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  • Pork Adobo: Can Serve 4-6 People

    Diunggah oleh

    Jazzel Avila Paradise
    6 tayangan1 halaman
    The document provides a recipe for pork adobo that serves 4-6 people. It involves marinating pork cubes in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes, then sauteing the pork in oil and brown sugar until caramelized. The remaining marinade and water are added and boiled for 5 minutes before simmering until tender, about 40-60 minutes, until the sauce has a syrup-like consistency.

    Deskripsi Asli:

    How to cook pork Adobo

    Judul Asli

    Pork Adobo

    Hak Cipta

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT atau baca online dari Scribd

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    The document provides a recipe for pork adobo that serves 4-6 people. It involves marinating pork cubes in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes, then sauteing the pork in oil and brown sugar until caramelized. The remaining marinade and water are added and boiled for 5 minutes before simmering until tender, about 40-60 minutes, until the sauce has a syrup-like consistency.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    6 tayangan1 halaman

    Pork Adobo: Can Serve 4-6 People

    Diunggah oleh

    Jazzel Avila Paradise
    The document provides a recipe for pork adobo that serves 4-6 people. It involves marinating pork cubes in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes, then sauteing the pork in oil and brown sugar until caramelized. The remaining marinade and water are added and boiled for 5 minutes before simmering until tender, about 40-60 minutes, until the sauce has a syrup-like consistency.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Procedure:

    1. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. 2. Drain and set aside.

    Pork Adobo
    *Can serve 4-6 people

    3. Heat oil in pan on high flame. 4. Saute pork and add the brown sugar.

    Ingredients:

    5. Brown pork, or wait until sugar caramelizes. 6. Add in remaining marinade and water. Boil for 5 minutes.

    1 kg Pork cubes 1/2 cup Soy sauce 1/2 cup Vinegar 1/2 cup whole garlic cloves 2 pcs bay leaf 1/2 tbsp whole peppercorn 2 tbsp oil 1/4 cup brown sugar 1 liter water

    7. Lower the heat and simmer until tender (about 40-60 minutes). 8. Sauce should have a syrup-like consistency.

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