Entrepreneurs Accounting Academy

C O U R S E O U T L I N E
Bookkeeping Course NC III




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Entrepreneurs Accounting Academy Tel No: (02) 339 13 01 | (02) 338 38 57
i
http://www.eaa.edu.ph Fax No: (02) 325 00 72

BUSINESS COMMUNICATIONS: Strategies and Uses

LEADING WORKPLACE COMMUNICATION
I. COMMUNICATE INFORMATION ABOUT WORKPLACE PROCESSES
II. LEAD WORKPLACE DISCUSSIONS
III. IDENTIFY AND COMMUNICATE ISSUES ARISING IN THE WORKPLACE

LEADING SMALL TEAMS
I. PROVIDE TEAM LEADERSHIP
II. ASSIGN RESPONSIBILITIES AMONG MEMBERS
III. SET PERFORMANCE EXPECTATION FOR TEAM MEMBERS
IV. SUPERVISE TEAM PERFORMANCE

DEVELOPING AND PRACTICING NEGOTIATION SKILLS
I. IDENTIFY RELEVANT INFORMATION IN PLANNING NEGOTIATIONS
II. PARTICIPATE IN NEGOTIATIONS
III. DOCUMENT AREAS FOR NEGOTIATION

IDENTIFYING FUNDAMENTAL CAUSE OF PROBLEM
I. EXPLAIN THE ANALYTICAL TECHNIQUES
II. IDENTIFY THE PROBLEM
III. IDENTIFYING & CLARIFYING THE NATURE OF PROBLEM



USING RELEVANT TECHNOLOGIES AND PERFORMING COMPUTER
OPERATIONS

USING RELEVANT TECHNOLOGIES AND PERFORMING COMPUTER OPERATIONS
I. GETTING STARTED WITH EXCEL
II. WORKING WITH FORMULAS AND FUNCTIONS
III. FORMATTING A WORKBOOK
IV. WORKING WITH EXCEL TABLES & PIVOTTABLES
V. MANAGING MULTIPLE WORKSHEETS AND WORKBOOKS



Entrepreneurs Accounting Academy

C O U R S E O U T L I N E
Bookkeeping Course NC III




http://www.facebook.com/eaa.edu.ph

http://twitter.com/eaaeduph

http://eaaschool.multiply.com/

Entrepreneurs Accounting Academy Tel No: (02) 339 13 01 | (02) 338 38 57
2
http://www.eaa.edu.ph Fax No: (02) 325 00 72

BOOKKEEPING PROCESS AND APPLICATIONS Part 1

APPLYING QUALITY STANDARDS
I. ADJUSTING ENTRIES
II. DEFINITION OF ACCOUNTING
III. THE ACCOUNTING CYCLE
IV. MANAGEMENT ACCOUNTING AND FINANCIAL ACCOUNTING
V. ACCOUNTING AND BOOKKEEPING
VI. GENERALLY ACCEPTED ACCOUNTING PRINCIPLES
VII. FINANCIAL REPORTING STANDARD COUNCIL
VIII. USERS OF FINANCIAL INFORMATION
IX. OBJECTIVES OF FINANCIAL REPORTING
X. INFORMATION SPECTRUM
XI. FORMS OF BUSINESS ORGANIZATIONS BASED ON OWNERSHIP
XII. ACTIVITIES PERFORMED BY BUSINESS ORGANIZATION
XIII. ACCOUNTING METHODS
XIV. TRADITIONAL ASSUMPTIONS
XV. FUNDAMENTAL CONCEPTS (QUALITATIVE CHARACTERISTICS)
XVI. A HIERARCHY OF ACCOUNTING INFORMATION QUALITIES
XVII. FINANCIAL STATEMENTS
XVIII. ELEMENTS OF FINANCIAL STATEMENTS
XIX. RECOGNITION PRINCIPLES
XX. MEASUREMENT ATTRIBUTES
XXI. BALANCE SHEET
XXII. INCOME STATEMENT
XXIII. SELECTED ACCOUNTING AND BOOKKEEPING TERMS
XXIV. EXERCISES ON CONCEPTS AND ASSUMPTIONS
XXV. EXERCISES ON ACCOUNTING ELEMENTS, BALANCE SHEET AND INCOME STATEMENTS


JOURNALIZING TRANSACTIONS

I. ACCOUNTING BOOKS
II. CHART OF ACCOUNTS
III. NOMINAL AND REAL ACCOUNTS
IV. ACCOUNTING SOURCE DOCUMENTS
V. TRANSACTIONS THAT GIVE RISE TO ACCOUNTING RECOGNITION
VI. PREPARING AND VALIDATING BUSINESS DOCUMENTATION

Entrepreneurs Accounting Academy

C O U R S E O U T L I N E
Bookkeeping Course NC III




http://www.facebook.com/eaa.edu.ph

http://twitter.com/eaaeduph

http://eaaschool.multiply.com/

Entrepreneurs Accounting Academy Tel No: (02) 339 13 01 | (02) 338 38 57
3
http://www.eaa.edu.ph Fax No: (02) 325 00 72

VII. THE ACCOUNTING EQUATION
VIII. DOUBLE ENTRY ACCOUNTING
IX. UNDERSTANDING THE LEDGER SYSTEM
X. DEBITS AND CREDITS
XI. DEBIT AND CREDIT RELATIONSHIPS OF ACCOUNTS FOR A CORPORATION
XII. IMPORTANT FEATURES OF DOUBLE-ENTRY ACCOUNTING
XIII. JOURNALIZING RECEIPTS
XIV. JOURNALIZING DISBURSEMENTS
XV. ACCOUNTING FOR CORPORATION
XVI. ACCOUNTING FOR MANUFACTURING
XVII. INTRODUCTION TO MERCHANDISING

POSTING TRANSACTIONS AND PREPARING TRIAL BALANCE

I. POSTING TRANSACTIONS
II. PREPARING TRIAL BALANCE


BOOKKEEPING PROCESS AND APPLICATIONS Part 2

PREPARING FINANCIAL REPORTS
I. ADJUSTING ENTRIES
II. PREPARATION OF FINANCIAL STATEMENTS AND THE USE OF WORKSHEETS
III. CLOSING THE NOMINAL ACCOUNTS
IV. REVERSING ENTRIES
V. ILLUSTRATIVE PROBLEMS
VI. CASH FLOW STATEMENT

CODE OF ETHICS FOR PROFESSIONAL ACCOUNTANTS IN THE PHILIPPINES
I. OBJECTIVES
II. THE PUBLIC INTEREST
III. FUNDAMENTAL PRINCIPLES
IV. INTEGRITY AND OBJECTIVITY
V. RESOLUTION OF ETHICAL CONFLICTS
VI. PROFESSIONAL COMPETENCE
VII. CONFIDENTIALITY
VIII. TAX PRACTICE


Entrepreneurs Accounting Academy

C O U R S E O U T L I N E
Bookkeeping Course NC III




http://www.facebook.com/eaa.edu.ph

http://twitter.com/eaaeduph

http://eaaschool.multiply.com/

Entrepreneurs Accounting Academy Tel No: (02) 339 13 01 | (02) 338 38 57
4
http://www.eaa.edu.ph Fax No: (02) 325 00 72

USING MATHEMATICAL CONCEPTS AND TECHNIQUES
I. FINANCIAL STATEMENT ANALYSIS
II. BANK RECONCILIATION
III. COST ANALYSIS
IV. DIFFERENTIAL PRICING ANALYSIS
V. CAPITAL INVESTMENT DECISION

REVIEWING INTERNAL CONTROL SYSTEM
I. DEFINITION OF INTERNAL CONTROL
II. COMPONENTS OF INTERNAL CONTROL
III. KEY TERMS IN INTERNAL CONTROL
IV. LIMITATIONS ON EFFECTIVENESS OF INTERNAL CONTROLS
V. ROLES AND RESPONSIBILITIES
VI. CONTROL ENVIRONMENT
VII. RISK ASSESSMENT
VIII. CONTROL ACTIVITIES
IX. INFORMATION AND COMMUNICATION
X. MONITORING
XI. EVALUATING THE EFFECTIVENESS OF INTERNAL CONTROL



PHILIPPINE TAXATION: Rules and Applications

PHILIPPINE TAXATION RULES AND APPLICATIONS
I. FRINGE BENEFITS TAX (FBT)
II. WITHHOLDING TAX ON WAGES
III. FINAL WITHHOLDING TAX
IV. EXPANDED WITHHOLDING TAX
V. SALIENT PROVISIONS OF REPUBLIC ACT 9337 ON VALUE ADDED TAX (RR 14-2005) AND INCOME TAX
VI. LOCAL BUSINESS TAX (LBT)
VII. FILING AND PAYMENT
VIII. GENERAL GUIDELINES WHEN ISSUED A LETTER OF AUTHORITY