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  • Recepie

    Diunggah oleh

    imtehan_chowdhury
    13 tayangan1 halaman
    This document provides a recipe for making traditional Bangladeshi muri. It calls for mixing together puffed rice, peanuts, sesame seeds, chili powder, and salt. The ingredients are then left to soak for 10 to 20 minutes before being hand-rolled into balls and deep fried until crisp and golden brown. The fried muri is then drained and served.

    Deskripsi Asli:

    Essential Receipe

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for making traditional Bangladeshi muri. It calls for mixing together puffed rice, peanuts, sesame seeds, chili powder, and salt. The ingredients are then left to soak for 10 to 20 minutes before being hand-rolled into balls and deep fried until crisp and golden brown. The fried muri is then drained and served.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOC, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    13 tayangan1 halaman

    Recepie

    Diunggah oleh

    imtehan_chowdhury
    This document provides a recipe for making traditional Bangladeshi muri. It calls for mixing together puffed rice, peanuts, sesame seeds, chili powder, and salt. The ingredients are then left to soak for 10 to 20 minutes before being hand-rolled into balls and deep fried until crisp and golden brown. The fried muri is then drained and served.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOC, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

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