Adas bil Hamod (Lebanese Lentil Lemon Soup) Ingredients:

1 tablespoon olive oil 1/2 cup chopped onions 1 pound brown lentils 3 cloves garlic, minced 1 (16 ounce) package frozen whole leaf spinach 1 tablespoon dried mint, crushed salt to taste 3/ cup lemon !uice "irections# 1$ %eat oil in large pot over high heat$ &hen oil is ver' hot, add onions and stir until onions begin to turn dark brown and caramelize, about 1( minutes$ )ut the lentils, garlic, frozen spinach, and mint into the pot$

)our in enough water so that it is about 2 inches deeper than the lentil mi*ture$ +tir well to loosen browned bits of onion on the bottom of the pot$ 2$ ,ring to a boil- reduce heat to medium$ +immer, uncovered, until lentils are tender, about 2( minutes$ .f soup gets too thick, add a little more water$ +alt to taste$ /ower heat and stir in lemon !uice$