Put the correct words from the word banks into the blank spaces provided.

frayed off plug cord

dry

turn pot holders fire oil

handles

edge

steam

salt oxygen

spills reach sharp children cut board lighting closed stoves loose directions labled pieces damp gas

equipment

point

a e a o

t o i e a

r u a i i a o a a a e n e e e o e a e a e

a i

1/4

1.25ml

1/3

2.5ml

5 1/2

20ml 1

milk, water, flour, sugar, chocolate chips, blueberries

salt, spices ,

water, milk, sauces, viniger,

The Microwave cooks food quickly, so make sure you set the timer carefully. The microwave can be used to; defrost, reheat and cook food.

Can that go in the microwave?

Item Complete the table below Yes/No Item Yes/No

no because its metal

no because it can melt and burn

no because it is metal

no because it is metal

yes because its is glass

yes because it is glass

stove oven light

timer left rear left front

right rear right rear

Always keep an eye on it do not touch the hot plates do not stand to close but do not stand to far you cannot see it use the stove in a sensible manner always turn off when done keep a close eye on it always let it cool down before you do anything to it use the oven in a sensible manner When the temperature reaches the temperature you set it

hot cool

soap, gloves, sponge, water, sink, towel, detergent , drying rack, plug scourer

Because you have to wash the most hazard dishes first as it will lessen any injury from happening later on. Wash the least dirty things because you want to wash it in clean water.

Because you want everything to be clean and hygienic. so you can put the plates there and they stay clean.

To keep hygienic before you do it.

rowth eat rotect egulation

epair nergy

rotein alcium itamins ibre ater

eat iber inerals

carbs fruit and vegetables protein dairy oils and fat vitamins and minerals

heat and energy healthy body, stop sicknesses growth and repair

energy and heat

The name of what the recipe is on

The ingredients that are needed to make product

The steps to create the product

The method is the steps we take in following a recipe. Explain why we should do each step. 1. Read the whole recipe before cooking. ________________________________________________________________________________ to prepare anything before you start. ________________________________________________________________________________ 2. Check the list of ingredients. I you didn't check the list you might not have all the ingredients to make the product. ________________________________________________________________________________ ________________________________________________________________________________ 3. Get out all the equipment you will need before you begin to cook. So you are not in a rush when cooking. ________________________________________________________________________________ ________________________________________________________________________________ 4. If you are using the oven, turn it on before you begin to prepare your recipe. So it reaches the right temperature before you start cooking ________________________________________________________________________________ ________________________________________________________________________________ 5. Read the method and follow it carefully. So you don't make any mistakes ________________________________________________________________________________ ________________________________________________________________________________ 6. Abbreviations in Cooking recipes. Some words used in recipes are shortened to save space and time. Complete the table below. Number 1 2 3 4 Abbreviation T or tbs t or tsp G ml Full Name tablespoons teaspoon grams milliliters cups kilogram degrees Celsius

5
6 7

C or c
Kg C

proteins, carbohydrates, fats vitamins, minerals

fats and carbs

meat, fish, chicken, eggs, milk

to keep fit and in working order

eat a healthy diet