared meal tickets according to patients special dietary needs Assembled and passed meal trays to patients Assisted with inventory and temperature logs, adhering to ServSafe guidelines Interviewed patients (English and Spanish-speaking) for dietary preferences Santa Maria, CA December 2010-March 2012

Diabetic Youth Foundation Bearskin Meadow Camp Kings Canyon Natl. Park Camp Counselor Summers 2007-2010 Supervised and counseled children, teens, and families affected by type 1 diabetes Educated campers on counting carbohydrates at snack and meal times as needed Managed insulin doses and checked blood glucose levels Lead group activities such as outdoor sports and games, day and overnight hikes, arts and crafts, swimming, etc. Preparation Cook Set up the serving line in the cafeteria for all meals Prepared and served meals and snacks for entire camp, up to 160 campers and staff

Cleaned and sanitized kitchen and dining areas adhering to sanitation protocols

Sage Catering San Luis Obispo, CA Catering Assistant September-December 2010 Prepared all necessary equipment and food for event service Set up events to be catered while adhering to food handling and sanitation protocols Delivered and collected food and equipment from events at different locations Solutions through Translational Research in Diet and Exercise (STRIDE) San Luis Obispo, CA Health Ambassador/Volunteer September 2009-March 2010 Assisted in coordinating the first annual Hands on Health symposium Organized nutrition club healthy options cooking demonstration for symposium Volunteered for Community Partnerships for Teens to be Healthier obesity project Lead exercise training circuits and encouraged teens to find physical activity they enjoyed SKILLS AND CERTIFICATIONS Basic conversational Spanish, ServSafe certified, NIH Protecting Human Subject Participants certified, CPR/First Aid certified *References Available Upon Request