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  • Badam Halwa by Tarla Dalal

    Diunggah oleh

    madhusri2000
    109 tayangan1 halaman
    This document provides a recipe for almond fudge that requires soaking almonds overnight, blending them into a paste with milk, cooking the paste in ghee until golden brown, adding milk and water and cooking further until the sugar dissolves, then garnishing with sliced almonds. The ingredients are almonds, milk, sugar, cardamom powder, and ghee.

    Deskripsi Asli:

    Badam Halwa By Tarla Dalal For Diwali

    Hak Cipta

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT atau baca online dari Scribd

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    This document provides a recipe for almond fudge that requires soaking almonds overnight, blending them into a paste with milk, cooking the paste in ghee until golden brown, adding milk and water and cooking further until the sugar dissolves, then garnishing with sliced almonds. The ingredients are almonds, milk, sugar, cardamom powder, and ghee.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    109 tayangan1 halaman

    Badam Halwa by Tarla Dalal

    Diunggah oleh

    madhusri2000
    This document provides a recipe for almond fudge that requires soaking almonds overnight, blending them into a paste with milk, cooking the paste in ghee until golden brown, adding milk and water and cooking further until the sugar dissolves, then garnishing with sliced almonds. The ingredients are almonds, milk, sugar, cardamom powder, and ghee.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Ingredients

    1/2 cupalmonds, soaked overnight 1/3 cupmilk 4 tbspsugar 1/4 tspcardamom (elaichi) powder 3 tbspghee

    For the garnish


    2 to 3almonds, peeled and sliced

    Method
    1. Pour 1 cup of boiling water over the almonds. Leave aside for 5 minutes. 2. Drain and remove the skins of the almonds. 3. Pure the almonds with 4 tablespoons of milk to a smooth paste in a blender. 4. Heat the ghee in a non-stick kadhai and add the almond pure. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes). 5. Boil together the remaining milk with 4 tablespoons of water, add to the almond mixture and cook for 2 to 3 minutes. 6. Add the sugar and cardamom powder and cook till the sugar has dissolved, while stirring continuously. 7. Serve hot, garnished with the almonds.

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