Mix together: 1 tsp. butter or marg. 3 Eggs 1 Dark Karo Syrup Cup f Sugar Cups of shelled Pecans 1 tsp of Vanilla Pour into pie crust and bake at 425 F. degrees until crust is golden brown.
Grandmas Tip of the Day: Test doneness with a butter knife by inserting it into the center of the pie. If it comes out clean the pie is finished.