Ice cream (8%fat)

IC 01-001/P00e

Ingredients Water Sugar Skimmed milk powder Vegetable at !mp 2"#$2 o C% 'lu(o)e powder CREMODAN SE 46 Emulsifier and Sta ili!er S"stem
Flavourings Dosage (%) Legislation

% 64,65 12,00 11,60 &,00 $,00 0,55

Form

Va*illa +la,ouri*g $1$2 Va*illa +la,ouri*g 25/& Va*illa +la,ouri*g 0152/&4-1 Strawberr1 +la,ouri*g 1006$ Strawberr1 +la,ouri*g 1050" Co(o*ut +la,ouri*g 10""4 Nutrition Factors +at 2S-+ 3otal )olid) Description Product CREMODAN SE 46 Emulsifier and Sta ili!er S"stem

0,20 0,10 0,20 0,10 0,15 0,10

-I -I -I -I -I -I

. . . . . . % &,0 11,$ $5,0

Composition 'uar gum, )ugar, (arragee*a*, C2C a*d mo*o-digli(eride) o att1 a(id), mo*ooleate

Process: 14 2i5 t6e dr1 i*gredie*t)7 24 8dd t6e mi5 abo,e to pre 6eated water!55 o C%7 $4 8dd t6e ,egetable at7 44 9eat treatme*t: &0 o C/5mi*7 54 9omoge*i;atio*: 1&0bar/&0 o C7 64 Cool: 4 o C7 "4 8ge: 467 &4 8dd la,ouri*g7 /4 <,erru*: 100=7 104 9arde*i*g7 114 Storage temperature: -1& o C4