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  • Nutrisi TGI, Sari

    Diunggah oleh

    Areef Muarif
    3 tayangan7 halaman
    This document summarizes nutrition guidelines for various conditions of the upper and lower gastrointestinal tract. It provides dietary recommendations for issues like nausea, GERD, ulcers, hemorrhaging, malabsorption, IBD, constipation, diarrhea, and pancreatic disorders. Recommendations include things like small, frequent meals; avoiding fatty, spicy, or acidic foods; increasing fiber or liquids; supplementing nutrients; and considering enteral or parenteral nutrition in some cases. The document outlines nutritional management strategies for different GI conditions and surgeries.

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    FARMAKOLOGI FK UNSOED

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    This document summarizes nutrition guidelines for various conditions of the upper and lower gastrointestinal tract. It provides dietary recommendations for issues like nausea, GERD, ulcers, hemorrhaging, malabsorption, IBD, constipation, diarrhea, and pancreatic disorders. Recommendations include things like small, frequent meals; avoiding fatty, spicy, or acidic foods; increasing fiber or liquids; supplementing nutrients; and considering enteral or parenteral nutrition in some cases. The document outlines nutritional management strategies for different GI conditions and surgeries.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPT, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    3 tayangan7 halaman

    Nutrisi TGI, Sari

    Diunggah oleh

    Areef Muarif
    This document summarizes nutrition guidelines for various conditions of the upper and lower gastrointestinal tract. It provides dietary recommendations for issues like nausea, GERD, ulcers, hemorrhaging, malabsorption, IBD, constipation, diarrhea, and pancreatic disorders. Recommendations include things like small, frequent meals; avoiding fatty, spicy, or acidic foods; increasing fiber or liquids; supplementing nutrients; and considering enteral or parenteral nutrition in some cases. The document outlines nutritional management strategies for different GI conditions and surgeries.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPT, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 7

    Nutrition and gastrointestinal tract

    Diah Krisnansari

    UPPER GI TRACT
    1. Cavum oris Glandula lingualis ; soft, semi liquid diet Facture : complete liquid diet Head- neck : enteral feeding --- NGT?

    cont

    2. Oesopaghus : soft, enteral -----NGT 3. Gaster :

    nausea, vomiting, : simtomatic, if acute: stop meal stabile, rehidration with glucosa
    indigesti/dispepsia, : smal, frequent,avoid spicy, fat and continue, 10-15% fat gastroesophageal reflux, : smal, often, avoid eat too night , avoid sleep after eat, avoid coffee and alcohol, spicy

    Cont

    Hiatal hernia : avoid increase gastric acid, smal, frequent, low fat Ulcer : liquid diet

    Gaster sirgury : pre and post (smal, frequent, liquid inter eat, supplement) Haematemesis-Melena : parenteral 24-48 hours , diet

    LOWER GI TRACT
    1. Malabsorbsi : simptomatic, supplement 2. Celiac disease : non gluten, ca suppl 3. IBD : nutritional status , high energy & protein , smal, avoid increase gastric acid , simptomatic, suppl, enteral low lactose, MCT

    LOWER GI TRACT
    4. Colon :

    Constipasi : fiber, liquid diet, activity


    Diarrhea : rehidration Diverticulosis, diverticulitis : liquid diet, no guacava, tommato, strawbery

    5. Ca colon : low fat, fiber,

    Pancreas
    Acute : rehidration, liqiud diet, smal, frekuens, parenteral Chronic : low fat, MCT

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