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Conceptual Framework

INPUT

PROCESS

OUTPUT

Factors Affecting the Acceptability of Indian Cuisine among Filipino diners in relation to the quality of their food.

* Highly authentic ta te o! !oo"# * $romatic !lo%or o! !oo" * Right temperature o! !oo"# * Right portion i&e ' er%ing *$ppropriate metho" o! cooking * (ore appealing te)ture * $ttracti%e plate pre entation'appearance * U e o! high *uality o! ingre"ient * Harmoniou com+ination o! ta te *,ariety o! !oo" choice

$ Ta te o! In"ia$ccepta+ility o! In"ian cui ine among Filipino "iner

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