ARELK STAND
Best of Dining and Arelik Show Mutfa Arelik ocuk Atlyesi Arelik Telve Stand
11:00 12:00 Glhan Kara ile Sabah Kahvalts Renkli Yaz Omleti + Kzarm ekmek st otlu srme peynir eitleri + Izgara hellim 13:00 14:00 Elele ile Mutfak Lezzetleri 15:00 16:00 Glhan Kara ile ay Saati Limonlu slak kek + Dereotlu poaa
1. Gn / Day 1
Program
12:00 14:00 Elele ile cupcake ssleme atlyei 15:00 16:00 Mutfak Ak
Kayt ve buluma Coffee & Registration 'Merhaba!' Welcome & Kick-off TMD
10.00
Etkinik Al
11:15 - 11:55
Two back to back panels to kick off the four days of discussions, presentations and cooking demos... Participants will be local and international opinion leaders... Panel 1: "Trk Mutfa Deyince...' Trk Mutfa Bizim iin Nedir? Gelin, nyargszca masaya yatralm, kuvvetli ve zayf taraflaryla bugnn deerlendirelim.Panel Discussion 1 - "What is Turkish Cuisine? What does Turkish Cuisine mean to us?" An objective analysis. Panel 2: "Trk Mutfa Deyince...." Peki dnyada nasl alglanyor? Dnyann 4 bir yanndan fikir liderleri anlatyor. Panel Discussion 2- "About Turkish Cuisine: The Global Perception" Current snapshot of the Cuisine by international opinion leaders Somer Sivriolu - Greg Malouf. Avustralya'nn ok dll restoran Efendy'nin sahibi ve efi ile dnyaca nl ef ve yazar Greg Malouf Trk yemeklerini ve Dnyadaki algsn konuuyor. Somer Sivriolu, the chef & owner of the award-winning Efendy restaurant in Australia and world renowned chef & food writer Greg Malouf discuss Turkish Cuisine and the perception across the globe "Trk Mutfa'nn Yap Talar'ndan: Zeytin" - Trkiye'nin 33' akn sofralk zeytinini kefediyor ve tadyoruz.Presentation - "Fundamentals of Turkish Cuisine: Olive" - A discovery of Turkey's olive inventory ef emsa Denizsel Zeytinyal yemekleri Kantin'ce Yorumluyor. An interpretation of 'Zeytinyallar' by Chef emsa Denizsel of Kantin restaurant Sunum: Lezzet Mirasmz ve Srdrlebilirlik. Nilhan Aras, Aylin ney Tan, Tangr Tan ve Grsel Tonbul Trkiye gastronomik blgelerini ve bu blgelerin rn ve hammadelerini iaretliyor. Presentation - Culinary Heritage & Sustainability: Local heros in defend of preserving regional produce 'Yresel Kahramanlar' - Farkl blge ve yrelerden yerel reticilerle tanma ve tadmlar Presentation - 'Local Heroes': Introducing local producers and artisanal products Sunum ve Panel: 'Yufka!' Presentation & Panel Discussion - The beautiful and versatile thin dough: 'Yufka'
Osman Serim
Ak
12:00 -12:40
Murat Yetkin
12:45 - 13:20
13:20 - 14:45
14:45 - 15:20 15:25 - 16:00
17.00 - 20:00Dj Burak - Anjelique 20:00 21:00 Dj Tamer Kutlu - Frankie 21:00 22:00 Dj Tarik Koray - Sunset 22:00 23:00 Dj Tankut Karakurt - Ulus 29
16:05 - 16:30
Ahmet rs
Nilhan Aras, Tangr Tan, Grsel Tonbul, Aylin ney Tan Adil Aydn, Murteza Helvacolu, Zafer Yaar Charles Perry, Nick Malgieri, zge Samanc, Mary In
16:35 - 17:15
17:20 - 17:50
1. Gnn Sonu
End of day 1
ARELK STAND
10:00 - 10:30
Kayt ve buluma Coffee & Registration Vaka Analizi: Yeni skandinav Mutfa Baars - Blgeden temsilci kamuoyu nderleri "Yeni skandinav Mutfa" fenomeninin nasl ortaya ktn konuma ve sunumlarla anlatyor . Case Study - 'Scandnavian Cuisine Reinvented: Regional experts discuss the success of the New Nordic Cuisine phenomenon' Mattias Kroon, Ville Relander, Lisa Abend, Pontus Elofsson, Mehmet Grs
10.00
Etkinik Al
11:00 12:00 Refika ile Sabah Sohbetleri Pofuduk yumurta / ay demleme / Baklava Yufkasndan tr Pide 13:00 14:00 Glhan Kara ile Tatl Sohbetler Bademli, ilek soslu Elmal Turta + Kahvenin yanna ikolata toplar
Ak
10:30 - 13:00
Mattias Kroon
13:00 - 14:30
14:30 - 15:30
Vaka Analizi: Yeni skandinav Mutfa Baars - Blgeden temsilci kamuoyu nderleri "Yeni skandinav Mutfa" fenomeninin nasl ortaya ktn konuma ve sunumlarla anlatyor .Case Study - 'Scandnavian Cuisine Reinvented: Regional experts discuss the success of the New Nordic Cuisine phenomenon' Anadolu ve arap - Murat Yank ile sohbet A Millenia-Old Love Story: Anatolia & Wine Panel: 'Trk araplnn Rnesans' - Trk arapl Nasl Evrildi? Bu Baar Nasl Oldu? Yol Haritas Ne Olmal? Sektr temsilcileri paylayor. Panel discussion - 'The Renaissance of Turkish Wine Industry: The evolution, the success and the road map' Sunum: Trk sepajlarnn uzman uluslararas panel tarafndan kr tadm. Tadmn amac retici ve markadan bamsz zmlerin deerlendirilmesi. Presentation - Blind tasting of Turkish cepages by international wine experts
Ak
Mattias Kroon
14:00 14:45 Chef Talk 24 Kitchen 14:00 17:15 DJ Burak Lucca 21:00 22:00 DJ Birol Giray Beegee
15:00 16:00 Astroloji Sohbetleri
16:55 - 17:40
ARELK STAND
3. Gn / Day 3
Program
Best of stanbul!
12:00 14:00 Elele ile 11:00 12:00 Arelik Telve Sabah cupcake ssleme atlyei Kahvesi
10:00 - 10:30
10.00
Etkinik Al
10:30 - 11:00
Vaka Analizi: talyan Mutfa Baars - " Gelenein Srdrlebilirlii" Case Study - Italian Cuisine as a Global Success Story : 'Tradition on the Move'
Ak
Osman Serim
10.00- 12.30
11:05 - 11:35
talyan Mutfa Baars - "Kalite ve Pazarlama" / 'Case study 'Italian Cuisine: ''Quality and Marketing'
Sitare Baras
12:30 13:15
Food Talk
- Mehmet zer
17:00 18:00 Glhan Kara ile Tatl Sohbetler Meyveli, dondurmal Wafle + Ev yapm Limonata 18:30 20:00 Mutfak Ak
13:30 - 14:00
talyan Mutfa Baars - "Tipik rnlere Odaklanma Serfikasyon, Doru - Yanl Kimlik" 'Case study - 'Italian Cuisine: ''Focus on Typical Products: Certification, True or False Identity' talyan Mutfa Baars - "Korumann ve Tantmn En yi Arac Olarak Eitim" 'Case study - 'Italian Cuisine: ''Education as the primary method for protection and promotion' 'Anadolu Yresel Halk Mutfa' ''Regional Cookery of Turkey' 'Osmanl Saray Mutfa' ''Ottoman Imperial Cuisine' 'Yeni Anadolu Mutfa' ''The New Anatolian Kitchen' Sunum: 'Bira Efsaneleri' Presentation - 'Beer Legends'
17:00 18:00
14:05 - 14:35 14:40 - 15:15 15:20 - 15:55 16:35 - 17:05 17:10 - 17:40
Sitare Baras -
Prof. Andrea Sinigaglia Nilhan Aras, Tangr Tan Vedat Baaran Mehmet Grs Oul Trkkan
18:00 - 24:00
Best of istanbul ; Kamer Kutlu - Frankie DJ Dou - Anjelique Salih Saka Murat Tokuz - Lucca DJ Doruk Can - Sortie Ufuk Akyldzl Reina Dj Taner ztrk - Ulus 29
ARELK STAND
Lounge Masters
Trk Kahvesi ve Aratrmalar Denei Festival gn anons edilecek. To be announced
11:30 - 12:10
Osman Serim
10.0010.00- 11.30
12:15 - 12:50
Nuri olakolu
12:50 - 13:30
10.00- 12.00
13:30 - 14:15
14:20 - 14:50
Demo: Bocuse d'Or Trkiye Birincisi Grcan Glmez Demo - Bocuse d'Or Turkey Winner, Grcan Glmez '2023.' Cumhuriyet'in 100. ylnda Trk Mutfa'n temsil edecek Y Jenerasyonu.'Demo - 'Generation Y' of Turkish Chefs representing Turkish Cuisine towards 2023; 100th Anniversary of the Turkish Republic
Mehmet Grs
Grcan Glmez
14:55 - 16:35
Mehmet Grs
13:00 - 15:00 14:15 15:00 15.00- 17:30 17:30 -18:30 18:30 20:00 20.00
Babylon DJleri Food Talk Levent Erden Performans Evrim zkaynak DJ Mert - Gigi Generation Y DJs Kapan