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Apple strudel

all details 1-2 hours Medium Serves 810

Ingredients

6 green apples, peeled, cored and thinly sliced 1 ta lespoon lemon !uice " cup #$0 g% sultanas & cup #80 g% sugar pinch ground cloves ' cup #(0 g% dry )hite readcrum s * cup #12( g% ground almonds 1 teaspoon ground cinnamon 8 sheets +ilo pastry 100 g utter, melted

icing sugar, +or dusting cream or ice cream, to serve

Method
1. ,reheat the oven to moderate 180-. #$(0-/01as 2% and lightly grease a a3ing tray4 ,ut the apple, lemon !uice, sultanas, sugar, cloves and readcrum s in a large o)l, and mi5 )ell4 .om ine the almonds and cinnamon in a separate o)l4 2. 6ay 1 sheet +ilo pastry hori7ontally on a )or3 sur+ace and rush )ith melted utter4 6ay another sheet over it so that it overlaps the +irst sheet on the edge +urthest +rom you y ( cm4 8rush the second sheet then sprin3le )ith a 9uarter o+ the almond mi5ture4 :epeat until you have used all the +ilo and almond mi5ture4 3. ,lace the apple mi5ture along the edge closest to you, leaving a 2 cm order on $ sides4 .are+ully roll up, +olding the sides over a out hal+)ay, then roll to the end4 4. ,lace the strudel on the prepared a3ing tray, seam-side-do)n4 8rush )ith melted utter and a3e +or 20 minutes, or until the pastry is golden ro)n4 5. Sprin3le )ith icing sugar and serve )ith cream or ice cream4

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